12th grade cooking laboratories

Practically Perfect Lessons

Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

Created by

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Cooking, Family Consumer Sciences

Cupcake Wars Project and Lab (In-Person & Virtual)

Created by

Fantastic FCS

Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y

Subjects:

Grades:

6th - 12th

Types:

Projects, Laboratory

Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course. In this listing you will get: 1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut. 2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab. 3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma

Subjects:

Grades:

9th - 12th

Types:

Activities, Laboratory, Graphic Organizers

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Safety in the Kitchen (common safety scenarios)

Created by

Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room. This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

4th - 12th

Types:

Worksheets, Laboratory

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS

Created by

FCS is the BEST

Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Laboratory, Lesson

Lab - Investigating Acids, Bases, and pH

Created by

Antonio Vasquez

In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.

Subjects:

Biology, Chemistry, Cooking

Grades:

9th - 12th

Types:

Activities, Laboratory

Sewing Machine Diagram

Created by

This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!

Subjects:

Handouts, Laboratory, Posters

Grades:

4th - 12th, Higher Education, Adult Education

Types:

Kitchen Safety powerpoint presentation, assignment, & bulletin organization

Created by

Learning with the Kensingers

***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Laboratory, Bulletin Board Ideas, Lesson

Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab

Created by

Elena Teixeira

This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r

Subjects:

Cooking, Family Consumer Sciences, Food Science

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

Worksheets, Activities, Laboratory

Pies & Tarts Powerpoint for Culinary Arts/ Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillingsTartsDough- Short Dough & Sweet DoughBlind BakingFillingsDecorationsHere are the other products that I have in the pies & tarts unit:Guided NotesPri

Subjects:

Grades:

9th - 12th

Types:

The Family and Consumer Science Classroom

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills

Created by

Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll

Subjects:

Learning the FACS of Life

Grades:

10th - 12th

Types:

Activities, Laboratory

Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.

Created by

Want to teach you students proper kitchen knife safety and skills but not ready to give the whole class a knife at the same time? Engage your students with a blended lesson model on kitchen knife safety and skills. Students will "visit" 4 "stations" (some digital, some hands-on) to learn the proper knife safety and skills before hitting the kitchen. Follows the Blended Learning Model Phase 2 (students work at their own pace and choose "stations" in any order. Stations include:Mini Lesson Station

Subjects:

Worksheets, Activities, Laboratory

Grades:

7th - 12th

Types:

Complete Breads Bundle - Quick & Yeast Breads Units

Created by

The Every Day Teach

Look no further for a COMPLETE Breads Bundle - Includes two separate units (Quick Breads Unit and Yeast Breads Unit), supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. All resources are created using google and are fully editable. Overview of all resources below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: Ensure your students are grasping content

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

8th - 12th

Types:

Lectures, Activities, Laboratory

Sewing Tools - Learning the Hands On Way

Created by

Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed. This activity has 4 columns - name of tool image of tool function of tool an activity to experience the tool The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete. This is a PDF document because I draw best

Subjects:

Activities, Handouts, Laboratory

Grades:

4th - 12th, Higher Education, Adult Education

Types:

Cakes Powerpoint for Culinary Arts/Foods course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics:CakesCake Ingredients- flour, shortening, sweeteners, eggs, liquidMixing Methods- Creaming Method & Sponge MethodCommon Cake ProblemsPan PreparationBakingFilling & Assembling LayersFinishing & DecoratingCake GlossaryHere are the other products that I have in the c

Subjects:

Grades:

9th - 12th

Types:

Cooking, Economics , Social Studies - History

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)

Created by

Resources By Bono

This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing

Subjects:

Grades:

7th - 12th

Types:

Assessment, Laboratory, Cultural Activities

CCSS:

...

NGSS:

MS-ESS3-3

Thanksgiving Science STEM / STEAM Activity - Thanksgiving Butter Science Lab!

Created by

Supremely STEAM

FALL STEM / STEAM ACTIVITY - Make your Own Butter in a Jar!*An Edible Science Project :)This Fun Thanksgiving STEAM Activity Includes:2 interactive student worksheets with pictures1 conclusion question worksheetList of materialsBackground informationKey vocabularyDetailed step-by-step instructionsScience Concepts Covered:The composition of creamFat molecules vs. liquid moleculesThe process of making butterButter vs. buttermilkStudents will have so much fun making (and tasting) their very own but

Subjects:

Cooking, Science, Thanksgiving

Grades:

2nd - 12th

Types:

Worksheets, Activities, Laboratory

Also included in: Thanksgiving Science Bundle - Includes 6 Engaging STEM / STEAM Activities!

Eggs Powerpoint for FCS Culinary Arts/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Eggs powerpoint is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics:Egg OverviewEgg CompositionPurchase FormsEgg GradingMass CandlingEgg SizesStoring EggsEgg SafetyEgg FunctionsEgg SubstitutesEgg Terms to KnowI use Goodheart Wilcox's Culinary Professional book for my class.Here are the other products that I have in the eggs unit:Guided NotesDigital WorksheetLab Al

Subjects:

Grades:

10th - 12th

Types:

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Salads and Dressings powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 41 slide powerpoint is an in depth look into salads and dressings that goes over the following topics: Intro Appetizer Salads Main-Course Salads Salad Bars Types of Salads- Simple, Composed or plates, bound and marinated Common Salad Greens Ready To Eat Greens Preparing Salad Greens- Cutting, Washing, Drying Salad Dressings Simple Vinaigrette May

Subjects:

Grades:

9th - 12th

Types:

Surviving and Thriving in FACS

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

FACS Kitchen Lab Management Resources

Created by

Kitchen lab management resources developed over 10 years of teaching Nutrition and Foods and Introduction to Culinary.Zip File Includes:Lab Plan & Market Order Handout (student lab planning form) (2 Formats)Make-up Lab Form (student make-up lab form)Filling out a Lab Plan Market Order Instruction Power PointFilling out a Lab Plan Market Order PPT Student Note SheetFilling out a Lab Plan Market Order PPT Student Note Sheet Answer KeyOpening Lab Procedures Sign (.pdf & .doc versions) (incl

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Laboratory

Kitchen Safety Scenarios - A Powerpoint Presentation

Created by

This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.

Subjects: