683 results
Cooking cultural activity pdfs
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Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart
Are you looking for no-prep lessons for International Foods, Global Cuisine, or World Foods classes for culinary arts or Prostart? This Cooking Around the World growing bundle includes lessons on 17 world regions that span the globe from America to Asia and help students understand cultural foods and influences. These global cuisine activities will have you planned for each of the countries and we add new ones at no extra cost to you!⭐ Many of the resources in this food around-the-world bundle i
Grades:
9th - 12th
Types:
CCSS:
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho
ITALY FOR YOUNG CHILDREN: Numbers, Crafts, Worksheets, Info Posters, Cooking, PE
This is a unit on Italy for preschoolers and kindergarteners. It is perfect for Folk Fairs or any time you want to teach your children about another culture/country. It includes posters with info about Italy, an art project, cooking project (making pasta from scratch), a map craftivity, color words and an Olympic PE activityWHAT WILL YOU GET?* 12 colored posters with photographs and info about Italy* A map craftivity* A Gondola craftivity* A "Listen and Do" Activity, that will test/reinforc
Subjects:
Grades:
PreK - 1st
Bookshelf Reading Log (An Interactive Book Record Keeper)
Whether you're experimenting with #firstpagefridays or doing some independent reading in your classroom, this bookshelf reading log is a great way for you and your students to keep track of books!Possible Ways to Use this Product:Start celebrating #firstpagefridays or #firstchapterfridayHave students keep track of their independent reading booksUse for a notes sheet during book talksHave students create a "want to read" and "read" bookshelfThis Product Includes:9 varieties of bookshelf templates
Subjects:
Grades:
6th - 12th
Also included in: Adventurous Teaching Digital Bundle of the Week {Distance Learning}
French reading comprehension French food unit activities and culture
This French reading comprehension and activity unit is a great addition to whatever your current curriculum has for food in France. It doesn't focus on the usual things that kids already know about (sandwiches, hamburgers, pizza & fries) but instead has some good additional material. It includes:2 reading articles, 1 page each, in both French AND English:one article on fast food in France (fast food, street food, take-out)one article on haute cuisine1 infographic about dining in France - t
Grades:
9th - 12th
World Cultures- Food Recipes and Cultural Activities for Students
This download includes food recipes and cultural activities for students. 9 countries are featured including Australia, China, England, France, Germany, Italy, Mexico, Saudi Arabia, and Tanzania.Each country includes:• Fun facts about local cuisine• 2 flags to color (one with color labels and one without)• 2 maps (one of the isolated country and one "find and color" of the continent)• A coloring page and information of traditional dress• Recipes to make with your students.Want a special country
Subjects:
Grades:
PreK - 5th
Spanish Imperative Recipe Worksheets - La Receta
A recipe in Spanish with worksheets to practice the Imperative (el imperativo).
The main recipe is for Pastel de Choclo, a traditional dish from Chile.
To begin with, there is a summary chart explaining how to conjugate regular verbs in the imperative, both the positive and negative forms (e.g. come, no comas). There are two sizes of this imperative chart, one a full A4 page, the other two smaller version on the same page.
Next is a page with the ingredients for Pastel de Choclo which include
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Cultural Foods Research Project
This project allows students to choose a particular culture and research its food, commonly used ingredients and recipes. The final project will result in a cultural foods booklet that they can compile and bind.
Students can work in pairs or alone.
Subjects:
Grades:
6th - 12th
Types:
Olivia hace chocolate caliente Spanish Hot Chocolate Winter Theme Pack
Olivia is making chocolate caliente! This simple printable Spanish minibook follows Olivia as she adds the ingredients to make traditional hot chocolate, Mexican style. Along with the minibook, the theme pack features activities perfect for comparing and contrasting cultural traditions associated with hot chocolate.
PRINTING NOTE: For best printing results, TpT recommends you are using a completely updated computer and use Adobe Acrobat to print from.
The Theme pack includes:
*'Olivia hace cho
Subjects:
Grades:
4th - 6th
Awasis and the World Famous Bannock Lessons - Inclusive Learning
Supporting Indigenous Resources for Inclusive Learning for Primary Elementary School Students This learning resource based on the enduring story, Awasis and the World-Famous Bannock, uses the reading strategies: problem and solution, connection, summary, and theme. Also included are:a coding on paper activitya mapping/retell activityanimal and ingredient English/Cree vocabulary mini-books English/Cree procedural recipe writing activity This unit is developed to support a single read aloud copy
Subjects:
Grades:
K - 4th
Life Skills Cooking - 15 Recipes from Around the World - 9 Country Study Packs
Embark on a delicious journey of discovery with Cooking Around the World, this digital download is packed with:Kitchen Skills By Age (7-8, 9-12, and 13+)Glossary of Need-to-Know Words for Chefs of Kitchen Appliances & Utensils with Descriptions of UsageGlossary of Need-to-Know Words for Chefs of Kitchen Keywords and Descriptions of Each Skill15 Recipes (Easy to Follow)9 Country Studies/Fact Files25 Engaging ActivitiesCertificate of Achievement (If you would like to award your child or studen
Subjects:
Grades:
4th - 7th
Class Cookbook Project: Creative Nonfiction Mini Unit
This lesson set focuses on the world of cookbooks in a way that introduces students to the world of "food writing". It is useful in that it involves close-reading nonfiction texts, noting creative techniques, and practicing writing in a similar style. The final product results in a teacher having a compilation of student narrative writings and recipes that can be turned into a classroom cookbook. The PDF includes eight (8) exemplar texts from popular cookbooks and Young Adult literature, multipl
Grades:
9th - 12th
