HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
Teachresourcess
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Description
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric.
Unit 1 Nutrients and Health
Unit 2 Food Choices
Unit 3 Local and Global Foods
Unit 4 Safety and Food Preparation Skills
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