391 results
Critical thinking cooking outlines
Weather and Climate Interactive Notebook
The Earth Science Interactive Notebook: Weather and Climate chapter showcase student's ability to:Identify major types of air massesName and identify symbols of frontsDescribe themain types of storms and conditions in which they formExplain how weather forecasters predict weatherDescribe what can be learned from information on a weather mapIdentify factors that influence temperature and precipitationExplain what causes seasonsIdentify factors that can cause climate changeExplain how human activi
Subjects:
Grades:
5th - 10th
Also included in: Earth Science Interactive Notebook - Complete Bundle
Lincoln-Douglas Debate Format - Debate Outline, Graphic Organizer, and Rubric
Looking to engage your students in a style of debate that they’ll love? This debate outline teaches the Lincoln-Douglas debate format with a slideshow lesson, debate graphic organizer, teacher moderator script, and an editable debate rubric. Suitable for online learning with digital slide decks for Google Classroom®!Included with this Lincoln-Douglas Debate Format Outline:✏️ Lincoln-Douglas Debate Format Slideshow Lesson - Google Slides®, Microsoft PowerPoint®, & PDF✏️ Lincoln-Douglas Deba
Grades:
6th - 12th
Types:
Debate for Kids & Tweens (Tips, Outlines, Rubrics & Other Resources)
Teaching students to debate is not just for debate teachers!Attention all 4th-8th grade ELA, social studies, and speech communication teachers! Debate for KIDS & TWEENS is a great way to improve your student's argumentation, organization, writing, research, interpersonal and group communication skills.This file includes the following resources to simplify the complicated world of debate AND to make learning (and arguing) FUN:Page 1 Table of contentsPage 2 Notes for the teacherPage 3
Subjects:
Grades:
4th - 8th
Crash Course Media Literacy Worksheets Complete Series Set Full Bundle
This ZIP file contains Microsoft Word document worksheets (along with PDF versions) for each of the twelve episodes of Crash Course Media Literacy hosted by Jay Smooth.Worksheets contain a combination of fill-in-the-blank and short answer questions. Each worksheet is accompanied with an answer key and relevant images.By purchasing this file, you agree not to make it publicly available (on external websites, etc.) or to share with any other teachers. It is intended for classroom use only. You *ar
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Introduction to Public Forum Debate (Secondary, Google Slides & Printables)
Conducting in-class (or virtual) debate rounds is a great way for students to develop their research, organization, writing, public speaking, and interpersonal communication skills. Using the rules for public forum debate as outlined by the National Speech and Debate Association, “Introduction to Public Forum Debate” has everything you and your secondary students need to learn the basics of this popular style of debate and outline their affirmative or negative cases. *Due to upper-level vocab
Grades:
7th - 12th
Also included in: Secondary Speech & Debate Activities BUNDLE
Debate Bundle for Grades 4-8+ (Vocabulary, Outlines, Topics, and More!)
This DEBATE BUNDLE for grades 4-8+ includes everything you need to teach an engaging debate unit! Topics, outlines, printables, activities, word wall, and rubric included! This bundle includes:Debate for Kids & Tweens (Tips, Outlines, Rubrics & Other Resources)Debate Around-the-Room for Kids & Tweens50 Debate Topics: Think, Research, Write, Speak Persuasively!3 Parts of a Debate ArgumentDebate Vocabulary Word WallFeel free to ask questions before purchasing. Enjoy!CLICK BELOW to c
Grades:
4th - 9th
Types:
Inquiry Based Learning Project: Step-by-Step Student Booklet
Inquiry Based Learning: Everything teachers need to know to get started includes over 25 pages. A step-by-step student booklet allows for teachers to guide students through the process of developing and researching an inquiry based question to engage all learners in higher order critical thinking skills.
A How-To for Teachers
Inquiry based learning is a pedagogical approach to learning that is gaining momentum in mainstream education in many countries. It is not a new approach but rather a mor
Grades:
4th - 8th
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Ball Study Anchor Charts & Investigation Webs
This pack breaks down each of the Teaching Strategies Creative Curriculum Ball Study questions of the week into anchor charts, investigation webs, and (when possible) sorting cards. All sorting cards come with a page of blank cards to add in pictures specific to your study!The questions in this pack include:-What do we know about balls?-What do we want to find out about balls?-Do all balls bounce?-Do all balls roll?-What makes balls move?-Who uses balls?-What are balls made of?
