17 results
Adult education cooking webquests
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Easter Internet Egg Hunt English WebQuest Easel
Food Technology, ESL, English, IT - This Internet Egg Hunt is bound to engage your students. They will need access to the Internet and an ability to use search engines. Questions include specific details from quoted websites, naming chocolate brands, identifying egg dishes, plants and birds as well as locating buildings and structures around the world.This resource includes a student booklet and a teacher answer booklet, uploaded as a pdf file and an additional Easel with TpT version. I have add
Subjects:
Grades:
3rd - 12th, Adult Education
Also included in:Â WebQuest Earth Day workbooks Easel
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Pies, Pastries, & Cookies WebQuest/HyperDoc- Distance Learning Activity.
This assignment guides students through learning about different pies, pastries, and cookies. Sections have websites for students to research and find their answers. Sections include: brainstorming, 3-2-1 dough method, video questions over making pie dough, different types of pans to possibly use, vocabulary matching, different types of cookie webs (add definition, image, and working recipe link for each type), recipe analysis, laminated dough, and compare and contrast convection oven to convent
Grades:
9th - 12th, Adult Education
Types:
Poultry WebQuest/ Hyper Doc- Distance Learning
This hyper doc covers all things poultry related. Each section has a website listed and space for students to add their answers. Sections include: brainstorming prior knowledge, grading and purchasing poultry, video about chicken fabrication, labeling parts of a chicken, proper storage, meaning of dates, appropriate cooking methods, stuffing poultry, information on ratites (exotic birds), and a recipe analysis. This HyperDoc/WebQuest can be used as a distance learning activity or done in class a
Grades:
9th - 12th, Higher Education, Adult Education
Types:
African Cuisine WebQuest
This 4 page webquest has 28 questions to help guide your students through the complex African Cuisines! Included are:Links to articles and videosQuestions that are open ended to promote deeper thinkingQuestions about population, common foods in each region, how to make dishes, common spices, Kwanzaa, beliefs and rituals, cultural importance of foods. Fill in the blankChoice to what they look upA full answer keyThis would be a great supplemental assignment, sub day or to use if a student is sick.
Grades:
9th - 12th, Higher Education, Adult Education
Specialty Desserts WebQuest/HyperDoc- Distance Learning Activity
What is a specialty dessert? This webquest/hyperdoc activity guides students through the various components of specialty desserts. Students will explore the differences and similarities between: ice cream, gelato, frozen yogurt, sherbet, and sorbet. Students will watch a video and answer questions about poaching fruit. They will then fill out a chart about what a torte is. Students are guided through the 8 types of dessert sauces and plating techniques. Lastly, students will analyze a recipe for
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Yeast Breads & Quick Breads WebQuest/HyperDoc- Distance Learning Activity
This assignment discusses yeast breads and quick breads. It has links for students to find information from as well as some questions where students need to search the internet for their own answers and post their links where they got their information from. Topics in this webquest are: before you begin brainstorming, 10 essential steps to making yeast breads, comparing and contrasting batter dough and kneaded dough, a video about how to knead dough by hand, 7 types of icing (webs where student
Grades:
9th - 12th, Adult Education
Types:
Chocolate WebQuest/HyperDoc- Distance Learning Activity.
This WebQuest/HyperDoc takes students through the delicious world of chocolate. Each guided section allows students to research and input their own information. Sections include: brainstorming, various chocolate products and how to purchase them, how to taste and evaluate chocolate, proper storage of chocolate, 3 different ways to temper chocolate, independent research, 2 multiple choice questions, and a recipe review. This activity was designed for a high school Culinary Arts/Foods course. Thi
Grades:
9th - 12th, Adult Education
Types:
Baking Basics HyperDoc/WebQuest- Distance Learning Activity
This HyperDoc/WebQuest takes students through the basics of baking. Included in this are several sections with appropriate links to guide students through their learning and space for students to type in their answers. Sections are: brainstorming before beginning, different types of flour used in baking, how to properly measure flour, sifting flour, 7 common ingredients in baking, comparing and contrasting leaveners, and Celiac Disease research. This HyperDoc/WebQuest can be used as a distance l
Grades:
9th - 12th, Adult Education
Types:
Biology Worksheet - Biochemistry: Macromolecules - Protein Hunt Webquest
This is a discovery learning activity. I have provided a SPED/ESL version labeled "M. version." Students need internet access to complete this activity. This can be an individual or cooperative learning assignment. I find that students get more out of the assignment if they work in small groups. They need to find the answers together; they are not allowed to split up the work.
Grades:
9th - 12th, Higher Education, Adult Education
Also included in:Â Biology Worksheet - Biochemistry: Macromolecules Bundle
Health Resources- Recipes, Meal Planning, Exercise, Nutrition, Mental Health
*View preview to see the entire product!!These are the following slides included:-Breakfast ideas & recipes-Lunch ideas & recipes-Dinner ideas & recipes-Snacks ideas & recipes-Drinks (Alcohol & non-alcoholic: you can delete this slide for classroom use)-Necessary sleep, water, exercise, BMI info-Grocery pickup & delivery resources-Meal & fitness tracking resources-Mental health-At-home workouts (Zumba, yoga, pilates, kickboxing, stretching & HIIT)
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
Caramelization - Food Science - Unit Bundle w Instructional Webquest & Recipes
This mini unit bundle contains materials for 3-4 days of instruction for a food science course on the topic of caramelization.This Bundle Includes:Guiding Google Slides presentation with essential definitions of caramelization and helpful graphics and directions related to the accompanying recipes and activities. Webquest: Google Doc for student-Guided instructional component on the basics of caramelization which includes questions and all required links (KEY PROVIDED)2 Recipes: Simple Microwave
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Caramelization Basics Webquest - Food Science
This helpful Google Doc is a great way for students to practice their media literacy skills while learning about the basic principles of caramelization in the kitchen. This product contains the Google Doc for students as well as a complete key. There are 6 questions on this sheet, but it is completely editable if you'd like to add more. Four resource links from various online sources are provided that can help students to answer the questions.This activity is perfect for distance learning or for
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Seafood WebQuest/HyperDoc Distance Learning Activity
This hyper doc covers all things seafood related. Each section has a website listed and space for students to add their answers. Sections include: brainstorming prior knowledge, grading seafood, compare and contrast fin fish and shellfish, video about round fish fabrication, purchasing seafood, proper storage, a recipe analysis, and multiple choice questions. This HyperDoc/WebQuest can be used as a distance learning activity or done in class as individuals, groups, or a collaborative activity. C
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Sugar Coated Documentary Assignment
This assignment was used after viewing the documentary Sugar Coated. The assignment is geared towards senior level family studies or food and nutrition courses.
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Solid Starts: What foods are safe for baby?
This assignment is designed to be an independent webquest activity that will have either a powerpoint or poster as the end result. This assignment allows the students to choose 10 different food items and learn how to properly prepare them for the child scenario they received. This resource uses Solid Starts in order to complete the assignment.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
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