Interactive Notebook - Safety & Sanitation + Intro to Foods
The Modern Homemaker
23 Followers
Grade Levels
7th - 12th, Homeschool
Resource Type
Formats Included
- Zip
Pages
21 pages
The Modern Homemaker
23 Followers
What educators are saying
This is the first time for me to use interactive notebooks with my JH Food Science class. This is helping the students to be so much more engaged with their notes! Love it!
Description
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables.
Includes:
- Table of contents
- Syllabus
- Factors that affect food choice
- Foodborne illness
- Food hazards
- FATTOM
- Causes/symptoms of illness
- Food flow process
- Allergens
- Hygiene
- Ware wash cycle
- Contamination
- Temperatures
- HACCP
- Preventing fire, slips, injury
- Kitchen equipment bingo
- Techniques and measuring
- Abbreviations
- Equivalents
- Nutrients and MyPlate
- Nutrition Lables
This would be great for a work based learning class, foods and nutrition, culinary, prostart, life skills, teen living, adult living, or catering and event management.
Total Pages
21 pages
Answer Key
Does not apply
Teaching Duration
1 month
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23 Followers
