89 results
Not grade specific cooking laboratories
Global Foods Resource Bundle - Family and Consumer Science
Save with a Bundle! --> 5 Learning Segments that each focus on a specific country with student approved recipes!--> Reading Resources for rainy days, homework extensions, or background information.--> Dining Etiquette Worksheets for exploring cultural differences.--> Semester Final Project through creating a Recipe Book!This bundle includes all Global Foods related resources found on the store page!USA Cuisine Learning SegmentUSA Regional Foods Poster ProjectLatin American Cuisine Le
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French Cuisine Learning Segment - FACS & Global Foods
Explore French Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 24 page slideshow containing background information on French Cuisine History, a Regional Overview, Cooking Methods, and Mother Sauces.2 Regional Recipes (Breakfast Soufflés & French Onion Soup)1 Recipe Worksheet for SoufflésFrench Vocabul
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Not Grade Specific
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Also included in: Global Foods Resource Bundle - Family and Consumer Science
Italian Cuisine Learning Segment - Global Foods & FACS
Jump into Italian Cuisine and Cooking in this fun learning segment!Created to be used in a culinary setting or Global Foods course, students will have the opportunity to learn about Italian food practices as well as cuisine and culture through thought engaging notes and two labs.Included in this learning segment:25 slide slideshow containing information on the region, agriculture, cooking methods, and foods2 recipes (Carbonara & Tiramisu)1 Recipe worksheet for CarbonaraTagliere drawing Activ
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Not Grade Specific
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Also included in: Global Foods Resource Bundle - Family and Consumer Science
German Food Labs BUNDLE International Global World Foods German Cuisine
Are you looking for a cooking or baking lab for your German cuisine unit? These classic German food recipes: are organized to do in 50-minute periods. are broken down into simple steps to encourage as much independence as possible. given a line for each step to assign roles.have the students organize their mise en place before the steps.This rubric goes with the labs! COOKING LAB RUBRICPerfect for global foods, international cuisine, world foods, and other units!⭐Join my email list and get a FRE
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Life Skills Cooking Competition Bundle Part 2
Have fun with your students learning how to cook in this Cooking Competition Bundle Part 2 while learning life skills at the same time. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Scrambled Egg Competition - Charcuterie Board Competition- Burger Cooking Competition
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Indian Cuisine Learning Segment - FACS & Global Foods
Explore Indian Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 21 page slideshow containing background information on Indian CuisineGuided notes2 Regional Recipes (Chicken Curry & Fruit Parfait)1 Recipe Worksheet for Chicken CurryJigsaw Activity on South East Asian ReligionsAnswer Keys!Similar Global
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Not Grade Specific
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Also included in: Global Foods Resource Bundle - Family and Consumer Science
Chinese Cuisine Learning Segment - Global Foods & FACS
Explore Chinese foods with fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about Chinese cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 23 page slideshow containing background information on China's culture, traditions, dining etiquette, popular cooking methods and dishes.2 Regional Recipes (Fortune Cookies & Kung Pao Chicken)1 Recipe Worksheet for Kung Pao ChickenGroup Activit
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Not Grade Specific
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Also included in: Global Foods Resource Bundle - Family and Consumer Science
Spanish Hot Chocolate Cooking Foods Lab and WORKSHEET Global Culinary FACS
⭐Join my email list and get a FREE best-selling product!JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICServes 6The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.To keep students busy while they enjoy their hot chocolate, there is also a webquest/worksheet assignment: "The History of Chocolate", which mentions Spanish Hot Chocolate. This webquest
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Culinary Alchemy: The Kitchen Chemist's Cookbook
Introducing "Culinary Alchemy: The Kitchen Chemist's Cookbook" – a captivating culinary journey that blends the art of cooking with the wonders of science! Elevate your cooking game and unlock the secrets of flavors, textures, and presentations with this innovative cookbook. Whether you're an aspiring home chef, a culinary enthusiast, or an educator seeking to inspire young minds, this cookbook is a treasure trove of gastronomic adventures. Explore 10 Intriguing Chapters:Each chapter is a culina
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Not Grade Specific
Breakfast Burrito Lab
This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Eggs chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school,
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Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
This hands-on experiment bundle investigates diffusion and thermal energy with multiple grade levels. Students will use the scientific method to expand their knowledge of the properties of matter. Perfect for a science lab teacher, multigrade classroom, and differentiating for abilities.Included in the PDF Download: (Click each one to see the description.)Diffusion Lab: Investigate the Spread of Food Coloring with K/1st GradeDiffusion Lab: Investigate Food Color Diffusion with 2nd/3rd GradeDiff
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Tortilla Pizza Kitchen Lab
This PPT will take you & your students from start to finish for a well organized and engaging kitchen lab. Students will produce individual 2-tortilla crust pizzas.
