292 results
Thanksgiving cooking rubrics
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Don't Eat the Turkey Persuasive Writing Project
"Don't Eat the Turkey" is a Thanksgiving-themed persuasive writing project perfect for students in grades 3-5. While you may see many, "Don't Eat the Turkey" products in your search, this product is unique because of the turkey emojis! Students get to choose a turkey emoji from a total of 20 different options. The emoji turkeys will inspire students to come up with reasons as to why they should not be taken home and eaten for Thanksgiving! The finished products make a fantastic bulletin board di
Subjects:
Grades:
2nd - 5th
Also included in: Emoji Writing Activities BUNDLE
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
"Please Don't Eat Me!" Turkey Persuasive Writing Unit & Craftivity
Do you need a fun Thanksgiving-themed writing activity to use with your students? Look no further!
Students can write a persuasive essay from the turkey's point-of-view to persuade families not to eat them for Thanksgiving. Then, students can use their imaginations to disguise their turkeys to make sure they are not eaten for Thanksgiving!
This product includes:
*Persuasive writing anchor chart
*Student instruction sheet
*”Help Me!” poem
*Persuasive writing graphic organizer
*Persuasive writi
Grades:
3rd - 5th
Types:
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Kindergarten and First Grade Writing Activities for October and November
Welcome to Writing Right Through October and November! This series will help you and your students practice various writing skills and genres in a fun and engaging way. Each month, you will find a new set of writing activities that are aligned with the seasons and holidays.➤Do you struggle each week, trying to plan for writing instruction? ➤Do you need some easy and effective writing activities for young learners?➤Do you want writing activities that don't require hours of preparation or grading,
Subjects:
Grades:
K - 1st
Types:
Also included in: Kindergarten and First Grade Writing Activities for the Year Bundle
Thankful Project--A Thanksgiving Middle School Writing Project
I developed the Thankful project as a way to utilize the step up writing process. I used a printable turkey found off of Google for a portion. The students pick three aspects of their lives that they are thankful for. This project culminates with a 5 paragraph essay consisting of introduction, three paragraph body, and conclusion. I have done this project with students in grades 6, 7, & 8. This project is not just about teaching writing skills, it is also to help students develop grat
Subjects:
Grades:
5th - 8th
A Turkey's Troubles: A Persuasive Thanksgiving Writing Activity
Have you ever thought about what a turkey might say to prospective grocery shoppers right before Thanksgiving? With this Thanksgiving writing activity, that's exactly what students will do. They'll have to write from the perspective of a fictitious turkey who is trying to convince a grocery shopper to choose a different turkey for Thanksgiving dinner.
Depending on the planner and rubric you choose (two of each are included), students will have to think of two or three convincing reasons to
Subjects:
Grades:
3rd - 7th
Types:
Also included in: Thanksgiving BUNDLE
Thanksgiving on Mars 5-E Holiday Lesson | Primary & Secondary Source | Microsoft
This lesson explores Thanksgiving customs and connects the holiday with your Science & Social Studies curriculum standards. The activities are engaging for students & the guided, 5-E format is easy for you to use! Begin with a “Say Something…” warm-up, then review the differences between primary and secondary sources of information. Next, students imagine it is the year 2038 and they live in the first American colony on Mars. Challenge them to identify primary and secondary sources for M
Grades:
4th - 10th
Types:
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Thanksgiving on Thursday Book Study
This is a book study based on the book Thanksgiving on Thursday by Mary Pope Osborne. Includes a one-page comprehension activity for each chapter including: VocabularyText-based questionsSequencingCause and EffectCompare and ContrastMain idea and detailsProblem/SolutionWriting to textAlso included:A common core rubric for student self-assessment and teacher assessment.Bonus: Text Talk cards for discussion groups Be thankful for reading bookmarks(6 of the pages are the answer key)Chec
Grades:
1st - 3rd
Types:
Thanksgiving Turkey Narrative Writing Project
This is a writing activity for my students during Thanksgiving. The students will write a narrative story about the survival of their turkey after putting him in a disguise. This packet includes a narrative story study guide, a graphic organizer, a rubric, and final copy paper.
Subjects:
Grades:
2nd - 4th
Types:
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Social Studies 2-5: A Thanksgiving Project Based Learning Resource
Do you need ideas for elementary Thanksgiving activities? Have you heard of Problem Based Learning? This product uses activities for elementary grades that are ready for a higher-level Thanksgiving activity.This is a thanksgiving project incorporating social studies standards while using Problem Based Learning. Many of our social studies standards are similar when it comes to Thanksgiving. Even if you are not from AZ, it will be easy to find the standards that this meets. It includes everythin
Grades:
2nd - 4th
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric. Unit 1 Nutrients and HealthUnit 2 Food ChoicesUnit 3 Local and Global FoodsUnit 4 Safety and Food Preparation SkillsBuyer TipPlease leave a review if you purchased this product. Your feedback is valuable to me.
Grades:
9th - 10th
Types:
Disguise the Turkey: A Thanksgiving Project
HELP! It's time for Thanksgiving dinner and Turkey is in a panic! He needs a crafty disguise to survive this Thanksgiving meal! Can you help?
In this file you will receive a family letter to send home explaining the project, a rubric for both the turkey disguise and speech bubble writing as well as the naked turkey template and speech bubble for students to write on.
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Culinary Arts: 18 Weeks Semester Course
Plan your entire semester (18 weeks) of resources for a culinary arts class. The class consists of 8 units:1. Context of Cooking Culinary Arts2. Making Recipes Your Own3. Breakfast4. Lunch5. Dinner6. Desserts7. Food Preservation8. Final Project
Grades:
9th - 12th
Types:
Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT included, but can be easily accessed online. The handout includes instructions, planning tips, a graphic organizer for planning, and a rubric for assessment.
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