60 results
Adult education cooking independent work packets
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Recipe Writing and Cooking Vocabulary Lesson for ESL
Writing recipes is a fantastic way to teach cooking vocabulary and encourage your ESL and EFL students to share their culture! This class gives your ELL teens and adults all the tools they need to read and write recipes in English and talk about their favorite dishes.In this zero-prep printable PDF lesson, students will learn and use vocabulary related to kitchen utensils (rolling pin, pan, spatula, etc.) as well as verbs needed to follow a recipe (such as chop, knead, and pour). They'll also ge
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
GMOs - Conspiracy Theory- Food - Listen, Short Answer, & Paragraph
It might be difficult to find a topic with a more wide-ranging appeal for our teens-- food. Or, in this case, Genetically Modified Foods (GMOs). This conspiracy theory is right under our noses every day! This conspiracy theory topic will push (and support) your students to think critically, gather evidence, and explain why that evidence is strong. These are vital skills that matter to every subject.You are busy, so the detailed summary I provide means that you do not have to listen to the podcas
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
MyPlate-6 Lessons
I have created an interactive notebook that will help students learn about MyPlate and each one of the sections in more detail. You can dedicate one day for each section and also a day learning more about what MyPlate is all about. Perfect for virtual learning or direct teach. You can customize this interactive notebook based on your class. What is in included:1. What is MyPlate2. Fruit3. Vegetable4. Protein5. Carbohydrate6. Dairy
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
Nutrients Interactive Notebook-2 Day
I have created an interactive notebook talking about the 6 essential nutrients that will take at least 2 days depending on class length. The notebook includes a Warm-up, EdPuzzle, Poster Activity and a Quiz at the very end
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
Life Skills Kitchen Safety | Cooking Reading Comprehension | Writing BUNDLE
Discover a Variety of Kitchen Tips and Tricks with this Informational Text, Reading Comprehension & Writing Prompts Resource!Help your students master the essentials of cooking with these comprehensive articles. Featuring reading comprehension and writing activities on kitchen basics, this BUNDLE is a great way to help students build life skills.Check out the PREVIEWS for all the details of what is included!Students will utilize higher-level thinking activities in order to explore and think
Subjects:
Grades:
5th - 7th, Adult Education
BC Food Studies 12 FULL COURSE (word, pdf and Google Slides)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 FULL COURSE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 FULL COURSE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
![Preview of The Science of Taste [Video Activity]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/The-Science-of-Taste-Video-Activity--8548088-1663167882/750f-8548088-1.jpg)
The Science of Taste [Video Activity]
This is an activity for health and nutrition courses. It introduces students to the basics of flavor within the context of a nutrition class. The activity requires students to watch a youtube video and fill in the required information. Students will learn about:The differences between taste and flavorKey concepts such as taste, flavor, mouthfeel, aroma, and palateThe taste categories (sweet, salty, etc.).Factors impacting flavor (eg. color, taste contrast, fats, etc.)The role of memory in flavor
Grades:
6th - 12th, Adult Education
Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Healthy Eating & Nutrition Activities Bundle
Includes:7 interactive workbooks/assessmentsA combination of activities, interactive games, & reflection questions to increase student engagement & learningMulti-slide presentations with lesson and hyperlinks included to deeper student learningEditable Google SlidedecksGraphic organizers to help students make their learning visual
Subjects:
Grades:
6th - 12th, Adult Education
Fast Food: IBL Project with TEMPLATES
Empower your students with this comprehensive "Reflection and Inquiry Project Kit - Advocating for Healthier Food Choices" designed to explore the critical topic of advocating for healthier food choices. This kit is perfect for English classes or interdisciplinary studies, providing a structured and engaging framework for students to delve into the impact of fast food and junk food on individual health, society, and the environment.Key Features:1. Inquiry-Based Learning: Foster critical thinking
Subjects:
Grades:
10th - 12th, Adult Education
Also included in: Fast Food - BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12: Unit 4: Influences and Etiquette UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 Unit 3: Nutrition and Healthy Eating UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 Unit 2: Ingredients and Cooking UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
![Preview of Taste & The 5 Flavours [Independent Worksheet & Reading Packet]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Taste-The-5-Flavours-Independent-Worksheet-Reading-Packet--8551507-1675980516/750f-8551507-1.jpg)
Taste & The 5 Flavours [Independent Worksheet & Reading Packet]
This is an activity for health and nutrition courses.It introduces students to the basics of flavor within the context of a nutrition class. The activity requires to review web-based reading material on two topics: (1) what is flavour and (2) taste and the 5 flavours.This worksheet is designed for students to understand flavour in an applied fashion with regard to how to integrate such flavours into their meal preparation.Students will learn about:The differences between taste and flavorWill gai
Grades:
6th - 12th, Adult Education
Food Studies 12 Unit 1: In the Kitchen COOKING LABS (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE (digital)
Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
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