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Not Grade Specific
Pho Bo Vietnamese Cuisine Cooking Foods Lab International Global Culinary
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICThis recipe has been modified to be easy-to-use in a 50-minute class period.The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.This lab can be done in one 50-minute class period.I hope you enjoy!Perfect for global foods, international cuisine, w
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Not Grade Specific
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Kitchen Measuring Lab: Chocolate Cake in a Cup
This has been a great lab for my students to ensure that EACH student understand recipe conversion and can measure ingredients properly! Each student completes their own cake in cup and worksheet.
My students really enjoy this lab and it's appropriate for so many ages!
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Sushi Japanese Cuisine Cooking Foods Lab International Global Culinary
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICThis recipe has been modified to be easy-to-use in a 50-minute class period.The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.This is a 2-day lab: day one they make the rice, day 2 they roll the sushi.I hope you enjoy!Perfect for global foods,
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Not Grade Specific
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Culinary Lab Final - Rubric & Recipes - Food & Nutrition, FACS
Help your grading for your final culinary lab run a little smoother with this rubric!This rubric was created for a Food and Nutrition course to aid students in their expectations for their final cooking performance, as well as assess their overall learning from the course and implementation of proper practices in the kitchen.Included with the rubric are two recipes that cover a range of concepts typically covered in a foods class:SanitationRouxTeam communicationCross Contamination Time managemen
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Brownie Fat Substitution Nutrition Activity Culinary Family and Consumer Science
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Show your students that making sweet treats healthier can still be yummy! This 2-day lab activity involves making brownies with the substitutes in the kitchen and then a blind taste test day with an analysis chart.Included:The same recipe 4 ways with healthy ingredient measurements converted for you!Analysis chartReflection questions_______________TERMS OF USEYou may...Share with your students via email or secure learning platform su
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Almond Cookies for Chinese New Year Chinese Cuisine Foods Lab International
⭐Join my email list and get a FREE best-selling product! JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICThis recipe has been modified to be easy-to-use in a 50-minute class period.The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.This lab can be done in one 50-minute class period.I hope you enjoy!Perfect for global foods, international cuisine, w
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Not Grade Specific
Sink Expectations | Poster
Short and sweet! 3 Reminders for keeping that line moving and that sink area under control! Good Luck! ........................................................................................................More of what I'm up to here: Instagram: @missbrightbluehueFacebook: www.facebook.com/missbrightbluehueEmail me with any questions at missbrightbluehue@gmail.comPlease provide feedback if you can and follow me here on TPT! THANKS! Margaret
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Intro to Culinary Arts Pre-Lab Worksheet
This pre-lab worksheet can be used for any culinary or nutrition family and consumer sciences labs. This pre-lab worksheet is designed for a group of four students per kitchen and asks students to review the recipe and assign jobs before the day of the cooking lab.
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Gourmet Grilled Cheese Challenge Competition Assignment Project
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Team your students up to compete in this fun challenge! Each group needs to turn a gourmet dish into a grilled cheese! Included: assignment and judge cards_________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additional licens
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4:40
Food Safety - Parasites and Viruses Video
Explore the microscopic world of food safety with our captivating animated short video, "Food Safety: Parasites and Viruses." In this visually engaging presentation, we delve into the invisible threats of parasites and viruses lurking in our food, equipping you with the knowledge to protect yourself and others. This educational video is ideal for students, food handlers, consumers, and anyone committed to maintaining a safe and healthy food environment.Video Highlights:Unseen Perils: Understand
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Also included in: Fun food safety and sanitation course
Lab: Making Butter in a Jar! At-home, hybrid, distance learning options
This is a simple lab using few household materials for a big wow factor. I teach middle school students and they were enthralled with the transition from thick liquid cream, to airy whipped cream, to solid butter and thin liquid buttermilk. I’ve also taught this lab with second and third graders, yielding the same sense of awe. Please enjoy!I’ve included lesson plans for how I would run this lesson in a non-COVID year, in a hybrid situation, and 100% remotely (both teacher-led and asynchronously
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Life Skills Build a Peep House | Easter and Spring Activity | FCS
Are you looking for a sweet spring activity to enhance your students’ cooking and life skills? Then, look no further than this Peep House Competition Activity! Thislesson has complete directions to seamlessly lead your students to designing theperfect peep house. Together they will focus on following directions, teamwork,and putting their building skills to the test. Furthermore, the students will get achance to practice their writing skills by answering one of the three writingprompts given by
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Not Grade Specific
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