Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
- Zip
What educators are saying
Also included in
- This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both GooglePrice $219.25Original Price $286.60Save $67.35
- This mini-bundle of 18 culinary arts lessons and activities will save you so much time while keeping your students engaged and learning! Each culinary arts activity includes readings or presentations and questions to help your students learn important culinary basics including cooking techniques, kiPrice $48.25Original Price $70.50Save $22.25
- Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En PlacPrice $48.60Original Price $74.00Save $25.40
- This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assignedPrice $390.25Original Price $583.15Save $192.90
- This growing bundle of materials for a family consumer science or FACS class includes culinary arts, child development, nutrition, and sewing. As we create new activities for these topics, they will be added at no extra cost. These engaging FCS lessons include:Culinary materials:bell ringer journalsPrice $158.50Original Price $231.75Save $73.25
Description
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version.
*The second page is intentionally blank so that you can create your own categories if you would like.
This rubric includes these categories:
- mise en place
- techniques
- time management
- safety and sanitation
- teamwork
- space for comments and scoring.
*You May Also Like:
Culinary Arts Lesson Plan Template
FACS Bell Ringer Journal Bundle
⭐ Let’s Connect:
Email List for freebies and updates on new lessons
Get TPT credit to use on future purchases:
• Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases!
Copyright ©twinsandteaching
All rights reserved by author
Permission to copy for single classroom use only