Subjects:
Grades:
PreK - K
Also included in: Ball Study Bundle Pack
College and Career Readiness High School Goal Setting Individual Growth Plan
An alternative to SMART goals, Individual Growth Plans or IGP is an assignment that forces students to engage in reflection and metacognition skills multiple times per quarter. This assignment also forces students to be organized and in charge of their own learning as they set the deadline, standards, and their own rubrics. As the teacher, it is our job to help students understand and create achievable and specific goals that become their quarterly focus. This assignment is not meant to be a “po
Subjects:
Grades:
8th - 12th
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Core Competency Planning Chart
This Core Competency Planning Chart will help you plan out how to teach the specific skills of each of the Core Competencies in the BC Curriculum.This layout gives checkboxes to plan which term to work on each specific skill of the Communicating, Thinking and Personal Social Core Competencies (with the changes made January 2021).Each one is broken down into its subcategories and specific skills. Each skill has been worded in a way that can be used as a comment on a report card or on an e-portfol
Grades:
K - 12th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Crash Course Navigating Digital Info Worksheets Complete Series Set Full Bundle
This ZIP file contains Microsoft Word document worksheets (along with PDF versions) for each of the ten episodes of Crash Course Navigating Digital Information hosted by John Green.Worksheets contain a combination of fill-in-the-blank and short answer questions. Each worksheet is accompanied with an answer key and relevant images.By purchasing this file, you agree not to make it publicly available (on external websites, etc.) or to share with any other teachers. It is intended for classroom use
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
Differentiated T-Chart Graphic Organizer Template
Check out this fun and engaging T-Chart graphic organizer! The product comes with 5 differentiated formats for teachers to assign to different students accordingly and/or use in different capacities. Some formats include bullet points with lines, while others include boxed off regions to fill in. Students will love the fun and clear layout and will build foundational skills while interacting with it!
Check out my other T-Chart products with additional alternative layouts by CLICKING HERE
Mista
Grades:
PreK - 10th
Humorously Relevant Debate Topics for Tweens & Teens
If your secondary students enjoy debating, they will LOVE these totally relevant (and somewhat humorous) debate topics and supporting materials! Topic areas include social media, video games, superheroes, school rules, and more! Sample topics:- The longer the Snapchat streak, the stronger the friendship.- Rap music is harmful to the teenage brain.- Emojis improve our ability to communicate. They’ll want to debate for hours! In addition to the topic list, you’ll receive everything you need to tea
Grades:
7th - 12th
Types:
Also included in: Secondary Speech & Debate Activities BUNDLE
Career Portfolio - (2) Full Lesson Plans - Vocabulary - Rubric (Week 3)
Students will understand that creating and maintaining a career portfolio will assist in the employment process by allowing them to better communicate their education, work experience, accomplishments, skills, and interests.Students will prepare for post-secondary education and/or a career by developing a career portfolio. Students will learn what components should be included in a portfolio, how to maintain a portfolio, and how to use a portfolio to their benefit.
Grades:
9th - 12th
Types:
Engineering Design Process - Design and Technology Unit
This unit is a ten week unit where students will follow the Engineering Design Process!The Engineering Design Process is a series of steps a person can take to create something which solves a problem. 1. Define the Problem 2. Do Your Research 3. Develop a Possible Solution 4. Design Your Solution 5. Build a Prototype 6. Test It 7. Evaluate Your SolutionsIn the first week students are introduced to Engineers and the Engineering Design Process. They then follow the engineering design
Grades:
4th - 8th
Types:
Also included in: Technologies - Year Long Lesson BUNDLE! (Upper Primary)
Close and Critical Reading Strategies A Nationally Published Teacher Resource
My resource is nationally published located in the SBAC Teacher Resource Library, UCLA. A must have for all teachers when it comes to teaching reading strategies that deal with complex text. Excellent for all subject areas. My students thrive when working with various complex text after mastering these strategies. It also shows on their state test scores. I published this in 2013 and yes these strategies still work today! Support your students by giving them the tools that will help them break d
Grades:
K - 12th, Higher Education, Adult Education, Staff
Original Oratory Outline- Speech and Debate
This is absolutely essential for anyone teaching or coaching Speech and Debate! The Original Oratory event is wonderfully creative but requires a certain structure to stand out against opponents. This outline follows the structure suggested by the National Speech and Debate Association.
This can also be used for students writing graduation speeches or even speeches as an assessment in their core classes.
Note- the watermark is removed upon purchase.
Grades:
7th - 12th, Higher Education
Types:
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