55 results
Cooking workbooks $10 and up
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
“Sow What? Journey-in-a-Weekend Guide” for Senior Girl Scouts
*** Girl Scout Troop Leader Material *** Are you a Girl Scout Troop Leader looking for support to help your high school girls take that next step toward the Gold Award? This "Sow What? Journey-in-a-Weekend Guide" allows you to fast-track your Scouts to accomplish the "Sow What?" Journey and prepare your troop to achieve the Gold Award! This “Sow What? Journey-in-a-Weekend Guide” is a 16-page document that directly accompanies the official Girl Scouts “Sow What?” student guidebook that can be p
Subjects:
Grades:
Not Grade Specific
Types:
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered:-Safety and Sanitation-Cookies-Quick breads-Yeast breads-Pies-Custards-Measurement methods-Plating and Presentation
Grades:
9th - 12th
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Food Technology Full Year of Project Booklets
This bundle of 4 Food technology project workbooks will allow your grade 8, 9 or 10 students to investigate, design and make for the whole year with little work from you!Fully printable activities and recipes will make prepping for the year easier and less stressful.Included in this bundle are tried and tested projects which cover Food Trucks, Pasta Making, Healthy Eating and Christmas or Festive Cookery.105 printable pages are included in this bundle with marking guides and recipes.The units of
Subjects:
Grades:
7th - 10th
Types:
My ABC OT Cookbook: A Multisensory Learning & Cooking Workbook
My ABC OT cookbook is a children's workbook that was written by a pediatric Occupational Therapist to assist in fine motor, gross motor, self help and executive functioning skills for the developing child. This book addresses concepts of handwriting development as well as uses simple, easy to follow steps with visuals, for fun and healthy cooking activities that relate to each letter presented in progressive developmental order. The book can be used in the home, school and clinical setting by te
Subjects:
Grades:
PreK - 8th
Types:
Foods 20 - Whole Course
This is the whole foods 20 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Cake & Pastry, Bread Products, Soups & Sauces, Creative Cold Foods, Basic Meat Cookery, and Fish &a
Grades:
9th - 12th
Types:
Sauces Unit - BUNDLE (Family and Consumer Science, FACS, FCS, ProStart)
These 5 Mother Sauces and Roux are the foundation of French cooking. They are amazing to have knowledge of for just the basic sauces but show easy adaptations to other secondary sauces. Each booklet has a lab with directions on how to make the sauce. If you are doing a week on bechamel students can just bring the booklet to class or leave it in the room. These booklets are to be printed double sided. Each page is folded down the spine guideline.ROUX BOOKLET and Power PointThis booklet on ro
Grades:
9th - 12th
CCSS:
Design a Freak Shake | Family and Consumer Science | FCS | Food Technology
Product Title: Design a Freak Shake Design FolioDescription:Engage your students in a deliciously creative project with this "Design a Freak Shake Design Folio" resource! This comprehensive 18-page PDF guide is perfect for sparking students' imaginations as they embark on a journey to create their own visually stunning and delectable freak shakes.What's Included:Introduction to Freak Shakes: Kick off the project with an introduction to the world of freak shakes, exploring the trend and inspiring
Grades:
5th - 12th, Higher Education
Types:
Foods 30 - Whole Course
This is the whole foods 30 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Creative Baking, Advanced Yeast, Advanced Soups & Sauces, Food Presentation, Advanced Meat Cookery and Reg
Grades:
9th - 12th
Types:
On the Go! Exploring Transportation (Senior) BUNDLE
On the Go! Exploring Transportation: A Journey for Young Explorers (Senior) Workbook+Lesson Plan BundleAre you an educator or a parent looking to provide young learners (ages 5-7) with engaging and free learning resources? Look no further! Our ‘On the Go! Senior’ is a comprehensive teaching material designed to make the learning journey for your young explorers an exciting and educational adventure. This product, which is designed for 36 lessons, each lasting 1 hour, includes an interactive work
Subjects:
Grades:
K - 3rd
Types:
NGSS:
K-PS2-2
, K-PS2-1
On the Go! Exploring Transportation: A Journey for Young Explorers (Senior) WB
On the Go! Exploring Transportation: A Journey for Young Explorers (Senior) WorkbookAre you an educator or a parent looking to provide young learners (ages 5-7) with engaging and free learning resources? Look no further! Our ‘On the Go! Senior’ is a comprehensive teaching material designed to make the learning journey for your young explorers an exciting and educational adventure. This product, which is designed for 36 lessons, each lasting 1 hour, includes an interactive workbook, making it an
Subjects:
Grades:
K - 3rd
Types:
NGSS:
K-PS2-2
, K-PS2-1
Also included in: On the Go! Exploring Transportation (Senior) BUNDLE
On the Go! Exploring Transportation: A Journey for Young Explorers (Junior) WB
On the Go! Exploring Transportation: A Journey for Young Explorers (Junior) WorkbookAre you an educator or a parent looking to provide young learners (ages 2-4) with engaging learning resources? Look no further! Our ‘On the Go! Junior’ is a comprehensive bundle designed to make the learning journey for your young explorers an exciting and educational adventure. This product, which is designed for 36 lessons, each lasting 1 hour, includes an interactive workbook, making it an ideal choice for bot
Subjects:
Grades:
PreK - K
Types:
NGSS:
K-PS2-2
, K-PS2-1
Baking & Pastry Course Workbook for Students
This is an entire semester of material in one convenient file! A 93 page collection of worksheets, guided notes, recipes, experiments, lab reflections, and more.This course book was made for a 1-semester baking class for grades 9-12. Perfect for a new teacher just getting started, a long-term sub plan, a back up plan, or as supplemental material. Recipes have all been tested in a high school classroom. All recipes were made for either a 50 minute class period or a 90 minute class period.Units in
Grades:
9th - 12th
Also included in: Baking and Pastry Semester Plans
The Teaching Young Kids To Cook Course
Cooking allows you to see kids’ confidence grow and to spend time together as a family or group in the kitchen.
