106 results
12th grade cooking homeschool curricula
Herbs and Spices Lesson and Activities for FACS and Culinary Arts - Prostart
Get your students excited about herbs and spices with this is no-prep Family and Consumer Science and Culinary Arts lesson and activities on herbs and spices! This culinary arts resource covers the most important information about popular herbs and spices that we use in cooking with a colorful presentation, a "what's the herb or spice" activity to check for understanding, an activity for students to inventory their cupboards, and a poster! It comes in both PPT and Google versions. What's incl
Grades:
9th - 12th
Also included in: Herbs and Spices Bundle for Culinary Arts and Family Consumer Science
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Family and Consumer Science Project Choice Board for Culinary Arts - FACS
Are you looking for a choice board project for your culinary arts or facs students that will keep them engaged without additional prep for you? This culinary choice board is digital or can be printed. Students choose activities they want to complete for a grade or choose activities to complete like a BINGO board. Students love this type of assignment because the learning is in their hands! Ways to use this culinary arts project:Early finisher activity- if the student is finished with in-class wo
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
51 Step By Step Visual Cooking Skills With Real Photographs / Autism Special Ed
This Book Has 179 pages and 51 Skills
In this book you will find skills like:
- How to Open Lid with Fresh Seal
- How To Open Milk
- How to Peel a Banana
- How to Shred Cooked Chicken
- How To Slice a Cucumber
- How to Slice an Onion
- How to Use a Toaster
- How to Boil Water in a Kettle
- How To Open A Can With A Can Opener
Teaching and learning independent daily living skills is important for all children and adults. Use these beautifully illustrated skills to teach your child. The sheets
Subjects:
Grades:
PreK - 12th, Adult Education
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Kitchen Basics Lapbook
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4
Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropri
Subjects:
Grades:
8th - 12th
Fancy Ramen Cooking Lab | FCS Culinary Arts Food Lab
Ramen is a favorite food for a majority of the teenagers entering our classroom. This fancy ramen recipe is a quick, easy, and healthier twist on the original. Toss out the seasoning packet and spice it up with a new sauce. You can also make this recipe gluten-free with rice noodles and gluten-free soy sauce. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted for longer cl
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
Lime Street Corn White Chicken Soup Cooking Lab | FCS Culinary Arts Food Lab
Looking for a simple, quick, and delicious soup food lab? Lime Street Corn White Chicken Soup combines the favorite flavors in street corn and white chicken chili to make a filling and enjoyable soup. This cooking lab gives students a chance to learn how to layer flavors and customize spice level. You can also make this cooking lab gluten-free with with gluten free flour. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab i
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
Homeschool High School Lessons CTE Culinary Arts Unit 1
This is a Culinary Arts Unit for homeschool high school and middle school students. These lessons do not require actual cooking but it is recommended that students practice some cooking. After completing the unit, your child will have an introduction to the basics of the Culinary Arts. Lessons include:Kitchen SafetyCulinary JournalKnife SkillsKitchen EquipmentFood and NutritionMystery Basket What's the Dish ActivityMise en Place Famous Chefs ProjectAll lessons are colorful and can either be prin
Grades:
10th - 12th
Pasta with Red Sauce Cooking Lab | FCS Culinary Arts Food Lab
Pasta cooking labs were one of my students' top requests and it did not disappoint. This food lab uses homemade red sauce with fresh ingredients and shows students just how easily and quickly they can create a delicious meal. Take a can of crushed tomatoes and add other fresh ingredients to create a simple, and filling meal!You can also make this cooking lab gluten-free with with gluten free noodles. This resource provides everything you need to complete a cooking lab- just add food! This is a g
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
Build a Meal Cooking Lab | FCS Culinary Arts Food Lab
Allowing students the freedom to build a meal or menu is not only a fun challenge, but also a life skill. In this cooking lab challenge, student cooking groups can draw a fresh and processed ingredient to include in a food lab. The challenge allows students to be creative when creating a menu. It also uses hospitality and design standards to create a proper place setting and table scape. You can also make this cooking lab gluten-free with with the suggested fresh and processed ingredients. This
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
coloring pizza for children (size 8.5 * 11) (40 pages)
Welcome to the deliciously creative world of “Pizza Coloring Book”! This captivating coloring book, designed especially for children, offers a fun and mouth-watering artistic experience.Main Features:1. Gourmet Theme: Explore 40 unique pages featuring delicious pizzas and related elements, giving children an imaginative escape into the joyful world of pizza.2. Kid-Friendly Size: With dimensions of 8.5*11 inches, each page is designed to be accessible and easy to color, perfectly suited for creat
Subjects:
Grades:
4th - 12th
Hot Chocolate Bomb Bundle
Hot chocolate bombs are all the rage and now you can make them with your students. This lesson uses student-friendly language to explain why and how hot chocolate bombs work. Whether you teach culinary or food science, your students will have a world of creativity opened up to them when they learn how to temper chocolate using this product. This lesson has been formatted to work with both face-to-face and virtual learners. It can be used with or without the lab portion. If you need a two-day su
Grades:
8th - 12th
Your Kitchen Workbook
This workbook covers introductory lessons in Home Economics or the English and Welsh GCSE Food Preparation and Nutrition.It teaches hygiene and safety, washing up, the cooker and more with tasks and activities. As a bonus there is a spelling activity from commonly mis-spelt words in this 1st Unit of Your Kitchen is Your Classroom.
