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Food safety slideshow with activities

Rated 5 out of 5, based on 2 reviews
5.0 (2 ratings)
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Anne Vize Writing
814 Followers
Grade Levels
8th - 11th, Adult Education, Homeschool
Formats Included
  • PowerPoint Presentations
Pages
55 pages
$3.80
$3.80
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Anne Vize Writing
814 Followers
Easel Assessment Included
This resource includes a self-grading quiz students can complete on any device. Easel by TPT is free to use! Learn more.
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Description

Your FACS, hospitality, cooking and life skills students in high school will love the new look and activities included in this latest version of the food safety slideshow and activities! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz.

Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important early components of Family and Consumer Science, Cooking and Health programs, as well as being vital for anyone beginning work in a fast food store or restaurant.

What's inside?

This PPT slideshow includes information about all the essentials:

  • hand washing technique
  • sickness and infection control
  • temperature danger zone
  • potentially hazardous foods
  • packaging
  • cross contamination and surfaces
  • clothing, masks and gloves
  • personal hygiene rules

You can combine this PPT slideshow on food safety with the food safety discussion cards to provide practice and reinforcement of key information.

Food safety discussion cards https://www.teacherspayteachers.com/Product/Food-Safety-Scenario-Cards-for-Discussion-Family-and-Consumer-Science-4167199

Tailor the PPT to suit the needs of your groups by adding information about workplace safety, dealing with customers, presenting food or ordering food in a restaurant or cafe.

Presented in a visually engaging, full color format, this PPT has been updated to include new information about infection control and covid 19 protocols for cooking and kitchen workplaces.

The formative assessment makes it easy to provide reinforcement of knowledge and is a handy bell ringer or follow-up activity that can be used at home or in the classroom.

Units of measurement

This food safety slideshow and activities includes temperature measurements in Fahrenheit so is suitable for an American classroom.

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Total Pages
55 pages
Answer Key
N/A
Teaching Duration
N/A
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814 Followers