171 results
Adult education cooking cultural activities
Spanish Imperative Recipe Worksheets - La Receta
A recipe in Spanish with worksheets to practice the Imperative (el imperativo).
The main recipe is for Pastel de Choclo, a traditional dish from Chile.
To begin with, there is a summary chart explaining how to conjugate regular verbs in the imperative, both the positive and negative forms (e.g. come, no comas). There are two sizes of this imperative chart, one a full A4 page, the other two smaller version on the same page.
Next is a page with the ingredients for Pastel de Choclo which include
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Etiquette Tip of the Day Bell Ringer/Warm Up
Get students focused for your class while transforming them into ladies and gentlemen with this Etiquette Tip of the Day bell ringer (or warm up)! Great for FACS/ FCS / Home Economics classrooms. Or any middle or high school class. Topics include: cell phone, dining, theater, greeting, and so much more. With 113 Etiquette Tips you can pick and choose which ones you like best. Display on your Smart Board or TV for them to read as they enter class. Optional: have students write it down each d
Subjects:
Grades:
7th - 12th, Adult Education
Also included in: Etiquette/Manners Bundle
Describing food – ESL adult power point conversation
This presentation contains a 55 slide, power point presentation with a vocabulary handout.the second-best thing to eating food, is talking about it. You can no longer come back from a holiday or talk about a weekend away with friends without being asked to describe your meals in detail.it’s not just about food – ‘Food talk’ take on many forms. When we talk about food, we share our pleasure in what we eat but we also convey our love and desire, devotion and disgust, aspirations and anxieties, ide
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: learning to describe - bundle for ESL, EFL, ELL adult conversation
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Healthy Food Sorting Real Pictures with Charts Life Skills Special Education
Sorting Food Groups with Charts
96 pictures of food
Print out slides
Cut out pictures
Cut out charts
Can be laminated
Print off multiple charts for the number of children
Have children sort food into correct group
List of Pictures include:
Asparagus
Avocados
Baby Carrots
Banana Bread
Bananas
Beef Jerky
Beets
Birthday Cake
Blueberries
Broccoli
Brussels Sprouts
Bun
Cabbage
Canned Pears
Cantaloupe
Cauliflower
Celery
Cereal
Cheese Cubes
Cheese Toast English M
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
Breakfast - The most interesting meal of the day – ESL adult & kid conversation
This presentation contains a 37 slide PowerPoint lesson in editable PPT format with two work papers and a video that accompany the lesson - Teacher notes and answer key included.Cross culture lessons are always interesting and engaging.Breakfasts are incredibly diverse from one culture to another. They change drastically from country to country, from area to area, from person to person.This lesson includes:- Breakfast vocabulary - We discuss the students’ personal breakfast preferences and habit
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
AP Spanish – La Comida y la Cultura (Práctica Integral).
Looking to help your students master Spanish language skills while exploring the vibrant world of food and culture? Our Spanish Food and Culture Resource is expertly designed for AP students to develop and refine their listening, reading, writing, and speaking abilities in key AP topics. This comprehensive 20-page student document dives deep into the fascinating relationship between food and culture, arming students with essential vocabulary and empowering them to express their opinions through
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: AP Spanish Growing Bundle
World National Day Cultural Virtual Field Trips with 37 google slides activities
37 google slides, a presentation, all about national days, food, culture, history, celebrations, national flags of the world and their meanings, colors, activities for each day, how they celebrate, what they wear, what they do, includes some history, exploring virtual locations, making art, music, poems, learn about heritages, looking into the roots of culture and traditions celebrated on this great day. From making grass skirts to playing the drums at your own pace, composing your own poems, mu
Subjects:
Grades:
3rd - 8th, Adult Education, Staff
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Sweet Treat Experiments Using Pop Rocks
14 Delicious recipes for celebrating July 1st, July 4th, graduation or any other day. All recipes are sweet and include adding pop rocks to them. This is optional but makes a great way to celebrate! You can use these recipes in cooking class at school, teach your kids at home how to, or at family celebrations. You can give these treats as presents or even use them as an edtible center piece. Enjoy the pop and fizz these treats give off. Happy Celebrating!! Includes a recipe for pop rocks too. S
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Visual Recipes for Special Education Cooking: Tacos & More
This activity is perfect for practicing cooking skills, increasing kitchen confidence and applying practical independent living skills for young chefs or students with disabilities. Your students will enjoy preparing these five colorful, easy-to-follow visual recipes to create a full taco dinner meal. You will receive five stand-alone recipe lessons in this download:TacosQuick QuesoEasy GuacamolePico de GalloPineapple Empanadas Each of the three simple printable recipes includes:Recipe: Clearly
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Grades:
PreK - 12th, Higher Education, Adult Education
Also included in: Visual Recipe for Special Education Cooking: Make a Meal BUNDLE
Street Food USA: Movie Questions for all 6 episodes in ENGLISH
Approximately 14 to 18 questions per episode documentary. 100% completely in ENGLISH. Includes Answer KeySynopsis: Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.Genre: DocumentaryNetwork: NetflixPremiere Date: Air date: Jul 26, 20221. Los Angeles, CaliforniaThe best food in Los Angeles can be found in its many communities, including carnitas simmered in love, skewers kissed by fire and hot dog
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Grades:
1st - 12th, Higher Education, Adult Education, Staff
The best Food of Morocco
Introducing the Moroccan table is to invite exploration into a rich tapestry of flavors, aromas, and traditions that have evolved over centuries. The Moroccan table is a reflection of the country's diverse cultural influences, vibrant culinary heritage, and the importance of hospitality in Moroccan society. Here's a comprehensive introduction to the Moroccan table:1. Culinary Heritage:Moroccan cuisine is a fusion of Berber, Arab, Andalusian, and Mediterranean influences, resulting in a diverse a
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Grades:
PreK - 12th, Adult Education
African Cuisine WebQuest
This 4 page webquest has 28 questions to help guide your students through the complex African Cuisines! Included are:Links to articles and videosQuestions that are open ended to promote deeper thinkingQuestions about population, common foods in each region, how to make dishes, common spices, Kwanzaa, beliefs and rituals, cultural importance of foods. Fill in the blankChoice to what they look upA full answer keyThis would be a great supplemental assignment, sub day or to use if a student is sick.
