57 results
Adult education cooking research
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
International Foods Full Bundle
This resources include the following.Around the World International Foods RUBRICSAround the World Teacher PresentationInternational Foods Packet for StudentsThese resources allow the teacher to have their student teach a trimester of International Foods. The way I work this class is by assigning 22 students a country and they present it on their own day and then they typically cook something from that country over the course of a few days. While students present, other students are completing no
Grades:
7th - 12th, Higher Education, Adult Education
International Foods Packet for Students
This is an International Foods "Around the World Packet" for students to complete as other students present the information to them. There are 22 countries to complete. This allows students to "travel" around the world while in their classroom. This focuses on countries food, culture, and history. At the end of each country is a coloring page of their flag or other coloring pages for students to complete while other students are presenting. This resource goes with the International Foods Bundle.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â International Foods Full Bundle
Around the World International Foods RUBRICS
This resource includes the requirements/rubric for 22 countries for students to research and complete their own presentation to "Teach the Class". This takes out a lot of the work for the teacher and places a lot of learning to the students. This goes with my International Foods Bundle, but can be sold separately.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â International Foods Full Bundle
Canada's Food Guide Worksheets and Exit Ticket package
Product Description:Embark on a journey of nutritional enlightenment with our comprehensive 4-file PDF bundle, exclusively centered around Canada's Food Guide. Tailored to enlighten and engage, these resources offer an in-depth exploration into the nuances of healthy eating as outlined by Canada's dietary guidelines.Included in the Bundle:Awareness Web Worksheet:Purpose: Elevate awareness regarding Canada's Food Guide across three essential domains: school, community, and home.Venn Diagram Works
Nutrition Research Project
A Nutrition Research Project that is designed to cover the curriculum of a Foods, Home Ec. or lower level Science Biology. Rubric is included with the project. Has a list of Macro and Micro nutrients that can be covered, but has room for extension and addition.
Molecular Gastronomy/Modernist Cuisine - Digital Notebook Research Project
This Google Slides template helps students to create a digital notebook/portfolio on the topic of molecular gastronomy and modernist cuisine techniques. It is student-guided and allows for some student choice in the topics they research within this field. Directions are included in one of the slides, as is an example. A few resource links are also included.Students will research and include photos and recipes for the following techniques/terms: spherification, emulsion, aeration, edible paper/sh
Grades:
8th - 12th, Higher Education, Adult Education, Staff
ICHTHYOLOGY: COMPARE 2 TYPES OF TROUT/FRESHWATER FISH: GRS. 5-8, SCIENCE
This is a science/stem assignment. It concerns a wee bit of research about 2 types of freshwater fish that are edible and healthy! Trout competes with the nutrition of Salmon! They are both tasty, too. Our planet is still teeming with life. There is a small art portion to the activity, as well. Use this for a cooking/ vocational class! It gives the students knowledge of their culinary dishes. Thanks ever so much for visiting and supporting our humble shop. Knowledge is power!
Subjects:
Grades:
5th - 8th, Adult Education, Staff
Types:
POTATOES: AN AGRICULTURAL RESEARCH ASSIGNMENT: GRS. 5-9, SCIENCE & COOKING
This research assignment is good for a cooking class, nutrition, science and geography class. It is good for students to know about this famous food crop. Potatoes are versatile in cooking! The internet is the easy way to research the information. An answer key is provided. Farmers are amazing people! Thanks so much for visiting and supporting our humble shop.
Subjects:
Grades:
8th - 12th, Adult Education, Staff
Diet and Nutrition
Diet and NutritionThis is a unit for understanding the connection between Nutrition, Diet and Health. With so many fad diets on the market, students need to understand what is healthy and what is not, and why not!Topics CoveredModern Diets – Fads or HealthyNutrition VocabularyWord SearchWeb-site links Crossword PuzzleNutritional Imbalance - Deficiencies/Overload ConsequencesVitamins & MineralsTrue & False QuestionsVegetarian Diets IdentifiedFood – cooking or raw?Worksheets can be done in
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
COMPARE TWO VEGETABLES: THE SWEET POTATO & THE YAM: A BOTANY ACTIVITY
This activity requires students to research several facts about these two root vegetables. There are interesting facts students will learn. This is good for a cooking class, or for a Thanksgiving cultural activity. Thanks ever so much for visiting. Happy Thanksgiving, everyone!
Subjects:
Grades:
4th - 12th, Adult Education
Food Provenance Source to Table BUNDLE
This resource bundle aims to get learners thinking about where food comes from. It contains my three work books on Local Foods, Food Miles and Food Supply Chain. Each work book is 4 pages long and is also available as an Easel by TpT activity.Also included is a bonus file with 48 topic-related key words across the 3 resources. The key words are available as word cards and also as an alphabetical list with space to write meanings, definitions or just notes.
