267 results
Problem solving cooking outlines
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Boys Social Skills Small Group- "Building Friendships with Building Blocks"
Overview:
This is a 5-week social skills small group for boys. The group focuses on building friendships and confidence, while using hands-on interactive building activities. Every session gives the children a chance to work together on a specific task, with specific goals. This group works best with 4-6 students.
Grade Levels: Grades 3rd-6th
Time: Each session last between 30-60 minutes. You may decide to complete some activities over two sessions.
Document Include:
• Pre/Post Test
Grades:
3rd - 6th
Types:
Arguing Advice Visual Tool to Decrease Power Struggle for Students Who Argue
Arguing is a frustrating way to spend your days so learning how to deal with arguing child and teaching or parenting without power struggle is so important. Decrease arguing and power struggles while increasing socially acceptable conversation skills by using these visual tools to guide students through effective conversation skills. These tools include a three leveled conversation monitor rating scale, an arguing advice detailed page explaining appropriate conversation strategies, and an argu
Grades:
2nd - 5th
Types:
Girl Talk: A Friendship Group for Elementary and Middle School Girls
This is a complete 6 week outline for a small group counseling intervention focusing on friendship issues with girls. Topics explored include popularity, gossip, and conflict resolution. Includes sample group contract, worksheets for group members, scenarios for role play and a resource list for parents and students.
Grades:
3rd - 8th
Types:
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Student Successful Re-Entry Plan Template
How do you handle a student re-entering a setting after an incident? It can be tough to teach new strategies or create a plan for students who have struggled to demonstrate expected behaviors. This template is a plan for students who need scaffolding before re-entering a setting that they are not yet prepared for. The plan has an outline for staff members, data collection, goal monitoring and goal setting. This is not exclusive to behavior or special education students it is a document that can
Grades:
Not Grade Specific
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Problem Solution Graphic Organizer and Writing Prompts with Easel Activity
A problem solution graphic organizer for problem solving shaped like a tree and eight writing prompts. At the bottom of the tree is the "root of the problem" and at the top is the "desired outcome." Students can fill in the branches with good and bad consequences to reach a possible solution. Printable and Digital Resource: Includes an Easel Activity ready for learning with digital tools. Assign it in Google Classroom or use a link in any LMS. Select the pages to use and even add your own direc
Grades:
6th - 9th
Types:
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
Student Support Team (SST) Meeting Notes
These editable meeting notes are very helpful in staying organized during student brainstorming sessions with other staff and professionals. This template includes areas for: - Strengths, Talents, and Reinforcers- Baseline Data (e.g. assessments and previous interventions) - Target Concerns & Reasons/Functions for Behavior - Goal Setting - Intervention Plan- Additional Meeting Notes- Next Steps/Follow-Up
Subjects:
Grades:
PreK - 5th
Math Problem Solving Poster Steps & Guide | Operations Clue Words | Checklist
These problem solving tools are a MUST for guiding children to solve math problems methodically. Display the 5-step problem solving process, model how to solve, hand out bookmarks and review math clue words! All of these math tools help guide students to solve problems independently. Cactus themed problem-solving aids for students + math tools. Included: Problem solving steps - available in 3 formats 1. Two one-page poster formats of the 5 steps to solve a problem. 2. Problem solving guide big p
Subjects:
Grades:
1st - 6th
CCSS:
Self Regulation - Parent/Teacher Handout
Parent/student information sheet to assist children to develop emotion regulation skills.
Includes:
- What is emotion regulation?
- Why is it important?
- How can I help? - strategies to help students/children
- List of emotion words grouped into similar feeling groups
1 x colour A4 and 1 x black and white A4 handout included - Australian/British English
1 x colour A4 and 1 x black and white A4 handout included - American English
You can buy with confidence from Tiny Tackers Therapy, knowing
Grades:
Not Grade Specific
Types:
Biome and food chain bundle
These ready to use worksheets will introduce students to biomes and food chains. Key talking points and quiz is included. I have used these resources as part of a week long lesson plan on biomes, food chains and food webs. I completed the week by having the students create their own biome in a jar
Subjects:
Grades:
3rd - 4th
Types:
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
*FREEBIE* Recipe Template
This recipe template is perfect for students to record information for a recipe of their choice.
Subjects:
Grades:
Not Grade Specific
Types:
Ultimate Christmas Planner (home)
Ultimate Christmas Planner to organize your holiday plans at home with family.
Subjects:
Grades:
Not Grade Specific
Types:
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
List of Ideas for Genius Hour
Use this chart to help your kids come up with different ideas for their genius hour projects! The chart includes categories like Famous Events in History, Technology, and Inventions. Students start by filling out the chart with their own ideas. Afterwards, they have 3 of their peers (or even a parent) jot down other ideas for each category. This is a fantastic tool to get students to start thinking about what topics they want to explore! By getting others to write down their ideas, it helps stud
Grades:
3rd - 6th
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
"My Super Mom and Her Sidekick Crew" Curriculum Guide
Welcome to the team! Parents and Educators we have exciting lesson plans and activity sheets after you read "My Super Mom and Her Sidekick Crew." Designed to cater to a range of grade levels: it's ideal for Kindergarten through 2nd grade as a read-aloud or for small groups with scaffolding. It is equally suitable for 3rd through 5th grade as independent reading.The assessed Lexile range for the book falls between 1010 and 1200.These highly recommended lessons and activity tools are intricately
Grades:
K - 3rd
Types:
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