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Surviving and Thriving in FACS

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United States - Idaho - Boise

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MY FEATURED ITEMS

Late Work Form

$3.00

Comparative Cooking Methods Lab

$4.00

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FACS Kitchen Lab Management Resources

By Surviving and Thriving in FACS

Kitchen lab management resources developed over 10 years of teaching Nutrition and Foods and Introduction to Culinary.Zip File Includes:Lab Plan & Market Order Handout (student lab planning form) (2 Formats)Make-up Lab Form (student make-up lab

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Laboratory

$32.00

Digital Download ZIP (7.66 MB)

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Late Work Form

By Surviving and Thriving in FACS

Late work form for teacher/student verification. Provides record (in students own handwriting) for teacher to apply appropriate grading practices following verification. Also provides documentation for administrators and parents upon request.E-mail

Subjects:

Classroom Management

Grades:

Not Grade Specific

Types:

Classroom Forms

$3.00

Digital Download PDF (0.29 MB)

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Exploring Proteins: Eggs! Unit Resources

By Surviving and Thriving in FACS

This growing bundle is all my resources for a mini unit on egg in my overarching proteins unit. These resources fulfill three 90 class periods or six 45 minute class periods. Bundle includes an introduction lab observation activity exploring the

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Printables

$6.00

Digital Download ZIP (2.51 MB)

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Cooking with Dairy Unit: Mac-N-Cheese Cook-off

By Surviving and Thriving in FACS

Bundle Includes -Lesson Plan -Judges Rubric -Student Ballots -Award Certificate -Student Lab Evaluation

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Handouts, Laboratory

$10.00

Digital Download ZIP (1.48 MB)

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Fat's Favorite Snack Experiment Lesson Plan Bundle

By Surviving and Thriving in FACS

Lesson plan, guiding Powerpoint and specification sheet regarding an experiment designed to utilize prior lessons knowledge and apply it to a personal nutrition habit (snack). Students will analyze the fat content, types of fat and the potential

Subjects:

Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

CCSS:

RST.9-10.3, RST.9-10.9

$7.50

Digital Download ZIP (3.43 MB)

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Comparative Cooking Methods Lab

By Surviving and Thriving in FACS

Lab resources includes introductory activity, lab recipes, and lab product evaluation chart. Introductory activity is a compare and contrast graphic organizer (venn diagram) comparing dry cooking and moist cooking methods. Recipes include three

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Laboratory, Graphic Organizers

$4.00

Digital Download ZIP (1.07 MB)

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Vocabulary Strategy: Pictionary Vocabulary

By Surviving and Thriving in FACS

Graphic organizer for vocabulary introduction or reinforcement. Students use visual imagery to associate terms with definitions for assigned unit vocabulary. Set includes four different formats of pictionary vocabulary worksheet (including

Subjects:

Vocabulary, For All Subject Areas

Grades:

4^th, 5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Handouts, Graphic Organizers, Centers

$3.00

Digital Download PDF (1.20 MB)

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Minestrone Soup Lab Resources

By Surviving and Thriving in FACS

File includes Lab Plan Market Order for Jamie Oliver's Food Revolution Minestrone Soup, a printable list of kitchen roles and their assigned duties, and a student lab evaluation completed following product evaluation that requires students to

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th

Types:

Research, Laboratory

$3.00

Digital Download ZIP (1.53 MB)

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Early Childhood: Immunization Debate - Guided Analysis and Debate Writing

By Surviving and Thriving in FACS

Guided argument writing assignment. Students analyze their state's regarding immunization requirements for children in childcare facilities, they will use two self selected articles to gather current public opinion information prior to writing their

Subjects:

English Language Arts, Family Consumer Sciences, Writing

Grades:

10^th, 11^th, 12^th

Types:

Printables

$2.00

Digital Download PDF (0.27 MB)

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Individual Lab: The Colors of Roux

By Surviving and Thriving in FACS

Students are introduced to the most common thickening agent in the culinary kitchen by working a small amount of fat (butter) and flour through three three colors of roux. Student create their own evidence diagram on a small paper plate. All

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Laboratory, Graphic Organizers

$1.00

Digital Download PDF (0.28 MB)

ADD TO CART

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Culinary Article Review_Cook's Illustrated

By Surviving and Thriving in FACS

Writing activity where student reads and reviews an article from the Cook's Illustrated Magazine, analyzing preparation methods, ingredient functions the authors process of evaluation of product and final determination.

Subjects:

Family Consumer Sciences, Writing, Informational Text

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities

FREE

Digital Download PDF (0.18 MB)

WISH LIST

Compare and Contrast Cooking Methods: Venn Diagram

By Surviving and Thriving in FACS

Compare and Contract Analysis for introduction of Dry and Moist Cooking Methods.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Graphic Organizers

FREE

Digital Download PDF (0.41 MB)

WISH LIST

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TEACHING EXPERIENCE

I've had the privilege of teaching Family and Consumer Sciences in Idaho for 10 years. Throughout my career I've taught Young Living (7th), Teen Living I & II (8th & 9th), Nutrition & Foods (10th-12th), Parenting & Child Development (10th-12th), Interior Design (10th -12th) Education Assistant (Teacher Intern)(11th - 12th), Early Childhood Professions (11th-12th), Introduction to Culinary (11th-12th), Adult Living I & II (11th - 12th) I've also served as the Idaho State Coordinator for Idaho Family, Career and Community Leaders of America for four years. I've managed State Officer teams, taught Adviser workshops at the district and state level, and planned and facilitated our State Leadership Conference.

MY TEACHING STYLE

I utilize a blended teaching style, that includes facilitator, delegator, demonstrator, and lecturer techniques. I believe this practice lends itself to the classroom environment and content areas of Family and Consumer Sciences, resulting in the relevant and dynamic delivery of the important career and life skills training that we provide as FACS teachers.

HONORS/AWARDS/SHINING TEACHER MOMENT

OUTSTANDING ADVISER / 2016 Idaho FCCLA NEW TO DISTRICT PROFESSIONAL / 2014-2015 Boise School District ADVISER OF THE YEAR / 2011 IATFACS NEW PROFESSIONAL / 2010 IATFACS

MY OWN EDUCATIONAL HISTORY

Yet to be added

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added