196 results
Cooking outlines for Gifted and Talented
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
Engineering Design Process - Design and Technology Unit
This unit is a ten week unit where students will follow the Engineering Design Process!The Engineering Design Process is a series of steps a person can take to create something which solves a problem. 1. Define the Problem 2. Do Your Research 3. Develop a Possible Solution 4. Design Your Solution 5. Build a Prototype 6. Test It 7. Evaluate Your SolutionsIn the first week students are introduced to Engineers and the Engineering Design Process. They then follow the engineering design
Grades:
4th - 8th
Types:
Also included in: Technologies - Year Long Lesson BUNDLE! (Upper Primary)
All About Me | Character Profile | Digital for Google Classroom
Go paperless with this All About Me Google, Facebook-style, Slide set. This ‘GETTING TO KNOW YOU’ activity is perfect for back to school season and teachers or counselors who would like to connect with their students on a deeper level via distance learning with Google Slides™.This resource offers a fun and engaging differentiated activity that supports Self Awareness and Critical Thinking.This activity is a great resource for helping you to inventory students’ interests in Outside School Activit
Grades:
4th - 12th
Increasing Student Ownership in the Classroom Professional Development Session
Students learn best when they do the work, not the teacher. Learn how to better facilitate learning so that students take the ownership of mastering skills through the principles shared in this presentation. Learn how to use the backwards design method to plan lessons, incorporate student ownership strategies throughout a lesson, and create more engaging learning experiences. Contact me (gretchen@alwaysalesson.com) if you want to book this professional development session as a live event.See thi
Grades:
Not Grade Specific
Also included in: Instructional Best Practices Professional Development [PD] Bundle
Public Speaking Template, Tips, and Tricks for the 1-2 Minute Informative Speech
The common core wants effective speakers and 21st Century Learners!
Here is a template for the one to two minute informative speech in handy notecard-sized cutouts.
This document includes public speaking tips and tricks for all ages and ability levels.
Grades:
3rd - 12th
Types:
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
*FREEBIE* Recipe Template
This recipe template is perfect for students to record information for a recipe of their choice.
Subjects:
Grades:
Not Grade Specific
Types:
Ultimate Christmas Planner (home)
Ultimate Christmas Planner to organize your holiday plans at home with family.
Subjects:
Grades:
Not Grade Specific
Types:
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
AP Psychology Unit 1 Fall 2024 CED Packet
Aligned to College Board's new Fall 2024 CED (course and exam description) for AP Psychology. This CED packet is for Unit 1 Biological Bases of Behavior. I will be using it in my classroom for my students to use as they take notes in class and read the textbook. Key terms are highlighted in the essential knowledge statements. It will also be useful if you have to miss a class; just assign the students to read through a particular learning objective and answer all essential knowledge statements a
Grades:
9th - 12th
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
PBL Introduction to Architecture: Build Your Own Dream Treehouse
No planning required! This PBL comes with a 32-slide presentation introducing the major concepts, elements, and procedures of architecture. Students will then use the elements and process to answer research questions (resources provided), plan, sketch, build, present, and reflect on their dream treehouse! This bundle comes with a 12-page paced guide for students, with teacher signoffs on every step.
Grades:
4th - 8th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, 3-5-ETS1-1
, MS-ETS1-1
Google Resources for Cooking Teachers (Planning and Organization Forms)
This bundle includes all the basics for FCS teachers. Includes:Calendar Lab evaluation sheetLab Planning sheetShopping ListLab groups formHere is a monthly calendar and shopping list made with Google Sheets, you can add, subtract and edit to your liking. You can update the dates each year and use it over and over! Since everything is made with Google Sheets, all of your videos, websites, google docs, and apps can be hyperlinked in your plans and accessible for years to come! Everything else is i
Grades:
Not Grade Specific
Types:
Also included in: Family and Consumer Science Teacher Starter Pack!
Table-lined Notebook Designs
Dive into organization with our vibrant "Colorful Table-lined Notebook Set." Each notebook boasts a unique cover color – red, blue, green, pink, and yellow – adding a pop of personality to your workspace. With pre-lined tables, these notebooks are perfect for tracking tasks, managing schedules, and jotting down important information. Stay organized in style with our "Colorful Table-lined Notebook Set."
Subjects:
Grades:
Not Grade Specific
Types:
BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
This bundle contains everything you need to get your kitchens organized and prepped for your students. This product is perfect for the first year teacher or the busy teacher who is finally wanting to/getting organized with kitchens! This product includes EVERYTHING in the following four Products: Please read descriptions and see previews for what is included with each product.Interior/Exterior Labels for Cabinets and Drawers Kitchen Equipment at-a-glance Poster Template Cleaning Checklist Lab Jo
Grades:
7th - 10th
Types:
Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3
Slide Presentation updated December 2023Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for storing milk and cheese, butter and butter substitutes, and types of cheese. I linked a guided note sheet on the last slide for teachers that prefer to print and use that. I have also created a Nearpod to go with this slide presentation. If you purchase
Grades:
8th - 12th
Also included in: Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)
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