If you've been trying to spend time incorporating cooking in your curriculum, then you know how frustrating it can be to lack a system for safely teaching young kids to cook.
Here's what it cooking with kids can be like if you have a great system in place..
… you can show your kids how you trust them by letting them tackle a recipe by themselves.
… your kids would learn valuabl
Subjects:
Grades:
Not Grade Specific
Types:
Your Kitchen Workbook
This workbook covers introductory lessons in Home Economics or the English and Welsh GCSE Food Preparation and Nutrition.It teaches hygiene and safety, washing up, the cooker and more with tasks and activities. As a bonus there is a spelling activity from commonly mis-spelt words in this 1st Unit of Your Kitchen is Your Classroom.
Subjects:
Grades:
10th - 12th
Food Preparation Cooking Nutrition Easel Bundle
Many food preparation and cooking topics covered by my Food and Cooking learning and teaching resources to-date plus my popular Easter WebQuest as a Bonus file: Food provenance, food choice, nutrition, macro nutrients, multiple food preparation skills (9 resources!), fruit and vegetables, nuts, herbs and spices, Eatwell healthy eating guide including a self-reflection log; Pancake Day and pumpkin resources;Also included are my bestsellers on kitchen equipment and hygiene, as well as health and s
Subjects:
Grades:
4th - 12th, Adult Education
Food Packaging Design | Family and Consumer Science | FCS | Food Technology
ABOUT THIS RESOURCE: This resource could be used as an assessment for Food Technology. It is a 16 page resource that requires the students to design a 'Snack Pack' for a local cafe. Your local café is running a food design challenge for all ages. This challenge requires you to research, design and make a ‘Snack Pack’. A ‘Snack Pack’ is a small food snack in a box that can be eaten at any time of the day as a snack. This snack pack must fit into a small food packaging box. The design challenge re
Grades:
6th - 10th
Types:
Food Preparation Skills Cooking workbooks games Easel
Each workbook covers a selection of skills as listed below, with more details in the preview document. Preparation skills are the be-all and end-all of good cooking. These workbooks and board games are ideal for consolidation work, revision, classwork or homework and of course for substitution lessons too. A few tasks are research tasks and would require access to the internet and/or to a variety of recipe books.Most tasks are suitable for students to complete individually prior to discussing t
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Food Preparation and Nutrition: This BUNDLE includes 3 workbooks, all ready for use with Easel by TpT, as well as 24 fact cards to support students’ work, 118 picture cue cards and 118 flash cards (half page size) for a variety of activities, as well as 3 presentations of the same pictures to introduce students to the topics of carbohydrates, fats and proteins in food and drink.A document with suggestions for use and differentiation is also included in each resource.The workbooks and fact cards
Subjects:
Grades:
6th - 12th, Adult Education
Food preparation skills Cooking Bundle 1 of 3
This Bundle contains two workbooks, ready for use with Easel by TpT, as well as one board game. The illustrated resources focus on Food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring a recipe, revising important terminology, completing internet research tasks, and more… Skills addressed include knife skills as well as general food preparation skills - see below.If you like this resource, please leave me a review, follow me and
Grades:
5th - 12th, Higher Education, Adult Education
Types:
BC Food Studies 12 FULL COURSE (word, pdf and Google Slides)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
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