27 results
11th grade cooking teacher manuals
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Ancient Rome: Organizing a "Roman Dinner Party"
An important part of any effective study of Ancient Rome includes role-playing and authentic learning activities such as my Roman court case, Roman school simulation, and this activity of organIzing a Roman meal for your students. Do not worry about over-working in this lesson, the students each take different recipes and bring it in pot-luck style for the lunch on meal day!
This is your complete guide for that process. It contains some background information and preparation strategies for a Ro
Subjects:
Grades:
5th - 12th
Student Tested, Teacher Approved
A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- CookiesInclude editable documents to custom tailor to your needs.
Grades:
6th - 12th
Types:
Detailed Recipe Packet
This recipe packet contains 7 recipes that go along with the vocab and semester cookbook project. The recipes include detailed instructions as well as tips and tricks. Specifically, most recipes explain how to know when something is turning out right or how to fix mistakes. This packet includes: buttermilk pancakes, home fries, chocolate meringue pie, pat in the pan pie crust, buttermilk biscuits, Grandma's meatballs, and alfredo sauce.
Subjects:
Grades:
9th - 12th
Food Allergen & Recipe Modification Activity | CTE, FACS, FCS, Culinary, Group
In this engaging activity, participants will delve into the world of culinary safety and creativity as they navigate the intricacies of allergen awareness and recipe modification.During this activity, participants will:Learn About Allergens: Gain a deeper understanding of the Big 9 allergens, including their sources and implications in culinary settings.Develop Skills in Recipe Modification: Teams will work together to modify a sample recipe, ensuring it remains delicious while being free from c
Grades:
10th - 12th
Food Studies 12 FULL COURSE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Gluten-Free Cheat Sheet Color and Black and White Backgrounds
Key words: food allergies, allergy, food allergies worksheet, a recipe for allergies, allergy help, gluten-free, gluten free, nutritionGluten-Free Cheat Sheet Bundle includes information on what you need to do to keep your family safe while following a gluten-free diet. Everything all in one place.Gluten-Free Bundle Includes Color and White Background Versions of the following:6 Ways to Avoid Gluten Cross Contamination in Your KitchenHow to separate gluten containing foods into specific places i
Grades:
PreK - 12th, Adult Education, Staff
Also included in: Nutrition Project Meal Planning for Kids Super Bundle (K-12)
Unit Plan Template for Culinary FACS Lesson Planning
Are you looking for a way to organize your Culinary Arts or Foods units? This is a complete editable Culinary or FACS unit plan template that we use in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for:Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccom
Grades:
9th - 12th
Types:
Making a Ham (or other meat), Cheese, and Mayonnaise Sandwich Task Analysis
This task analysis (TA) has 81 steps. This TA ensures the thorough teaching of this life skill. Can be used in any ABA program, home program, adult program, Consumer Family & Life Skills setting, classroom setting, therapeutic setting, ect.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Also included in: Task Analysis Bundle (Life Skills)
Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
FACS Cooking Lab Grading Spreadsheet
Do you ever go to enter grades after a busy day of cooking labs and realize you don't remember who did what? I certainly did! I created this resource to make keeping track of labs, student scores, and grading criteria easy and teacher friendly! This resource includes the following:- Cooking Lab Grading Spreadsheet *editable and PDF versions- Grading Rubric to share with students and parents * editable and PDF versions- Teacher Cooking Lab Outline- Examples and Teacher Instructions for easy us
Subjects:
Grades:
6th - 12th
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Syllabus Template
Tired of the same old boring syllabus year after year?! ME TOO! Andddd I'd be willing to bet your students would say the same! Level up your classroom with this effortlessly, cohesive syllabus for all your classes. This product will become your new favorite way to start off the year on the right foot! ❗What is inside?❗Editable front and back of a syllabi❓How It Works❓1. Your purchase will include a Google Document that has a link to the Canva resource.2. Use Canva to edit, modify, and adjust the
Grades:
6th - 12th, Higher Education, Adult Education
Student Tested, Teacher Approved PREVIEW
PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- Cookies
Grades:
6th - 12th
Types:
Food Studies 12 Unit 1: In the Kitchen WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12 PROGRESS CHART (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 FULL COURSE (digital)
Food Studies 12 Unit 5: Career Opportunities WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE (digital)
Food Studies 12: Unit 4: Influences and Etiquette WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12: Unit 4: Influences and Etiquette UNIT BUNDLE (digital)
Food Studies 12 Unit 2: Ingredients and Cooking WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 2: Ingredients and Cooking UNIT BUNDLE (digital)
Food Studies 12 Unit 5: Career Opportunities WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
Food Studies 12 Unit 4: Influences and Etiquette WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 Unit 2: Ingredients and Cooking WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Also included in: Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
Gluten-Free Cheat Sheets - Color Background
Key words: food allergies, allergy, food allergies worksheet, a recipe for allergies, allergy help, gluten-free, gluten free, nutrition, nutrition, nutrition and health, high school nutrition activities, adult education health, bulletin board ideas, teacher helps, parent helpsGluten-Free Cheat Sheet Bundle includes information on what you need to do to keep your family safe while following a gluten-free diet. Everything all in one place.Gluten-Free Book Includes Color Background Version of the f
Grades:
4th - 12th, Higher Education, Adult Education
Also included in: Food and Nutrition Fun for Kids Bundle
Family and Consumer Science BINDER COVERS
Binder Covers:(21) color(21) black & white1" coordinating binder spinesTHEMES INCLUDE:SewingCookingBakingCuttingMixingMeasuringConsumerismInterior DesignClothingHealthNutritionEtiquetteTable SettingKitchen SafetyCleaningRecipesLaundryFinancesRelationshipsPersonal HygieneChild Development*************************************************************************************************************Don't forget to submit feedback to earn points for future purchases (FREE). I kindly ask that if e
Grades:
6th - 12th, Staff
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