426 results
Study skills cooking rubrics
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Ontario Primary Learning Skills Comments for the Whole Year + Self-Assessment
This is a bundle containing my three sets of my Primary (Grades 1-3) Learning Skills and Work Habits comments, for the Ontario progress report, term 1 report card and term 2 report card. The comments in each set are worded differently so you can use my comments for all three report cards without worrying about repeating yourself.Please see each individual product's preview to preview my comment style before deciding to purchase these products. I suggest this so you can ensure that my comments wi
Subjects:
Grades:
1st - 3rd
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
Ontario Report Card Comments Learning Skills and Rubrics; Editable
Writing your Report Card comments for Learning Skills make easier! Pick the comment from the supplied selection that best suit your student. By printing the rubrics for each student, you can highlight your chosen comment in different colours for each term. This enables you to visually see any progression and ensures that you cover all the expectations under Learning Skills. Simply copy the comment from your file and place it in the report card. Done!Can be used for grades 1-4 Included in this pa
Subjects:
Grades:
1st - 4th
Types:
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Executive Functioning Skills Rubric + Data Sheet *Editable Form*
Executive functioning skills like task initiation and sustained attention are critical skills for elementary, middle, and high school students. This resource includes a detailed rubric that breaks down 5 specific executive functioning skills (preparedness, task initiation, sustained attention, advocating, and task completion). The datasheet that accompanies this rubric makes data collection straight forward and easy to use with para-educators as well. There is an IEP goal included with the datas
Grades:
1st - 12th
Types:
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Ontario Junior Intermediate Grades 4-8 Learning Skills Comments FOR THE YEAR
This is a bundle containing all three sets of my Junior (Grades 4-8) Learning Skills and Work Habits comments, for the Ontario progress report, term 1 and term 2 report cards. The comments in each set are worded differently so you can use my comments all year without worrying about repeating yourself. Please see each individual product's preview to preview my comment style before deciding to purchase these products, so you know my comments will meet your school administration and/or school board
Subjects:
Grades:
4th - 8th
Primary Ontario Learning Skills Comments (In-Person and Virtual!) Term 2
*UPDATE* This product has been updated to include comments relevant to virtual learning.This is a bank of comments that are appropriate for writing learning skills and work habits comments for primary term 2 report cards. The comments are based on the Ontario learning skills and work habits expectations.This set of comments is different from my set of Term 1 comments, so you can use my comments in both terms without having to worry about repeating yourself.This product is a pdf document, with a
Subjects:
Grades:
1st - 3rd
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Primary Ontario Learning Skills Comments (In-Person AND VIRTUAL!) Term 1
*UPDATE* - January 24, 2021. I have updated the Term 1 Primary Learning Skills comments to include comments applicable to Virtual Learning.This is a bank of comments that are appropriate for writing learning skills and work habits comments for primary term 1 report cards. The comments are based on the Ontario learning skills and work habits expectations.The product is a pdf, with a link to make a copy of a Google Docs version of this product.Please note that a preview of some of the included com
Subjects:
Grades:
1st - 3rd
FREEBIE Interactive Notebook Grading Rubric (All Subjects)
Grading Rubric for Interactive Notebooks that takes a look at Creativity, Completeness and Color to prompt students to take ownership in their Interactive Notebooks.
This paper is typically placed right behind the cover sheet in my classroom for our Interactive Notebooks and allows students to understand expectations from the beginning.
Check it out in use at http://4mulafun.blogspot.com/2012/08/wow-already-tuesday.html
Click here to visit my teaching blog, 4mulaFun
Please email me here with
Grades:
3rd - 12th
Behavior Rubric
Self Assessment! Motivate students to do their best with this fun, student friendly rubric. Provides useful feedback so students can self correct behavior! *Updated 10/25/19 to include a black and white versionRelated Products⭐ 5th Grade Writing Rubrics: Narrative, Argumentative, and Informative Writing⭐ Behavior Rubric⭐ Behavior Rubric and Other Tools⭐ Discussion Rubric and Posters⭐ Group Work Rubric⭐ Homework Rubric⭐ OPINION WRITING RUBRIC⭐ Oral Presentation Rubric⭐ Oral Presentation Rubric an
Grades:
2nd - 4th
Also included in: Writing Rubrics (3), Homework, Groups, Behavior and Presentation: BUNDLE
G4-8 Report Card Learning Skills Comments for Term 2 (Ontario) - Editable
This resource is for the Term Two (June) reporting season.FULLY EDITABLE (PDF and .docx versions included)Writing report cards can be stressful. Take away most of that stress with this well-thought-out, FULLY-EDITABLE collection of learning skills comments. The learning skills in this resource are organized into their categories (Responsibility, Independent Work, Initiative, Organization, Collaboration, and Self-Regulation). Each learning skill has multiple comment options for each level of achi
Grades:
4th - 8th
Primary Ontario Learning Skills Report Card Comments Next Steps Progress Report
This is a bank of comments that are appropriate for writing learning skills and work habits comments for primary progress report cards. The comments are based on the Ontario learning skills and work habits expectations.The format of this product is a pdf that includes a link you can use to access a copy of the product via Google Docs.Please note that a preview of many of the included comments is available for you to review before you purchase it. I recommended you review the comments to make sur
Subjects:
Grades:
1st - 3rd
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Work Completion Checklist Full Version
This product is designed to facilitate independence and help students who have difficulty following multi-step directions, finish their work a little too quickly, students who need reminders to check their work, and students who need structure to complete step-by-step assignments accurately. The product includes two variations on a work completion checklist to differentiate for student's needs. It also features questions students can ask themselves after finishing their assignment as well as que
Grades:
3rd - 8th
Student Self Assessment Reflection Report Card Rubric in Single Column Format
A self-assessment rubric in the form of a report card booklet that students can use to self-assess their class performance, homework quality, organizational skills, and study habits at select times throughout the year. The rubric also prompts students to write short narratives on current achievements they are proud of, how they study for assessments, and what goals they would like to accomplish in the next term.How I Use This Product:I created this rubric because I needed a straightforward and
Subjects:
Grades:
6th - 12th
Types:
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
4-Point Grading Rubric - Lime Green, Turquoise, and Grey Theme
This 4 point grading rubric is based on Marzano's Rubrics for Assessment. * This product can be used as a display in your classroom for students for all projects, assignments, even behavior, and effort. *There is a poster for each of the 4 points (4,3,2,1) and a handout with the entire rubric for students to keep as well. Each of the posters includes a fun rhyming sentence to help students memorize the criteria for earning each of the scores. For example, to earn a 4 a student must do all you a
Grades:
K - 12th
Types:
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Presentation & Oral Speaking Skills Assessment Checklist Rubric Middle Schooler
[KindieToEight Fav!] This product is a personal favourite of mine--highly recommended!This easy, no-prep, presentation skills checklist is perfect for teachers as well as intermediate/middle school and high school students. This guide sheet is divided into six areas: organization, practice, voice, pose (body language), improvise, and audience.Great for:Students practicing presentation/oral speaking skillsStudents as a self-assessmentTeachers as an assessment/rubricTeachers as a quick guide when
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric. Unit 1 Nutrients and HealthUnit 2 Food ChoicesUnit 3 Local and Global FoodsUnit 4 Safety and Food Preparation SkillsBuyer TipPlease leave a review if you purchased this product. Your feedback is valuable to me.
Grades:
9th - 10th
Types:
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