355 results
Problem solving cooking lectures
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
Design Thinking - Full Content Presentation
Design Thinking is a constructivist way of approaching a problem that seeks empathy to leverage a bias toward action in order to find a radical solution to the end user’s need. The Design Thinking mindset has been pioneered by companies and institutions like IDEO and Stanford and has crept into Education over the last decade. This presentation is a 56-slide PDF of a Google Slides deck intended to deliver high-quality content to your class. The content defines each step of the Design Thinking pr
Subjects:
Grades:
5th - 12th, Staff
Types:
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Complete Breads Bundle - Quick & Yeast Breads Units
Look no further for a COMPLETE Breads Bundle - Includes two separate units (Quick Breads Unit and Yeast Breads Unit), supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. All resources are created using google and are fully editable. Overview of all resources below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: Ensure your students are grasping content
Grades:
8th - 12th
Types:
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Reading Food Labels Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Reading Food Label Topics are covered, along with FDA & USDA, What Must Be Contained On A Food Label, Food Allergy Labeling, And Health Claim Requirements, etc...Take a look below at our other Food Science and Nutrition Products!5 Day Units:6 Main Nutrients - 5 Day UnitBaking
Subjects:
Grades:
9th - 12th
Types:
Social Media Manners:Middle School/High School (Teletherapy/Distance Learning)
This lesson is a static PDF and is a NO PRINT resource. Do you have difficulty finding meaningful lessons that target critical thinking skills in older students? This lesson is perfect for you! This lesson was written to empower students to think critically and practice responsibility when using online platforms. This is a lesson on social mediaetiquette & safety paired with discussion questions with students to activate higher level thinking skills.There are 15 online behaviors addressed in
Grades:
6th - 12th
Function of Ingredients in Baking: Slides and Review | Culinary | FCS
With this resource, students will learn about common ingredients in baking and their functions with the guidance of a Google Slides Presentation and Note Guide. To recap, students will play memory. While playing, they will match the ingredient to their function.Ingredients covered are: flour, sugar, baking powder, baking soda, yeast, salt, fat, egg, milk, and vanilla. Note: This is basic and does not go into extreme detail. For example, this is what is listed for baking powder:Helps the baked go
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
Fun food safety and sanitation course
Welcome to the fun food safety and sanitation course. In this animated course, you will learn about food-borne illness, how to prevent it, and how to train students in food sanitation. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn the basic food safety practices for preparing and serving food. Do not assume people everyone understands these rules or how to apply them. It is your job to protect customer health, improve employee perf
Grades:
Not Grade Specific
Macronutirents Calorie Calculations Worksheet for Foods and Nutrition Classes
A great follow-up activity when discussing calories and nutritional information. Students determine the number of calories in a each of the macronutrients, then breakdown the calories in some of their favorite fast foods. Analysis question included as well. Great way to start a conversation about nutrition with young people!
Subjects:
Grades:
7th - 10th
Types:
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Grade 4 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers all three expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Suggestions are also provided for ways to bridge this unit with the Language and Math curriculum. Topics include: Micronutrients, Macronutrients, Fibre, Whole vs. Processed Food choices, e
Grades:
4th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
Spy: Secret Lives of Spies. Cause, Effect, and Problem Solving
Students learn about the relationship between cause, effect, and problem-solving while exploring the secret lives of spies. Who knew? Spies have problems too!Why Spy?Pocket Litter, Bang and Burn, Chicken Feed, Cobbler, Dead drop. Could you speak like a spy? Could you live like a spy? Students love exploring the world of secret agents and the roles they play in protecting their countries. Espionage was born out of a need to solve problems. Those problems might include acquiring enemy secre
Grades:
5th - 8th
Types:
Also included in: Codes, Lives of Spies, and a Spy Simulation! Spy Bundle #4
Solution Focused Problem Solving Lesson with Worksheet
Teach and practice problem solving life skills with a whiteboard and dry erase markers.Resource includes:-Step by step interactive whiteboard lesson using a house to increase engagement. This fun layout may be used as an anchor chart.-1 worksheet for practicing problem solving skills independently and/or with the group.-List of evidenced-based solution focused questions.The following problem solving techniques are highlighted in the lesson:-Agree on a problem to solve-Discuss the consequences of
Grades:
3rd - 6th
Types:
Hospitality ppt - FACS, FCS, hospitality, prostart, culinary, family studies
Are you looking for a power point on hospitality to explain multiple topics on serving guests? This presentation discusses:formal table setupsnapkin foldinggrooming policiesorder of servicehow to carry and load a trayopening winecustomer complaintsFormal table set up what goes where on a banquet style place setting like a wedding or evening eventNapkins what they are, pictures of different foldsGrooming Policies The grooming policies I'm talking about are for the more conservative higher end hot
Grades:
9th - 12th
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
Subjects:
Grades:
9th - 12th
ALGEBRA I & II BUNDLED NOTES FOR ONLINE TEACHERS
ALGEBRA I & II CONCEPTS A.) The Real Number System - Number line and Real NumbersB.) Ratios and ProportionsC.) Surface areas of different solidsD.) Special triangles E.) Properties(Rules) of exponentsF.) RadicalsG.) Polynomials and FactorizationH.) Linear equations: Slopes, parallel /perpendicular lines, distance of a line, midpoint of a lineI.) Quadratic functions and equationsJ. Solving Quadratic equations by factorization, completing of squares, the principle of zero products etc.
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Introduction to Pure Mathematics - Lessons 1 through 16 - Bundle
Introduction to Pure Mathematics for Advanced High School Students consists of a series of lessons in Logic, Set Theory, Abstract Algebra, Number Theory, Real Analysis, Topology, Complex Analysis, and Linear Algebra. These first 16 lessons cover basic through intermediate material from each of these 8 topics. In addition, you will learn all the proofwriting skills that are essential for advanced study in mathematics.32 PDF files are included with your purchase. 16 of these PDF files consist of n
Grades:
11th - 12th, Higher Education, Adult Education
Yeast Bread Bundle -- UPDATED!!
This Yeast Breads Bundle includes everything from a presentation about the basics of Yeast Breads to THREE recipe options to be used in the lab setting as well as an alternative lab option! All resources are google resources and can be edited to make adjustments as you see fit. The resources included are described below:Yeast Bread Presentation: 15 slides including yeast bread basics and the steps in the yeast dough process. Yeast Breads - Check Your Knowledge + ANSWER KEY: Ensure your students
Grades:
9th - 12th
Types:
Baking Ingredients & Equipment
Visually appealing presentation that covers the most common baking ingredients and equipment used in a professional baking setting. Google Slides presentation is fully editable, allowing you to change and add items as you need.Also included is a virtual guided notes ready to be uploaded to your online platform for student use!
Grades:
9th - 12th
Types:
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