16 results
Cooking independent work packets for staff
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
MyPlate-6 Lessons
I have created an interactive notebook that will help students learn about MyPlate and each one of the sections in more detail. You can dedicate one day for each section and also a day learning more about what MyPlate is all about. Perfect for virtual learning or direct teach. You can customize this interactive notebook based on your class. What is in included:1. What is MyPlate2. Fruit3. Vegetable4. Protein5. Carbohydrate6. Dairy
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
Nutrients Interactive Notebook-2 Day
I have created an interactive notebook talking about the 6 essential nutrients that will take at least 2 days depending on class length. The notebook includes a Warm-up, EdPuzzle, Poster Activity and a Quiz at the very end
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
![Preview of Important Kitchen Utensils [Worksheet & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Important-Kitchen-Utensils-Worksheet-Answer-Key--9039669-1675106752/750f-9039669-1.jpg)
Important Kitchen Utensils [Worksheet & Answer Key]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsThis worksheet introduces students to the important kitchen utensils which can be used in the kitchen. It reviews 15 important kitchen utensils, explains how to use them and their potential dangers.A reading passage is included following by:5 review questions3 discussion questions2 reflection questionsA research activityAnswer key is includedFormats: word document; google doc; pdf formatFind addition
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Grades:
7th - 12th, Staff
BOTANY/AGRICULTURE: A STUDENT'S BOOK OF APPLES: GRS. 4-8, MG
Students learn about the sub-science of Botany through the world of apples: an autumn treat. There are many types of activities in this assignment: research, terminology, art segment, identification, quiz, word search, jumble, compare 2 apples, essay, and other activities. This independent research assignment can be used as a grade in lieu of an assessment. This is a good way to instill a love of agriculture, and appreciation of crop production. Also, if a child is out sick for a lengthy time f
Subjects:
Grades:
4th - 8th, Adult Education, Staff
BOTANY: CORN: ITS PROPERTIES & PRODUCTION: GRS 5-12, MG
This is an independent science/ stem research project. Use it in lieu of an assessment.Grade it for content and evidence of research. (A.B, C, or D) It contains a good beginning knowledge of America's largest agricultural crop. Corn is considered sacred among many indigenous peoples of the world. There is a mix of activities in this booklet. There is research/respond, an art section, charting, quotes, and a quiz. There is an answer key for the quiz, as well. This is good for an assignment in
Subjects:
Grades:
5th - 12th, Staff
BOTANY/FARMING/ECONOMICS: THE WORLD OF CHOCOLATE: AN INDEPENDENT ACTIVITY
This is a stem independent research activity. Use it for a grade, in lieu of an assessment. It has a mixture of many topics and facets on this great commodity, known as chocolate. The Mayan civilization has gifted chocolate to the world. This is good for an assignment during Hispanic Heritage Month, as well. An answer key is provided for the quiz, and for the deciphering jumble activity. Thanks so much for visiting! We are humbled. Gracias!
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Food Studies 12: Unit 4: Influences and Etiquette COOKING LABS (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Staff
Also included in: Food Studies 12: Unit 4: Influences and Etiquette UNIT BUNDLE (digital)
Fraction Cook Book Class Project
This is a full class fraction/decimal/percentage project.students start with a favourite recipe, double, half, convert to a decimal and %. Then collect other class mates recipes and finish with a taste test.
Grades:
4th - 8th, Staff
VEGETABLES
Level I | Lesson 9 | Vegetables | ESL | Bundle | (Complete Lesson, Flashcards, Worksheets) Hello Fellow, Bilingual Teacher!!! Congratulations on joining this learning adventure!!!!Each ESL Beginner/Intermediate/advanced course level ranges from Lessons 1 to 50!Offering you a wide variety of classes and topics for you to expand your student's learning experience & cover all the bases of English as a second language for all ages!!Each ESL Program Offers a variety of
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Italian Vocabulary Vegetables La verdura
List of vegetable vocabulary in Italian You may NOT modify or edit in any way.You may NOT post on a school website or online anywhere.You may NOT resell or distribute in any way.You MAY purchase an additional license for each colleague who wishes to share.Resources to STUDY ITALIAN English Vegetables Vocabulary Russian Vegetables Vocabulary Овощи
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Grades:
PreK - 2nd, Adult Education, Staff
Bakery Word Wall, Food Kindergarten Pennant Banners, Baking Coloring Pages
Bakery, Food KindergartenPainting Pennant Banners,Coloring Pages, DistanceLearningSize: A4 sheetIt has 64 pages.These beautiful pictures,may be used forBulletin Boards, Doors,Hallway, Project work,Early finishers, Spongeactivity, Homework Packet,Sub plans and more.
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Life Skills: Nutrition Label (Special Ed, Autism, St. Patrick's Day) FREEBIE
Freebie from my St. Patrick's Day Life Skills Academic Packet.If you enjoy this worksheet, checkout the full 40-page St. Patrick's day packet:No Prep Life Skills St Patrick's Day (Special Ed, Autism, Functional Skills)#Autism #IEP # Lifeskills #SocialSkills #ABA #ProblemSolving #Safety #Hygiene #TransitionSkills #Period #ADL #ActivitiesofDailyLiving #Behavior #IndependentWork #Centers #FunctionalAcademics #AutisticSupport #EarlyFinishers #NoPrep
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Grades:
6th - 12th, Adult Education, Staff
Vegetables - ESL LESSON - Level I / Lesson 9 - (easy no prep-lesson)
Hello Fellow, Bilingual Teacher!!! Congratulations on joining this learning adventure!!!!Each ESL Beginner/Intermediate/Advance Course Levels Ranges from Lessons 1 to 50!Offering you a wide variety of classes and topics for you to expand your student's learning experience & cover all the bases of English as a second language for all ages!!Each ESL Program Offers a variety of _____ for each of the 10 Levels:50 PDF lessons.50 PDF practice class worksheets.50 PDF homework.50 PDF quizzes.50 PDF
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in: ESL FULL CURRICULUM 1
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