345 results
Cooking scaffolded notes for Gifted and Talented
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Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Scientific (Metric) Measurements Guided Notes & Answer Key
Easy to follow notes presented in a chunked format that makes it perfect for stations, blended learning or flipped classrooms. Can be used in conjunction with the Metric Measurements PowerPoint. Now includes an answer key.
These guided notes cover:
*the metric system and conversions
*metric details for: length, mass, time, temperature, density, volume
*scientific notation
*dimensional analysis
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Subjects:
Grades:
6th - 12th
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in:Â Food Safety and Sanitation Product Bundle
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Teaching Depth and Complexity Icons with Picture Books GROWING BUNDLE
Teach depth and complexity icons to your students this year using engaging and fun picture books! This growing bundle includes access to all of my "Teaching Depth and Complexity Icons with Picture Books" series now, and all new ones to be released over the next year. The purpose of these lessons is to engage students with depth and complexity icons in a fun and accessible manner while creating more concrete understanding of each of the 11 icons. Lessons are appropriate for grades 3-8 Get this bu
Grades:
5th - 8th
Types:
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Interactive Notebook 101: Laying the Foundation!
After using interactive notebooks with my students for the past year and a half, I realized that I needed something to explicitly teach them HOW and WHY we utilize interactive notebooks in the classroom. So, I racked my brain about all of the important things I wanted them to know and be able to do, and I created a packet to make my instruction with my students even MORE PURPOSEFUL. This packet also contains some PD for teachers to better understand the intricacies of interactive note-booking
Grades:
2nd - 5th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!âWhat is inside?â37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Cooking Methods (Chapter 8) Notes Plus Answers for Intro to Culinary Course
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 8 "Cooking Methods" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colore
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Math Three Reads and Icons of Depth and Complexity
Use this amazing graphic organizer to get your students to break down those difficult word problems. The three reads strategy, along with the icons of depth and complexity, allow students to stop and really think about the information they are reading in a word problem. Also, it allows them to plan and practice how they will execute a problem using all those wonderful strategies you have taught in class. This graphic organizer is perfect to use at any grade level. However, I have included some s
Subjects:
Grades:
1st - 12th
Comparing Poetry for Gifted & Talented Students with Any Poems - Guided Practice
Use this PowerPoint and modelling worksheets with any poems!Aimed at middle and high school gifted and talented students, this is a full lesson guide for comparing several areas of poetry for two or more poems chosen by the teacher. This product is also included in my Middle School Combo BUNDLE and my High School Combo BUNDLE.The slideshow includes built-in discussion prompts and a quick 'language of comparison' starter task to draw students in. The sheets can be used as a cloze activity with st
Subjects:
Grades:
8th - 11th
CCSS:
Also included in:Â Gifted and Talented ELA BUNDLE | Ambitious Reading, Writing and Analysis
Kitchen Safety (Chapter 2) Notes PLUS Answers for Intro to Culinary Notes
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 2 "Kitchen Safety" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Grains, Legumes and Pasta (Chapter 13) Notes & Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages) that covers chapter 13 "Grains, Legumes and Pasta" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
1st 9 Weeks | Introduction to Culinary Arts Bundle
This bundle is a collection of powerpoints, guided notes, assignments, projects, etc., to get you through the 1st 9 Weeks of Introduction to Culinary Arts. Your Introduction to Culinary Lesson Plans will be informative, easy to follow, and allow students to complete fill in the blank notes as they follow along in the lesson. All activities, powerpoint instruction slides, worksheets, and assignments are included in this bundle. Each Powerpoint presentation will also contain the aligned TEKS for t
Grades:
9th - 12th
(8TH EDITION) ServSafe SUPPLEMENT Guided Notes Chapters 1-15
âJoin my email list and get a FREE best-selling product! JOIN âThese are slide-by-slide, fill in the blank guided notes that supplement the 8th edition ServSafe manager powerpoints. The powerpoints are not included as they are copyright protected.________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without
Subjects:
Grades:
Not Grade Specific
Types:
Also included in:Â Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
Culinary Arts Activities Bundle
Looking to enhance your Culinary Arts or Family Consumer Science curriculum with engaging and creative resources? Seeking ways to engage your High school students into practice when you can't be in the kitchen? Look no further than this low-prep digital & print activities bundle, perfect for your middle or high school Culinary Arts or Family and Consumer Science (FCS) classes!Our Culinary Arts Activities Bundle has it all! Update your notes with sleek graphic organizers. Assign student cut
Grades:
8th - 12th
Stocks, Sauces and Soups (Chapter 14) Notes PLUS Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages total) that covers chapter 14 "Stocks, Sauces and Soups" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pen
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Seasonings & Flavorings (Chapter 6) Notes + Answers for Intro to Culinary Course
This listing is for a notetaking sheet (two page front and pack; four pages total) that covers chapter 6 "Seasonings & Flavorings" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and alw
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Customer Service BUNDLE (FAC, FACS, prostart, hospitality, culinary, foods)
Are you looking for a bundle teaching customers service, the front desk, customer loyalty, tourism and how to carry a tray? This bundles includes power point, google slides, activities and notes. This Customer Service Bundle includes:Hospitality Power PointHospitality WorksheetsFront Desk 101 Power Point - google slidesCustomer Loyalty Note and Activity8 Sectors of Tourism ActivityHow to Carry a TrayRelated Productsâ Bake Shop Bundle For The ProStart | FCS or Cooking Classâ Baking Unit Starter B
Grades:
9th - 12th
Sandwiches, Appetizers & Hors D'Oeuvre (Chapter 11) Notes PLUS Answers
This listing is for a notetaking sheet (one page front and back; two pages total) that covers chapter 11 "Sandwiches, Appetizers & Hors D'Oeuvre" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while l
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
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