377 results
Black History Month cooking rubrics
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
FAMOUS PERSON BIOGRAPHY RESEARCH Graphic Organizer Template history + RUBRIC
Use and reuse this blank graphic organizer for informational writing guides students in compiling key facts about a famous person, allowing you to assess research, writing and oral skills. For distance learning, students could also record their voice or make a video of their presentation.Includes an oral presentation rubric for assessment.Students can:-record researched information about the famous person's birth, death (if applicable), accomplishments, childhood, education, hobbies and other in
Grades:
3rd - 6th
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
Cultural Diversity One Pagers Bundle | Heritage & History One-Pager Projects
Heritage Months are periods within the year that are designated to celebrate and acknowledge various ethnic and marginalized groups! In this Cultural Diversity One Pagers Bundle, your students will have the opportunity to research and learn about influential people throughout history for the following heritage and pride months:Black History MonthWomen’s History MonthAsian American and Pacific Islander Heritage MonthHispanic Heritage MonthLGBTQ+ Pride MonthNative American Heritage MonthJewish Ame
Grades:
8th - 12th
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Black History Month: Digital Biography Report---Google Slides (TEMPLATE)
Google Slides Template for students to create a presentation on a Famous African American.Just Make a COPY of this document and share it in your google classroom. Be sure to click *Make a copy for each student Includes: Student directionsTeacher Scoring RubricPre-made template slides: Slide 1 COVER SLIDESlide 2 Title SlideSlide 3 Background: ChildhoodSlide 4 Background: Becoming FamousSlide 5 ImpactSlide 6 What Can We LearnSlide 7 Other InformationSlide 8 Source
Grades:
4th - 10th
Determining Main Idea & Key Supporting Details in an Informational Text (BUNDLE)
WEBSITE: Click here to read more about this bundle on my website.Great ways to use this product - Teacher Appraisal System, Sub Plans, Lesson Plan*Nonfiction Reading passages (articles) that celebrate Black History Month icons such as Stevie Wonder, Beyonce, Oprah Winfrey, Barack Obama, Bessie Coleman, Martin Luther King, Jr., Rosa Parks, Jan Ernst Matzeliger, etc.I do EVERYTHING for your Main Idea lesson in this Power Point. I include your printables and answer keys that I used in class.I crea
Grades:
3rd
Types:
CCSS:
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Living Wax Museum Rubric
This living wax museum project is by far one of my favorite things about teaching 3rd grade. Truth be told this wax museum project can be used from 2nd grade all the way until 6th grade. Students take on the role of someone else, they dress up like an important historical figure and then they put on a show for their families and entire school It is a memory that is worth creating for your students! This is just one piece of the project (the rubric for grading), but you can grab the bundle HERE i
Grades:
2nd - 5th
Types:
Also included in: Living Wax Museum Project
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric. Unit 1 Nutrients and HealthUnit 2 Food ChoicesUnit 3 Local and Global FoodsUnit 4 Safety and Food Preparation SkillsBuyer TipPlease leave a review if you purchased this product. Your feedback is valuable to me.
Grades:
9th - 10th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Culinary Arts: 18 Weeks Semester Course
Plan your entire semester (18 weeks) of resources for a culinary arts class. The class consists of 8 units:1. Context of Cooking Culinary Arts2. Making Recipes Your Own3. Breakfast4. Lunch5. Dinner6. Desserts7. Food Preservation8. Final Project
Grades:
9th - 12th
Types:
Civil Rights Leaders Research Paper Project — US History ELA — CCSS Rubric
Explore the influential leaders of the American civil rights movement with this comprehensive research guide. Students will have the opportunity to delve into the lives and legacies of remarkable individuals who played a pivotal role in the fight for equality and social justice. Through carefully scaffolded activities, this guide will support students in conducting research, planning their essay, and crafting a polished piece that highlights their understanding and insights.Immerse your students
Grades:
7th - 10th
Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT included, but can be easily accessed online. The handout includes instructions, planning tips, a graphic organizer for planning, and a rubric for assessment.
¡Comida! -- Food, Kitchen, and Cooking Spanish Vocabulary & Cooking Show Rubric
All the vocab your students need for units involving food and cooking, from Spanish 1 all the way to Spanish 5/AP! The four different vocab sheets in this set include food (x2), the kitchen, and cooking. Each topic has its pages with the English definitions. Pages without the English are available at no charge by emailing me.Also included is a Cooking Show Project outline/rubric. Some make a video and some give a live presentation, but my Spanish 2 students always have fun with this!These pages
Black History Timeline Bundle - 5th Grade Fractions & Decimal Operations
2 Bundled products that allow students to practice fraction and decimal operations while learning about history.PRODUCT #1: Great Sports Moments Timeline - 5th Grade (Black History, Fractions & Decimals)Engaging way to practice fraction and decimal equivalence, as well as decimal and fraction operations!Fraction addition, subtraction and multiplication, plus decimal addition, subtraction, multiplication, and division.Cross-curricular way to incorporate math content into social studies!Print
Math Recipe Project- FRACTIONS
Includes parent letter and rubric. Directions:
Choose a recipe. Write the recipe and directions down on the provided sheet.
Double the recipe.
Triple the recipe.
Use your own words to explain a situation in which you might need to double or triple a recipe. Why might you need to split a recipe in half? How will this math project help you in the future?
Provide a photo or illustration of your recipe.
Share your recipe project with the class.
Subjects:
Grades:
3rd - 6th
Types:
Black History Month Biography Project
Students will practice their research skills, and learn important history while completing this project. While doing this project, students will read a biography, take notes using the Biography Notes Sheet, complete a character sketch using the Social Networking Profile Page, complete the INteresting Facts Diagram, and write a magazine article summarizing their person's life and accomplishments. Use this project during Black History Month or any other time during the school year and watch your
Grades:
3rd - 5th
Types:
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