Grades:
9th - 12th, Higher Education, Adult Education
¿Puedes adivinar la comida y su origen? Can you guess the food and its origin?
There are so many amazing foods in the Hispanic world! This slide deck focuses on popular dishes from 8 different Hispanic countries! I purposely put some in there that may confuse some kids and point out our biases. For example, the "humita" from Perú looks very similar to a tamal from México. These colorful slides are perfect for either a warm up, or an introduction to a food unit. Each slide starts off with just the picture of the food and the question: "Puedes adivinar la comida y su origen?
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
El Café - Mucho Más Que Una Bebida (Práctica Integral).
Hi! ❤️ Do you want your students to talk about Coffee☕? Then, this is the resource for you. Students will improve their basic skills (listening, speaking, reading & writing) in different topics, in this case about coffee☕. They will learn about the vocabulary associated with this topic, and how to give opinions based on their experiences and research. It has thirty-three pages in one document. The student document includes instructions, links to videos and websites, activities, and pictures.
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Grades:
10th - 12th, Higher Education, Adult Education
Also included in: AP Spanish-Práctica Integral Bundle
Culinary Tour of France
THE GOAL:To use classic French cuisine as a tool to visit every region, exploring history andtraditions along the way; to educate people about the variety in French cooking; to break down stereotypes about French food; to learn how geography influences cuisine. GOOD FOR ALL AGES:Can be used at any level as a springboard for discussion or as a wonderful visual stimulus in a French classroom. INCLUDES:A colorful power point presentation (153 slides) with accompanying script in English (10 pages)
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Matariki - Māori Fry Bread recipe / illustrated handout,colouring display poster
Download and print this illustrated recipe to make Māori fry bread for your Matariki celebrations. Children can color this sheet to take home, or use to display on the classroom wall.Parāoa Parai (Māori Fry Bread) - a heart nourishing treat that remains in the memories of those who eat it!It can be served with a hearty boil up or soup, hangi, roast dinner, or with a Matariki hākari (feast). Drizzle with golden syrup, or roll in sugar and cinnamon for a sweet twist on this much loved treat.Check
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Spanish Class Restaurant Wars Final Project/ Proyecto del restaurante
By combining all of the verb tenses learned in Spanish 3, I created a lesson inspired by Bravo's Top Chef Restaurant Wars. In the pdf I walk through each part of the restaurant concept (all in Spanish) and set the foundation for a competition between classmates that ends with a final presentation. Topics are:-The concept-The logo-The menu-The recipes-The service-The conversation (scripted for students and teacher (or other Spanish speaking staff)-Helpful hints and links-Rubric -Teacher guide to
Grades:
9th - 12th, Higher Education, Adult Education
Spanish Cookbook Project
Doing a unit on food? Have your students create a cookbook in Spanish using formal commands. Great for distance learning! Perfect for levels 2 and up (if you have already covered/or are currently teaching commands)Materials included: Student instructionsModel entryRubric
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Grades:
7th - 12th, Higher Education, Adult Education
Spanish Cooking: La Comida, The Spanish Tortilla Recipe, Photos, Instructions
Includes TWO presentations! One in SPANISH and the other in ENGLISH!An authentic cooking lesson great for your FOODS unit! In each 17 slide PowerPoint presentation, a Spanish chef takes you step by step through the process of cooking a Spanish Tortilla from start to finish, just like his mother used to make.The ingredients list is given and each slide explains the cooking instructions as well as provides a photo of the chef doing each step. Informal commands are used to give the cooking instru
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Grades:
6th - 12th, Higher Education, Adult Education
Proyecto: ¡La Receta de Abuelita! (Spanish Cooking Project)
Project - ¡La Receta de Abuelita!Project type - VideoThis project allows students to become the star of a cooking show. Students will be able to research a Spanish recipe of their choosing and create a dynamic and interesting cooking video to show off the recipe to their classmates. This project focuses on: food, cooking, preparation and measurement vocabulary, as well as definite and indefinite articles.While watching the cooking videos, students are able to become food critics and offer their
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Comida de Orígen Hispano - Presentación y Preguntas de Discusión-Cultura
La Cultura de la Comida¿Sabías que el tomate se originó en México? ¿Qué sería de la comida italiana sin el tomate? ¡Gracias México! Una presentación divertida, interesante y única sobre la comida que se originó en los países hispanos. Incluye preguntas de discusión que pueden generar una conversación interesante. Esta es una lección cultural que sus alumnos recordarán y de la que hablarán.----------------------------A fun, interesting and unique presentation about food that originated in Hispani
Grades:
9th - 12th, Adult Education
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