Exploring Soul Food-FACS, FCS, Black History Month, Cooking, NO PREP
Exploring Soul Food and Its Cultural Significance Lesson - NO PREPCelebrate the richness of African American culinary heritage with this engaging and informative lesson on Soul Food. Perfect for middle school or high school students, this lesson plan provides a deep dive into the historical context, cultural expressions, and flavorful traditions that define Soul Food. Ideal for Black History Month or as part of a Southern Cuisine unit, this lesson encourages student exploration and discussion of
Grades:
5th - 12th
Lebanese cookbook - 75 essential recipes
Zaatar and Zaytoun is the essential Lebanese cuisine e-book, featuring family dishes and regional specialities, full of healthy, humble and honest recipes perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet.The e-book includes a dedicated section of my summarized cooking principles with my secret practical strategies, and each recipe contains concise notes and tips.Sections include:ManakishMezze and startersSaladsStuffed vegetables (Mahahshi)Kib
Grades:
Not Grade Specific
International Foods And Global Cuisine Project
This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page. Name of the CountryFlagLocation in the Country the dish is from Specialty Cooking Tool -name, picture, short descriptionNational Dish(culinary dish strongly associated with the country)-name, picture, ingredients -short description off how
Grades:
9th - 12th
French reading comprehension on Francophone Food
Looking for a creative & engaging resource for your French food unit? This resource is a French reading comprehension activity where students will learn about different desserts from le monde francophone. Food or la nourriture is a beautiful way to explore local customs and traditions in la francophonie. In this resource, your Core French and or French Immersion students will explore different francophone desserts from around the world. Who is this resource ideal for?This resource is ideal f
Subjects:
Grades:
8th - 10th
Multicultural Kitchen Center: Mexican Food Menu
This Mexican food restaurant menu can be used to educate students about a different culture, as well as promote number sense for young students, particularly Pre-K, TK and Kindergarten students. This menu also has both Spanish and English sentence frames to support bilingual students.
All you need to do is print it, back it with construction paper and laminate it, and it last for school years to come! Bring some culture into your dramatic play areas!
Subjects:
Grades:
PreK - 1st
Types:
AP Spanish – La Comida y la Cultura (Práctica Integral).
Looking to help your students master Spanish language skills while exploring the vibrant world of food and culture? Our Spanish Food and Culture Resource is expertly designed for AP students to develop and refine their listening, reading, writing, and speaking abilities in key AP topics. This comprehensive 20-page student document dives deep into the fascinating relationship between food and culture, arming students with essential vocabulary and empowering them to express their opinions through
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: AP Spanish Growing Bundle
Street Food Latin America: E3 Oaxaca + Bonus Activity! (Distance Learning)
This episode question guide accompanies Netflix's new food documentary series Street Food Latin America, S1 E3, Oaxaca, Mexico.Movie guide includes:-2 pages of questions-1 page extension activity (self-guided internet quest that directs students to research further on foods shown in documentary, researching their history, watching recipe videos, etc).Documentary Series found here:Street Food Latin America (Rated PG, average episode 30-35 minutes)
Subjects:
Grades:
Not Grade Specific
Global Foods and International Cuisine Research Books | BUNDLE
Do you need a print and go flip book research activity for your ProStart Global Cuisine Unit from the Foundations Textbook Chapter 11. This flip book can be used to log research of global cuisines.Does your FCS or ProStart classroom research ingredients, flavors, culinary influences and cooking techniques of various cultures? Would you like a hands on activity for students to store their discoveries in?This activity has students creating a flip book as engaging tool to log their research.4 Page
Grades:
9th - 12th
CCSS:
End of the year party for Spanish students - Salsa Throwdown
End of the year party for Spanish students - Salsa Throwdown
My Spanish 2 students are so excited for this! This would be an appropriate project for Spanish 1, too, and you could adapt it to work for Spanish 3.
The kids are having a "Salsa Cook-off" where they all prepare their salsas at home over the weekend and then bring it to class for blind taste-testing.
The product you are purchasing is a 15-page bundle of uneditable PDFs merged together in one download:
part 1: an outline of how I i
Subjects:
Grades:
7th - 12th
Types:
World Geography Food Party Project
A fun, interactive project for the world geography or cultures classroom. Students love to apply the research and time they have spent studying cultures of different countries in a project about FOOD! Great project for the end of the year/semester. An easy to use instruction page and rubric included.
Subjects:
Grades:
6th - 12th
Culinary Arts Series: Foods of the United States Activity Pack
This 62 page activity pack includes:Regions of the United States graphic organizers and keys for class note taking or individual researchFood Regions of the United States research activityRegional Foods “Top 10” research activitiesFood & Culture Essay activityThe “Why” Behind the Dish activityRecipes: Blueberry Muffins, Buttermilk Biscuits, Cilantro Lime Rice, Ginger Cookies, New England Clam Chowder, Parmesan Zucchini, Pumpkin Pie, Rhubarb Sauce, Rye Bread, Shoofly Pie, Snickerdoodle Cookie
Subjects:
Grades:
6th - 12th
French Ratatouille Film Study
This activity is always a favorite with my classes. First of all, it includes watching a movie, which is always a win with adolescents. It also allows them to explore their more creative side all while focusing on the French language. As a teacher, I am always pleasantly surprised with what they come up with for the extension activities. The movie Ratatouille is fun for all ages to watch and blends in well with various units such as newspaper article writing and creative writing. It is also a gr
Subjects:
Grades:
8th - 10th
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