FACS Kitchen Lab Management Resources
- Zip
Description
Kitchen lab management resources developed over 10 years of teaching Nutrition and Foods and Introduction to Culinary.
Zip File Includes:
Lab Plan & Market Order Handout (student lab planning form) (2 Formats)
Make-up Lab Form (student make-up lab form)
Filling out a Lab Plan Market Order Instruction Power Point
Filling out a Lab Plan Market Order PPT Student Note Sheet
Filling out a Lab Plan Market Order PPT Student Note Sheet Answer Key
Opening Lab Procedures Sign (.pdf & .doc versions) (included editable version)
Closing Lab Procedures Sign (.pdf & .doc versions) (included editable version)
No Cell Phone Sign
Kitchen Lab Notes (teacher form for taking grading notes during lab)(included editable version)
Lab Deduction Chart (included editable version)
Kitchen Member Roles & Duties List (included editable version)
Squawk Sheet (student generated violation report form)
Post-It Printables Template Lab Management Violation
Post-It Printables Template Food Safety Violation
NEW TO BUNDLE 2022
4 NEW Make Up Lab Assignments
Lining Up At Door Sign