Subjects:
Grades:
6th - 12th, Adult Education
Types:
NUTRITION: ANIMAL PROTEIN V. PLANT PROTEIN RESEARCH ASSIGNMENT 6-12, AP BIO
Students use the internet/electronic resources to research the benefits of animal protein as compared with plant protein. They define some advantages and disadvantages for both of these protein types. Thanks ever so much for visiting!Stay healthy!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Women's History Month Seasonal Influential Female Chefs POSTER PROJECT w/ Rubric
RELATED PRODUCTSWomen's History Month! Female Chefs Word Search Busy Work w/ Answer Key What better way to celebrate Women's History Month than to honor influential female chefs? This poster project guides students to dive into information that will inspire them.Included:Project outline page with criteria list, chefs to choose from and a to-do list to get starteddetailed grading rubric tableresearch questions worksheet______________________TERMS OF USEYou may...Share with your students via email
Grades:
9th - 12th, Higher Education, Adult Education
Italian Lesson Plan + Group research on pasta in Italy! Printable DIE Included!
Italian Cultural lesson plan + group research on pasta in Italy! Printable Die Included!This Teaching Material is Ideal for Italian Language Students Abroad, be it School Learners (ANY Grade), Homeschooling Classes or ANY Italian Course for Foreign Students Abroad!This Educational Resource includes a Brief History of Pasta, Illustrated kinds of Pasta and Prompts for a Group Research about the different kinds and ways of eating Pasta within Italian Regions (a Printable Dice is Included to "Gami
Subjects:
Grades:
5th - 9th, Adult Education, Staff
Also included in:Â Brand New Italian Bundle on Life in Italy! 5 in 1! -50% OFF
Careers in Food Production and Services Project Rubric
Students can research Careers in Food Production and Services by this fun and innovative project! This is an easy-to-read rubric detailing what each PowerPoint slide must entail. The project helps students research a Food Production and Services job/career choice while learning what the job tasks include. Students can further their research by exploring the education necessary, wage possibilities, and essential certifications for the position. This project ideally should take 3 days to compl
Grades:
9th - 12th, Higher Education, Adult Education
Cultural Recipe Book Project
Research a specific culture and create a recipe book with at least 10 recipes. The book should be bound like a real recipe book and include information on why the recipe was chosen to be included. Recipes can come from online, already written cookbooks, and family recipes, but need to be cited for reference. Include any of your own memories and pictures if the recipe is personal to you.What better way to get to know your students than through their stomachs? Give them an opportunity to share age
Grades:
5th - 12th, Adult Education
Types:
NATIONAL COFFEE DAY: A HOMEWORK RESEARCH ASSIGNMENT GRS. 6-12. ADULT
Coffee has become one of the most popular beverages in America, since the Boston Tea Party. Now there are so many varieties of coffee drinks, with flavorings and whipped cream added. Did you know coffee is the second largest commodity after petrol? Thanks so much for visiting! We are humbled!
Grades:
6th - 12th, Adult Education, Staff
NATIONAL CINNAMON DAY: NOVEMBER 1: A RESEARCH ACTIVITY: COOKING/VOCATIONAL
This is a research activity about the popular spice, cinnamon. It is so popular in baking. Pumpkin spice is largely made from cinnamon, and a few other ingredients. This is good for a cooking class, culinary school, or a vocational education course. Thank you ever so much for visiting!
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Grades:
7th - 12th, Higher Education, Adult Education, Staff
BOTANY/AGRICULTURE: COMPARE 2 AUTUMN FOOD ITEMS: THE ACORN SQUASH & PUMPKIN
On Thanksgiving Day, you will notice the popularity of Acorn Squash & Pumpkin on the holiday table. These are types of fruit! Students research the information, and complete the chart. There is a question concerning the calculation of seeds in a pumpkin, and the math formula. An art portion is included. Pumpkins and squash are colorful and inviting. Thanks so much for visiting. Happy Holidays, America!
Subjects:
Grades:
4th - 12th, Adult Education, Staff
BOTANY:COOKING/ CULINARY SCIENCE/AGRICULTURE: COMPARE VANILLA & CHOCOLATE
This is a mini research homework assignment. Use it for a computer lab activity, or in a science center. It investigates the origin of two popular flavorings: vanilla & chocolate. It is fun to know a wee bit about these two wonderful ingredients. Thanks for visiting!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
CCSS:
ICHTHYOLOGY/VOCATIONAL TRAINING/COOKING: COMPARE 3 TYPES OF FISH
This is a research homework assignment for three types of Flatfish. Students investigate their traits, and fill in the chart. They can use the internet for information. There is a 2 part art segment as well. Thanks so much for visiting. This is good for a vocational cooking /culinary class, and a science class.
Subjects:
Grades:
5th - 12th, Adult Education, Staff
Food Supply Chain Food provenance
An ideal 4-page black and white work book to encourage learners to think and learn about and discuss the aspects of the food supply chain. How the various stages fit together and what if one or more of the chain links fail...This resource is included as 2 pdf files, taken from Word documents in the A4 or letter formats.This is just one of my resources on aspects of food provenance. Others include 'food miles' and 'local food produce and products'.All three are also available as a bundle with a b
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in:Â Food Provenance Source to Table BUNDLE
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