84 results
4th grade cooking laboratories
Physical & Chemical Changes Science: S'mores Lab Activity / Experiment
S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha
Subjects:
Grades:
3rd - 6th
Types:
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Slime Science Experiment and Differentiated Sequence Writing Activity
My kiddo's are OBSESSED with slime and are constantly making it- they even trade it and sell it to each other! I decided to tap into this interest as a way to introduce sequencing. I adapted this recipe and you can find a ton of different ones on the internet depending on what ingredients you want to use. This one calls for school glue, contact solution, baking soda, and food coloring. You could also add some glitter glue!
I tried to pare down the recipe and procedure to 4 main steps. This made
Grades:
PreK - 5th
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Thanksgiving Science STEM / STEAM Activity - Thanksgiving Butter Science Lab!
FALL STEM / STEAM ACTIVITY - Make your Own Butter in a Jar!*An Edible Science Project :)This Fun Thanksgiving STEAM Activity Includes:2 interactive student worksheets with pictures1 conclusion question worksheetList of materialsBackground informationKey vocabularyDetailed step-by-step instructionsScience Concepts Covered:The composition of creamFat molecules vs. liquid moleculesThe process of making butterButter vs. buttermilkStudents will have so much fun making (and tasting) their very own but
Subjects:
Grades:
2nd - 12th
Types:
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Changing States of Matter
States of Matter is such an exciting unit for all little scientists!Changing states of matter is a standard that is best observed by doing. Use these open ended handouts to work on your scientific method and observation skills!You will receive 3 open ended handouts to be used with your activity of choice!1--> Change a solid into a liquid Ideas might be: melt a crayon, hold an ice cube, etc.2-->Change a liquid into a gas Ideas might be: use a kettle to
Subjects:
Grades:
K - 5th
Types:
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Kombucha Lab: Explore Symbiotic Relationships with Yeast & Bacteria
This resource contains my concise and easy to follow PowerPoint with directions on how to make kombucha in the classroom as a lab. Kombucha is a probiotic drink that has been used for thousand of years. This resource helps students understand the benefits of (good) bacteria and yeast, and the symbiotic relationship between the two. It is a great hands-on lab that allows students to see a real world application for bacteria and yeast in an easy and affordable lab activity. Topics:YeastBacteriaSy
Grades:
4th - 12th
Types:
January Hot Chocolate Activity | Mixtures and Solutions Science and STEM 2 3
Let's discover mixtures and solutions for National Hot Chocolate Day on January 31st. This engaging science and STEM unit is perfect for the winter holiday season. Students will participate in 3 hands-on activities and two reading passages. A thorough teacher guide and age-appropriate student pages are included. This Hands-On Unit and Teacher Guide IncludesTeacher video explanation of the pages included with tips for differentiation. (Link provided in the download.)Correlation to NGSSTeacher
Grades:
2nd - 4th
Types:
NGSS:
K-2-ETS1-3
, K-2-ETS1-1
, 3-5-ETS1-3
, 2-PS1-4
, 2-PS1-1
...
More Safety in the Kitchen (scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario.
There are a total of 6 scenarios provided. The scenarios
Subjects:
Grades:
4th - 12th
Types:
Microwave Marshmallow Experiment
This is a science lesson I usually use around Valentine's Day for our "Candy Science" theme. Students watch and record what they see as the 90 seconds go by. After we turn chocolate santa marshmallows into tasty Smore snacks to go with our camping theme!
Subjects:
Grades:
1st - 4th
Types:
JELLO States of Matter Lab
Students learn about the 3 states of matter through making JELLO! Students are able to see the solid, liquid, and gas stage and what it takes for each stage to change! It also integrates the math skill of measurement while students learn about the science skill of matter!
Subjects:
Grades:
3rd - 5th
Types:
Mixtures Solutions Suspensions | Hot Chocolate Science and STEM | Fifth Grade
Let's discover mixtures, solutions, and suspensions using hot chocolate. This engaging science and STEM unit is perfect for the winter holiday season or for properties of matter. Students will participate in 3 hands-on activities and two reading passages. A thorough teacher guide and age-appropriate student pages are included. This Hands-On Unit and Teacher Guide IncludesTeacher video explanation of the pages included with tips for differentiation. (Link provided in the download.)Correlation
Subjects:
Grades:
4th - 6th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
, 3-5-ETS1-3
, 3-5-ETS1-1
, 5-PS1-1
...
States of Matter Science Experiments Pack
These simple experiments have been complied to teach basic science concepts to even the youngest of learners. Each experiment is written to guide teachers through the process quickly and easily. A list of required household materials, a step-by-step explanation of how to conduct each experiment in your classroom, and a description of the important science principles behind the experiment are all included. The student recording sheet can be used for each experiment. This sheet will help guide stu
Subjects:
Grades:
2nd - 4th
Types:
Also included in: Science Experiments Big Bundle: 180 Experiments
Kitchen Science Experiments- Food Science and Science Theme Activities
More than 30 cooking related science activities that give kids cooking, science and kitchen experience. Experiments for younger and older chefs are included in the book.Plus more science activities such as5 grow your own food from scraps activities5 weather theme at home science experiments. See more Cooking and Learning Units:USA regional Cooking Activities and Geography WorksheetsCooking throughout HistoryLearning about Food FactsGrowing and Cooking Cooking with Math
Subjects:
Grades:
3rd - 7th
Types:
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Cooking in the Classroom
This product is a great way to get your kids cooking in the classroom. It includes 12 fantastic recipes that don't involve a kitchen to make! All recipes have lesson ideas, teacher resource page, helpful hints, and recipe cards. I can't wait to hear how it went with your students!
Subjects:
Grades:
K - 6th
Types:
Dishwashing - Fill in the steps
Having trouble teaching students the proper procedure for dishwashing in a lab situation?
After teaching your students the proper procedure on dishwashing, check their understanding by providing them with this simple assignment. This is a simple drawing of 2 sinks filled with water, some soap, a dishrack and some towels. The students' task is to number each step and describe what is happening.
To teach dishwashing to your class, you can also purchase the 13 page PDF file full of visuals/dr
Subjects:
Grades:
4th - 12th
Types:
Science Baking Lab Particle Motion work sheet
This lab emphasizes science standards while also having fun! This is a lab perfect for students who are doing online learning or are homeschooled because they will likely have something they can bake at home.FREE Exit Ticket (make a copy)
Subjects:
Grades:
4th - 7th
Types:
NGSS:
MS-PS1-4
, MS-PS1-5
, MS-PS1-6
Capacity: Customary and Metric Mini Labs
These mini labs were created out of the need to teach customary and metric units of capacity in an investigative setting. Each lab was assigned to half the class for the first day and then flip flopped for the second day. By using a hands-on approach, students in my class understood how much each measure actually contains. They walked away from the investigations with a mental image that made this type of learning concrete. Remember that you cannot teach size with paper and pencil! The lab uses
Subjects:
Grades:
3rd - 5th
Types:
Sandwich Sized Science: Ice Cream in a Bag
This Ice Cream in a Bag activity is the perfect fun activity for teaching students about solids, and liquids. It is a fun way to introduce a science unit on liquids and gases or end a unit. This can also be a fun exploration activity for the beginning or end of the year. What's included: 1. Directions with tips and tricks 2. Activity sheet to go along with the experiment
Subjects:
Grades:
1st - 9th
Types:
Also included in: Sandwich Sized Science Bundle
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