438 results
Problem solving cooking scaffolded notes
Apology Letter | Student Apology Letter Template | Guided Apology Note for Kids
Apology Letter: This fill-in-the-bank Student Apology Letter is for students to fill out after demonstrating poor behavior. This letter of apology guides students to explain what they did, how that made others feel, and what they should have done instead. Use this as an apology letter to a substitute, to a fellow classmate, to a teacher, etc. The possibilities are endless for teaching students how to properly apologize.Two option included, one which requires parent & teacher signatures and o
Grades:
2nd - 5th
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Project Based Learning: Human Body Systems
Engage and involve your students into real life situations while learning 21st century skills! Allow your students to become part of an important team of scientists and achieve a mission!
In this project, students will choose to research a human body system:
- Skeletal System
- Muscular System
- Digestive System
- Respiratory System
- Circulatory System
They will join to a scientist team to become themselves experts in their body systems. They will also play an important role for their
Subjects:
Grades:
3rd - 6th
Also included in: The Human Body: Big Bundle
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Proportions and Percents Consumer Math Percent of Change Tax Tip Guided Notes
These Proportions and Percents Consumer Math Guided Notes and Practice Worksheets are a great NO PREP way to introduce consumer math and proportional reasoning to your students. Your 8th-graders will learn to determine how to solve percent problems, percent of change, and find tax, tip, discounts, and markup.Topics Included:1. Solving Percent ProblemsProportion Word ProblemsPercent Word Problems using the Percent Proportion2. Tax Tip Discount and MarkupTax Tip Discount and MarkupWord Problems3.
Subjects:
Grades:
7th - 8th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Cooking Methods (Chapter 8) Notes Plus Answers for Intro to Culinary Course
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 8 "Cooking Methods" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colore
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Safety (Chapter 2) Notes PLUS Answers for Intro to Culinary Notes
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 2 "Kitchen Safety" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Grains, Legumes and Pasta (Chapter 13) Notes & Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages) that covers chapter 13 "Grains, Legumes and Pasta" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
UPS Check - Math Graphic Organizer for solving word problems
UPS Check - Math Graphic Organizer for solving word problemsThis resource is a great graphic organizer to help students break down math word problems. This graphic organizer includes four steps to take when solving a math word problem. You can display the filled in chart in your classroom and provide students with a blank graphic organizer to use when solving word problems. This makes for a great addition to any interactive notebook, binder, and/or display. Its also a useful scaffold for stru
Subjects:
Grades:
4th - 12th
Financial Math-Calculating Wages Involving Overtime Pay
Financial Maths: calculating wages involving overtime pay.Lesson notes, student note, worksheets and answer keys.Level of Difficulty: Beginner (Easy)Grades: 9th to 12thLearning Outcomes: Calculate earnings from wages for various time periods, given an hourly rate of pay, including increased rates for overtime and special rates for Sundays and public holidays.Find the equivalent number of hours worked at normal pay.Read an award or pay scale table and compare pay rates and conditions for differen
Subjects:
Grades:
9th - 12th
Financial Math Bundle | Calculating Incomes - Overtime Pay and Allowances
Financial mathematics topics in ONE bundle!The bundle includes:1. Calculating Wages and Salaries Series A2. Calculating Wages and Salaries Series B3. Calculating Wages Involving Overtime Pay Series A4. Calculating Wages Involving Overtime Pay Series B5. Other Incomes - Commission, Royalty and Piecework Series A6. Extra Pay 1 (Bonuses and Incentives)7. Extra Pay 2 (Allowances)8. Extra Pay 3 (Holiday Pay)Other Financial Maths resources:Financial Math Lesson 1: Calculating Wages and Salaries Workbo
Grades:
9th - 12th
CCSS:
1st 9 Weeks | Introduction to Culinary Arts Bundle
This bundle is a collection of powerpoints, guided notes, assignments, projects, etc., to get you through the 1st 9 Weeks of Introduction to Culinary Arts. Your Introduction to Culinary Lesson Plans will be informative, easy to follow, and allow students to complete fill in the blank notes as they follow along in the lesson. All activities, powerpoint instruction slides, worksheets, and assignments are included in this bundle. Each Powerpoint presentation will also contain the aligned TEKS for t
Grades:
9th - 12th
How to Make a Histogram Notes
These How To Make A Histogram notes are a great way to introduce histograms and practice comparing the data represented in histograms with the same data represented in other graphs.Topics Included:Collect, organize and represent data in a histogramCompare data represented in a historian with the same data in line plots, circle graphs, and stem-and-leaf plotsIncludes:Answer KeyPractice QuestionsYou may also be interested in:Theoretical vs. Experimental Probability Notes7th Grade Statistics and Pr
Subjects:
Grades:
6th - 7th
Also included in: 7th Grade Math Guided Notes Full Year - 2016 Va Math SOLs
Financial Math - Calculating Wages and Salaries Workbook - Financial Literacy
Description:CALCULATING WAGES & SALARIES WORKBOOKScaffolded Notes + Worksheets + solutions + mini folded notes to learn and practise how to calculate wages and salaries for various time periods.Level of Difficulty: BeginnerGrades: 9th to 12thLearning Outcomes:• Calculate earnings from wages and salaries• Calculate earnings from wages for a various time of periods, given an hourly rate of pay.• Calculate weekly, fortnightly, monthly and yearly earningsAlso suitable for Australian CurriculumCa
Subjects:
Grades:
9th - 12th
STUDENT BEHAVIOR CHART: WEEKLY BEHAVIOR MANAGEMENT TOOL
As teachers, we want to help all students learn. Many times, teachers give accommodations to students other than special education students. These students are usually in the Response to Intervention (RTI) program. It is important to come prepared to student meetings with documentation of the accommodations that you have given so that you can give a recommendation for an increase or decrease in tier level. Sometimes, you need to come ready to a meeting requesting a referral to your school's Spec
Grades:
1st - 12th
(8TH EDITION) ServSafe SUPPLEMENT Guided Notes Chapters 1-15
⭐Join my email list and get a FREE best-selling product! JOIN ⭐These are slide-by-slide, fill in the blank guided notes that supplement the 8th edition ServSafe manager powerpoints. The powerpoints are not included as they are copyright protected.________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
6th Grade Interactive Notebook Foldable Activities for Expressions and Equations
These sixth grade expression and algebraic equation activities are LOW PREP and great for interactive notebooks! Each blackline master included in this resource reduces paper use by providing materials for at least two (2) students and are sized for composition notebook use.WHAT'S INCLUDED:→ terms of use/how to use this product→ real-life photos of completed pages in a student notebook (COMING SOON)→ learning standard with indicator of mastery for display→ answer key (for most activities)→ multi
Subjects:
Grades:
5th - 7th
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