Subjects:
Grades:
10th - 12th
9 Home cooking recipes part 1 /122 pages
Immerse yourself in a world of authentic flavors with our brand new cookbook, “Savoureux chez Soi: 9 Home Cooking Recipes Part 1”. This book is a treasure trove of nine classic and innovative recipes, perfect for beginners and seasoned chefs alike looking to add a touch of creativity to their everyday cooking.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Life Skills Bundle Virtual Google Slides
Included in this bundle are 3 Google Slides. The first one is a kitchen. In the kitchen, the children get to explore. They are reminded how to wash their hands and use their manners, learn how to set the table, use a fire extinguisher, tell time, learn stove safety, and even learn a new recipe! The second slide is a bathroom. In the bathroom, the children learn how to properly brush and floss their teeth. They also learn how to wash and brush their hair. Again, there is a video for hand washing.
Subjects:
Grades:
PreK - 12th
food and snack coloring book for kids
Indulge in a delightful culinary adventure with a captivating coloring book perfect for both kids and adults alike! Unleash your creativity as you dive into a world filled with bold and easy designs of adorable snacks and mouthwatering treats. With 102 pages of charming illustrations, this coloring book offers endless hours of fun and relaxation.Featuring a variety of cute and simple designs, each page invites you to add your own personal touch with vibrant colors. From cupcakes and ice cream c
Subjects:
Grades:
PreK - 12th
Food Trucks! - Nutrition
Students will design their own food truck AND food truck menus. At least one healthy meal per section (appetizers, main dish, desserts, beverages). Have teachers vote on their favorite food truck for each of your classes via google form!
Subjects:
Grades:
9th - 12th
FAST FOOD COLORING BOOK :for childre size(8.5 * 11) (80 pages)
Immerse yourself in a joyful and appetizing world with this captivating coloring book designed especially for children. With 80 pages of vibrant illustrations, this book provides an immersive experience that will amaze and entertain young creative minds.Detailed Pages: Each page is a visual adventure, packed with juicy burgers, crispy fries, mouth-watering pizzas, and more! The captivating details allow children to let their imagination run wild while having fun with colors. Creative Learning: I
Subjects:
Grades:
1st - 12th
Magical Kitchen COLORING BOOK: coloring book for kids size 8.5 * 11 30 pages
Coloring Book for Children - kitchen Immerse yourself in an enchanting world of creativity with our brand new coloring book for kids, specially designed for budding young artists! The "Kitchen Coloring Book" offers a captivating 30-page experience of artistic pleasure dedicated to the exploration of colors in the warm and lively setting of a kitchen. Perfect Size for Little HandsWith dimensions of 8.5 x 11 inches, this coloring book is perfectly suited to curious little hands. Each page provides
Subjects:
Grades:
1st - 12th
juice coloring book: coloring book and educatif for children size 8.5 * 11 / 41
Immerse yourself in a vibrant world of color and learning with our latest “Juice” coloring book. Designed especially for children, this 41-page book offers a unique experience combining artistic pleasure and captivating education.Book Features:1. Juicy Theme: Each page is an invitation to explore a world of delicious juices, from sparkling citrus to exotic tropical blends. Children will discover not only the pleasure of coloring, but also the benefits of different juices.2. Convenient Size: With
Subjects:
Grades:
4th - 12th
Camping Out by Ernest Hemingway (Short Story)
Yet another interesting and thoughtful short story from Ernest Hemingway telling his readers about the joy of being in the wilderness but most importantly about being able to cook while out in the wilderness fishing and camping. His warning - "But if he goes into the woods with a frying pan, an ignorance of black flies and mosquitoes, and a great and abiding lack of knowledge about cookery, the chances are that his return will be very different. He will come back with enough mosquito bites
Subjects:
Grades:
8th - 12th
Food & Nutrition Vocabulary Word Wall, 26 Vocabulary Words
Includes 26 food & nutrition vocabulary words:Amino acidsCaloriesCarbsDietDehydratedDigestionElectrolytesEnzymesFatty acidFiberGlutenNutrientNutritionProteinSugarSodiumMeatPoultryGameFishSeafoodVegetablesFruitFat & oilsGrainsDairy
Subjects:
Grades:
PreK - 12th
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