318 results
Cooking lectures for Gifted and Talented
Philosophy Unit Bundle Epistemology and Being Human Lectures and Activities
This is a unit bundle for IB Philosophy and non-IB philosophy high school classes. The thematic focus of this unit is Epistemology and Being Human. The unit contains lectures, a presentation project, essay prompts, vocabulary, in-class activities, questions for readings, questions for films, all 46 Philosophy Crash Course video questions, and an IA (Internal Assessment) assignment. Details of Included Items:7 PowerPoint Lectures with detailed teacher's notes41 Vocabulary terms and 4 vocabulary q
Grades:
10th - 12th, Higher Education
Types:
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
Neurodiversity Social Story - A Story About Brains and Phones
A social story aimed at helping people understand the concept of neurodiversity, which is that there are different kinds of brains. This story incorporates three kinds of brains (Neurotypical, Autistic and ADHD) and relates them to three kinds of phones; none better than the other, just different. Through this story, we can see how accommodating neurodivergent brains (Autistic, ADHD) is more logical than expecting them to act like a neurotypical brain. This resource is suitable for children and
Grades:
Not Grade Specific
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Complete Breads Bundle - Quick & Yeast Breads Units
Look no further for a COMPLETE Breads Bundle - Includes two separate units (Quick Breads Unit and Yeast Breads Unit), supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. All resources are created using google and are fully editable. Overview of all resources below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: Ensure your students are grasping content
Grades:
8th - 12th
Types:
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Reading Food Labels Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Reading Food Label Topics are covered, along with FDA & USDA, What Must Be Contained On A Food Label, Food Allergy Labeling, And Health Claim Requirements, etc...Take a look below at our other Food Science and Nutrition Products!5 Day Units:6 Main Nutrients - 5 Day UnitBaking
Subjects:
Grades:
9th - 12th
Types:
Scientific Measurement Powerpoint
Easy to follow presentation in a format that makes it perfect for stations, blended learning or flipped classrooms. Can be used in conjunction with the Metric Measurements Guided Notes.
This presentation covers:
*the metric system and conversions
*metric details for: length, mass, time, temperature, density, volume
*scientific notation
*dimensional analysis
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Subjects:
Grades:
6th - 12th
Function of Ingredients in Baking: Slides and Review | Culinary | FCS
With this resource, students will learn about common ingredients in baking and their functions with the guidance of a Google Slides Presentation and Note Guide. To recap, students will play memory. While playing, they will match the ingredient to their function.Ingredients covered are: flour, sugar, baking powder, baking soda, yeast, salt, fat, egg, milk, and vanilla. Note: This is basic and does not go into extreme detail. For example, this is what is listed for baking powder:Helps the baked go
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
Fun food safety and sanitation course
Welcome to the fun food safety and sanitation course. In this animated course, you will learn about food-borne illness, how to prevent it, and how to train students in food sanitation. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn the basic food safety practices for preparing and serving food. Do not assume people everyone understands these rules or how to apply them. It is your job to protect customer health, improve employee perf
Grades:
Not Grade Specific
Macronutirents Calorie Calculations Worksheet for Foods and Nutrition Classes
A great follow-up activity when discussing calories and nutritional information. Students determine the number of calories in a each of the macronutrients, then breakdown the calories in some of their favorite fast foods. Analysis question included as well. Great way to start a conversation about nutrition with young people!
Subjects:
Grades:
7th - 10th
Types:
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Grade 4 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers all three expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Suggestions are also provided for ways to bridge this unit with the Language and Math curriculum. Topics include: Micronutrients, Macronutrients, Fibre, Whole vs. Processed Food choices, e
Grades:
4th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
Animal Farm: Orwell, Stalin and the Russian Revolution, a Presentation
This is a 41 slide PowerPoint presentation on the history alluded to in Orwell’s allegorical masterpiece, Animal Farm. I’ve always personally been frustrated with the common refrain that Orwell objected to socialism itself, rather than Stalinism. I tried to correct this popular error in the beginning and ending of the presentation. The presentation includes sections on George Orwell, Animal Farm's publishing context, the Industrial Revolution, Socialism, Marx and Marxism, Russia in 1917, Tsar
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Properties of Water Powerpoint & Guided Notes Bundle
NO PREP NEEDED! Properties of Water PowerPoint and Guided Notes cover the following: ¥ Water’s molecular make up¥ Polarity¥ Hydrogen Bonding¥ Cohesion¥ Surface Tension¥ Adhesion¥ Capillary Action¥ Universal Solvent Powerpoint and notes are easy for students to follow. Perfect for inclusion, flipped classrooms, or blended learning stations. Videos are embedded within the PowerPoint using the best add-in I’ve found on the Office Store that allows you to watch YouTube and Vimeo without leaving your
Subjects:
Grades:
6th - 10th
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
Spy: Secret Lives of Spies. Cause, Effect, and Problem Solving
Students learn about the relationship between cause, effect, and problem-solving while exploring the secret lives of spies. Who knew? Spies have problems too!Why Spy?Pocket Litter, Bang and Burn, Chicken Feed, Cobbler, Dead drop. Could you speak like a spy? Could you live like a spy? Students love exploring the world of secret agents and the roles they play in protecting their countries. Espionage was born out of a need to solve problems. Those problems might include acquiring enemy secre
Grades:
5th - 8th
Types:
Also included in: Codes, Lives of Spies, and a Spy Simulation! Spy Bundle #4
AP Psychology PowerPoints Lectures Bundle
This bundle comes with everything you need to get started in teaching your AP Psychology course. Having taught the course for 5 years and having a BA in Psychology, I have created and perfected these over many years. These 10 Powerpoints contain all of the content (Units 1-9) you need your students to learn in order to be successful on the AP Psychology exam. All of these are modeled after the Myers AP Psychology textbook, Updated 3rd Edition. My students have had an incredible pass rate of 95%
Grades:
10th - 12th, Higher Education
Hospitality ppt - FACS, FCS, hospitality, prostart, culinary, family studies
Are you looking for a power point on hospitality to explain multiple topics on serving guests? This presentation discusses:formal table setupsnapkin foldinggrooming policiesorder of servicehow to carry and load a trayopening winecustomer complaintsFormal table set up what goes where on a banquet style place setting like a wedding or evening eventNapkins what they are, pictures of different foldsGrooming Policies The grooming policies I'm talking about are for the more conservative higher end hot
Grades:
9th - 12th
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
Subjects:
Grades:
9th - 12th
Macromolecules: Building Blocks of Life Interactive Digital Notebook
NO PREP NEEDED!Includes answer key.Perfect for assigning with canvas, google classroom, or any other platform. Students can work on chromebooks, tablets, or just about any device that can access google slides to complete this assignment. Great for a blended classroom or fully online.This interactive digital notebook covers the following:¥ What are Macromolecules¥ How are Macromolecules Formed¥ How are Macromolecules Separated or Digested¥ Carbohydrate Structure and Functions¥ Simple Carbs: Monos
Subjects:
Grades:
6th - 12th
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
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