16 results
12th grade cooking simulations
Safety and Sanitation in the kitchen Escape Room
EDITABLE Escape room geared toward safety and sanitation in the kitchen! This download includes all task cards and student directions as well as a teacher guide. Font is "Chiller" that comes free with Microsoft PowerPoint or can be downloaded online for free. Note: This CANNOT BE USED as a google slide. The format only works in PowerPoint. Do not attempt to use with google slides.
Subjects:
Grades:
7th - 12th
Types:
Safety in the Workplace - Injury Scenarios - Cooperative Learning Activity
This activity is appropriate for high school students learning kitchen safety, types of accidents and burns and basic first aid.
This activity includes the following:
Teacher directions
Answer Key
Example of student notes
Student directions
Role play cards for groups (3-4 per group)
8 injury scenarios
First aid form for student completion
This activity could be done as a cooperative activity (directions included) or as an individual activity with injury scenarios posted in the hallway for st
Subjects:
Grades:
9th - 12th
Types:
Old West - Chuck Wagon Bellringer
Now updated with eight questions! A fun bellringer testing student's abilities as a cook on an Old West cattle drive. Students are asked multiple choice questions about jobs, nicknames, chuck wagon recipes, equipment, etc. to see if they can guess the right answers.
This provides an excellent warm-up bellringer for a unit on the Old West, Texas History, the Long Drives, or the Cattle Industry. Since there are eight questions the teacher has the option of using this over the course of one,
Subjects:
Grades:
4th - 12th
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Leavening Agents Experiment
Experiment activity that visually shows students the difference between yeast and baking soda as leavening agents in yeast breads vs. quick breads. Activity sheet and instructions included. Great for foods, culinary, or ProStart classes for a baking unit.
Grades:
6th - 12th
Types:
Burger Up! Creating Your Own Burger Business
I developed this activity originally for my Career Internship Students to better help them for the workforce, although the activity will easily work with elementary -to- High School students. Students create their own burger restaurant, complete with the restaurant's name, logo, menu, specialty burger, rating scale, and more! I found having students first reflect on their own experiences eating out helped. What hamburger restaurants do they enjoy most? (And the least!) Why? This will help st
Grades:
K - 12th
Types:
Fast Food: 2 Role-Plays with TEMPLATES
Interactive Role-Play Kit: Healthy Eating. This meticulously crafted kit is not just a language learning tool; it's a dynamic experience designed to immerse students in real-life scenarios, fostering improved language skills while exploring the intricacies of making wholesome food choices. From structured role-play scenarios to language templates and reflective prompts, this resource goes beyond the traditional, offering an immersive and interactive journey into the nuances of communication and
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Also included in: Fast Food - BUNDLE
Where are the French Fries? - An Intro to French Food
This lesson is designed to be an introduction to the culture of France. This lesson revolves around a webquest I created to allow students to explore the varieties of French food and how their traditional foods differ from the foods they are accustomed to. The lesson includes important vocabulary for students to learn, a webquest/research piece (website included), and a culminating assignment. The culminating assignment is the creation of a menu using what they have learned and a simulation wher
Subjects:
Grades:
7th - 12th
Types:
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Italian Pizza Activity! + QR Codes + Dough Recipe - Dramatic Play Realness
DRAMATIC PLAY PIZZA ACTIVITY FOR AMAZING ITALIAN CLASSES! WITH QR CODES AND REAL PIZZA DOUGH RECIPE! + Printable MONEY + CRAFT DICE!!!This Product has been inspired by: ITALIAN RESTRAURANT DRAMATIC PLAY + TRUE Realness with MENU and ITALIAN FOOD!This Interactive Foreign Language Teaching Resource about Italian Food (PIZZA!)is highly Useful to Improve/Omptimize Italian Conversation/Speaking Skills for Languages Students Abroad, be it Schooling Learners (ANY GRADE), Homeschoolers or any Italian La
Subjects:
Grades:
7th - 12th, Adult Education, Staff
Also included in: Italian Heritage Month Bundle - 5 in 1 - $14.85 Saved - 50% Off
Making Blueberry Muffins
Top Chef is a complete lesson for teaching students EVERY step needed to make blueberry muffins (from the store bought brands).This lesson includes a step-by-step format that is printable (recommend laminate for reuse) for the student to mark as they go.This is a wonderful tool for students who thrive on routine, lists, and a concrete set of expectations.
Subjects:
Grades:
9th - 12th
Empathy Dinner Lab Lesson Plan and Supporting Documents
This one-class lesson plan teaches students about the connection between low socio economic status (SES) and nutrition. Each unit is assigned a "family" and menu that reflects a particular SES and level of nutritional knowledge. This package includes a reflection for students to complete after the lab, as well as an alternative assignment for students who are absent on lab day.
Subjects:
Grades:
10th - 12th
Types:
Sci-Quest: Learn About Taste Buds And Make Your Own Restaurant
Give Your Students The Power of Science With Sci-Quests!In each Sci-Quest, students are given a challenge to apply various scientific content by designing their own hypothetical deliverable such as a commercial, band, restaurant, or experiment. In this Sci-Quest, you will engage your students in the science of taste by having them design one of the three following types of restaurants. Actual Cuisine (i.e. Taqueria, Noodle House, Burger Shop, Etc.)Fusion Cuisine (One cuisine blended with another
Grades:
6th - 12th, Higher Education
Types:
CCSS:
PBL Valentine's Day Invited Guest Lunch Project
A project in Problem-Based Learning (PBL) style. Students are asked to invite a guest for lunch in class. They must assign roles to their group, such as head chef, and sous chef. Assessment details are provided using a self-assessment checklist and questions. This assignment is excellent for creating connections within the broader school community.
Subjects:
Grades:
10th - 12th
Types:
Classroom Cupcake Wars
This unit was used with high school seniors to facilitate three Writing to Evaluate tasks. Students work in teams to plan, bake, decorate, and evaluate cupcakes. My classes had access to the school Home and Careers kitchens, which allowed for us to complete the entire process. The students practiced teamwork and reflected on each step of the process. They loved it!
Subjects:
Grades:
9th - 12th
Types:
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