14 results
Cooking script pdfs
Dramatic Play - Cooking Show - End of the Year Activity
Put on your chef's hat and prepare to step into the spotlight as you embark on a delicious adventure with our Cooking Show Dramatic Play! With over 100 real-life cutouts, this printable play set is your ticket to a world of culinary fun right in your classroom or home. To start the fun, the teacher will select (3) students to be the judges, (3) to be the contestants, and (1) to be the host, giving everyone a chance to shine in different roles. There are fun and imaginative scripts provided for t
Subjects:
Grades:
PreK - 1st
Sushi Rolls Recipe
Embark on a culinary adventure with our step-by-step guide to crafting delectable sushi rolls at home. This sushi rolls recipe demystifies the art of sushi-making, ensuring you create rolls that rival your favorite sushi restaurant. Dive into the world of vibrant flavors and textures as you master the perfect sushi rice, expertly roll nori sheets, and artfully arrange a symphony of fresh ingredients like thinly sliced fish, creamy avocado, and crisp cucumber. Elevate your dining experience with
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Not Grade Specific
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Grilled Chicken Salad Extravaganza - A Symphony of Flavors and Freshness
Dive into a culinary journey with our Grilled Chicken Salad Extravaganza! Across six pages, discover a delightful assortment of vibrant and nutritious salads featuring perfectly grilled chicken. Each recipe is thoughtfully crafted to bring together a symphony of flavors, from the smoky goodness of grilled poultry to the crisp freshness of seasonal vegetables. Join us on this gastronomic adventure and elevate your salad game with creative combinations, tantalizing dressings, and a variety of text
Grades:
Not Grade Specific
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![Preview of First 10 Days of Foods & Nutrition Lesson Plan [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/First-10-Days-of-Foods-Nutrition-Lesson-Plan-FACS-FCS--8993674-1674208408/750f-8993674-1.jpg)
First 10 Days of Foods & Nutrition Lesson Plan [FACS, FCS]
This is ONLY the lesson plan for the First 10 days of Foods & Nutrition class.!!!I DO NOT RECOMMEND PURCHASING THIS RESOURCE BY ITSELF!!!I would HIGHLY encourage you to buy the First 10 days of Foods & Nutrition BUNDLE - as the bundle contains all of the additional activities and resources needed!This lesson plan is 23 pages of detailed notes, instructions, talking points, etc! It is an editable document made in Canva. Upon purchase you will receive a PDF that contains a link to the edit
Grades:
9th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Healthy Eating monologues for kids
Are you teaching Elementary students in Health or Drama class and thinking of clever and different ways of encouraging them to make healthy food choices?Here are a selection of short monologues that look to motivate and stimulate children, giving them opportunities to both learn about the benefits of certain food types and perform in class (and beyond!).
Grades:
3rd - 6th
Types:
Also included in: Healthy Eating scripts: Drama resource pack
Sequencing: How to Make Spaghetti (6 Steps)
Use this 15 page - real picture - PDF during in-person therapy/class or teletherapy to target sequencing goals and/or use this as an evidence based task analysis (text and pictures) to teach and remember the steps to make spaghetti. To target sequencing in speech teletherapy, I pull up the PDF in Zoom and share my screen with the student to go through the steps. First seeing if they remember each step, and then checking to see if they got it correct on the next slide. The last slide is a recap i
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Grades:
K - 12th, Higher Education, Adult Education
Types:
Poultry Conversation Starters - FACS, FCS, Cooking, High School,
Enhance your culinary classroom discussions and foster engaging conversations about poultry with this set of "Poultry Conversation Starters." Designed to complement the "Poultry in Culinary Arts" Google Slides presentation and Student Note-Taking Packet, these conversation prompts encourage high school culinary students to explore, reflect on, and discuss various aspects of poultry in the culinary world.Why Choose These Conversation Starters:Enhanced Learning: Promote active participation and di
Grades:
8th - 12th
Types:
Also included in: NEW Poultry Bundle - FACS, FCS, Cooking, High School
Pancake Day Class Play
This Pancake Day Class Play is a light hearted look at Shrove Tuesday - a lesson in pancaking making, flipping and serving - with a little help from Monsieur Bon Appetit, Master Chef, and his gang of willing helpers.
At 15 - 20 minutes long, and written for a cast of 30 (easily adaptable up or down), this script should bring a smile to everyone's face - with the possible exception of one Master Chef!This is one of a collection of plays written for the time leading up to and during Easter - the o
Grades:
4th - 7th
Setting the Table Adapted Book for Early Childhood or Special Education
10-Page Easy “Setting the Table” Adapted Book + Symbols
10-Page Intermediate “Setting the Table” Adapted Book + Symbols
10-Page Challenging “Setting the Table” Adapted Book + Symbols
This is a unit of 3 adapted books on setting the tables for special or elementary education. The levels are easy, intermediate, and challenging based on the amount of words/phrasing on the pages.
Grab all three leveled books at a discounted price!
Teach your kiddos to set the table just in time for the holidays o
Subjects:
Grades:
PreK - 2nd
LA IMPORTANCIA DE UNA ALIMENTACIÓN SALUDABLE
En el siguiente producto vas a poder encontrar en qué consiste tener una alimentación saludable. Además, hablaremos de los beneficios y los riesgos que puede conllevar, algunas recomendaciones de la Agencia Española de Seguridad Alimentaria y Nutrición, así como algunas pautas o buenos consejos para tener una alimentación beneficiosa.Conoce este material tan práctico, ¡te va a encantar!
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Grades:
Not Grade Specific
Pete the Cat's Groovy Bake Sale - Reader's Theater and Recipe
Pete the Cat's Groovy Bake Sale by James DeanA Reader's Theater with 6 parts.A template to write the recipe directions.This book is at a guided reading level I. Have fun from Play 4 You!
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Grades:
K - 2nd
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The Creation Story and Snack
This is a Reader's Theater about the Creation Story. Embedded in the play is a snack that the kids make that goes along with the days of creation. There are 10 parts to the play- but since many parts are narrators, they can be shared or combined. The snack was meant to be gluten-free to accommodate some students in my room. But the kids loved it. The link between the Creation Story and the snack help to focus the meaning for the kids. I have also included a few other things we use- a ABC b
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Grades:
2nd - 4th
Types:
Coffee, Hot Chocolate and Order Delivery Scripts
Are your students deliverying weekly coffee/drink orders? If you said, "Yes", this one is for you!
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Grades:
Not Grade Specific
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Cuts of Meat Role Play
Reflective role playing essay to show knowledge of cuts of meat and proper preparation techniques for each.
Grades:
9th - 12th
Types:
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