61 results
Cooking independent work packets $10 and up
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both Google and PowerPoint which are easy to assign and do not require prep.⭐ Important- If you already purchased our Culinary Mega Bundle, many of these lessons overlap.This High School Culinary Arts Curriculum
Grades:
8th - 11th
Agriculture - MEGA BUNDLE II
MEGA 160+ no-prep activities for Agriculture: History, Seeds, Tractors, Vegetables. Introduce, discuss, research, review, and assess Agricultural keyword terms & definitions. Suits CTE, Agriculture, Plant Parts, Plant Reproduction, Cooking, Farming, Home Economics, History, Agriculture Mechanics, FCS Family Consumer Sciences, and other related subjects. Suggested for Years 7-10+ / ages 12-17. Also Available:Ag MEGA Bundle I: Farming - Food & Garden - Soils - WeedsAg MEGA Bundle II: Ag Hi
Grades:
7th - 10th
NGSS:
4-LS1-1
, MS-LS1-4
, 3-LS1-1
FCS Cooking - MEGA BUNDLE I
MEGA 160+ no-prep activities for FCS Cooking: Baking and Measurement,Kitchen Equipment,Kitchen Tools I,Kitchen Tools II.Introduce, discuss, research, review, and assess FCS Cooking keyword terms & definitions. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17. FCS Cooking MEGA Bundle II features:Nada Prep Printables >> Print and go!Printer friendly
Grades:
7th - 10th
4-5 Step Visual Sequencing Bundle for Speech Therapy and SpEd with REAL PICTURES
LARGE BUNDLE of 4 and 5 Step Visual Sequences using REAL Pictures! *~Interactive 4 and 5 Step Sequences with Visual Support and REAL PICTURES~*4 & 5 Step Sequencing Tasks appropriate for Middle School Students in Special EducationGoogle Slides Interactive Drag and Drop Activities to Target Sentence Functional Sequencing!These speech-language activities were created to diversify your Google Classroom and THERAPY SESSIONS! All tasks are completed via Drag and Drop or TYPE IN Response. All Prod
Subjects:
Grades:
1st - 12th
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
Kitchen Math: Kitchen Measurements Teacher Slides , Student Work Packets BUNDLE
This bundle includes 3 products for one bundled price.Measuring in the Kitchen Teacher Slides (general measuring rules, why we use different measuring tools for liquid vs. dry ingredients, the 4 standard measuring cups, the 4 measuring spoons, kitchen equivalents, and kitchen abbreviations) Measuring in the Kitchen Student Work Packet (identifying measuring tools and using kitchen equivlalent math to determine which measuring tools are needed to measure specific ingredients) and teacher answer k
Grades:
7th - 12th
Amish Friendship Bread Education Lessons Bundle Set 1
Want to incorporate several various learning pieces into your Amish Friendship Bread experience? Then you are in the right place. These resources are meant to be used alongside the making and baking of the Amish Friendship Bread. This covers many subject areas, and are to be used as supplemental work.I sell starters as well, but this teaches you how to make your own and move on from there too.
Grades:
Not Grade Specific
NEW Poultry Bundle - FACS, FCS, Cooking, High School
Elevate your culinary classroom with our all-inclusive Poultry Bundle, a treasure trove of resources meticulously crafted to engage high school culinary students in the fascinating world of poultry. Designed for both in-class and remote learning, this comprehensive bundle offers an immersive culinary experience.What's Included:Poultry in Culinary Arts Google Slides: This visually engaging presentation covers poultry types, culinary uses, common cuts, cooking methods, and the economics of poultry
Grades:
8th - 12th
"Let's Build A" Food Task Cards GROWING BUNDLE (Life Skills, ASD, SPED)
Includes:- Build a Christmas Cookie Tray- Build a Lunch Tray- Build a Breakfast- Build a burger- Build a sandwich- Build a submarine sandwich- Build an ice cream- Build a Valentine's Day cookie jar
Subjects:
Grades:
PreK - 3rd
October Activities | Fibonacci STEAM Activity & Italian American Heritage Month
Celebrate Italian American Heritage Month in October with this GATER Educator Resource that highlights, Italian Culture, Fibonacci, and Pizza!This bundle includes a Pizza Recipe Reading and Life Skills activity, a project-based learning activity, and an engaging reading comprehension resource. Perfect for exploring the culture and influence of Italian Americans around the world! It's a bundle of MATH, READING, SCIENCE, and Life Skills ALL IN ONE!Check out the PREVIEWS for everything that is INCL
Grades:
5th - 8th
Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards A-CIncludes:-Slides-Worksheets w/key-Google Quiz-Infographic
Grades:
7th - 12th
Cuisinons! Bundle - FSL/Core Fench Culinary Unit
**French Culinary Language Bundle - Cuisinons! #1-3** Embark on a delectable language learning journey with our comprehensive French Culinary Language Bundle - Cuisinons! #1-3. This all-in-one package seamlessly blends language acquisition with the art of cooking, offering a trio of engaging resources that cater to various proficiency levels. Students are tasked with using these worksheets to create their own notes and reference guides. Instead of giving handouts or providing basic instruction,
Subjects:
Grades:
Not Grade Specific
Food Protection Manager Certification Exam Study Guide
Our study guide has been recently updated to conform to the new 2022 FDA Food Code. We have added more content to make it easier to understand. There are now over 100 pages of content including color coded highlights, pictures, charts, and graphs. The guide now also contains section summaries and quizzes so learners can track their progress as they move through the guide. We have added a detailed glossary and a new index of key terms, topics, charts and graphs to help every learner succeed. The
Grades:
Not Grade Specific
Culinary Arts/Nutrition Daily Warm-up Journal for the ENTIRE School Year
This Culinary/Nutrition Bell Ringer Journal is the ultimate tool to engage your students from day one to the last day of the school year. With 365 unique prompts, carefully crafted to align with industry-based standards, you'll have an entire year's worth of engaging content at your fingertips. Each prompt is skillfully designed to spark critical thinking, creativity, and reinforce essential culinary and nutrition concepts.As a busy teacher, we understand that your time is precious. That's why o
Grades:
6th - 12th
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
Baking & Pastry Course Workbook for Students
This is an entire semester of material in one convenient file! A 93 page collection of worksheets, guided notes, recipes, experiments, lab reflections, and more.This course book was made for a 1-semester baking class for grades 9-12. Perfect for a new teacher just getting started, a long-term sub plan, a back up plan, or as supplemental material. Recipes have all been tested in a high school classroom. All recipes were made for either a 50 minute class period or a 90 minute class period.Units in
Grades:
9th - 12th
Also included in: Baking and Pastry Semester Plans
Ultimate TACOS! for kids Bundle
This amazing bundle has over 50 pages of fun, taco-based activities designed for grades 3-5. Perfect as a stand-alone unit study or as a supplement to a study of Mexico. By the end of this TACO Unit your kids will have:learned how to compare and contrastlearned how to use a Venn diagramlearned 12 new Spanish wordswritten an ad for their taco truckmade spanish flashcardslearned about how we wouldn't have tacos without chemistry,made taco cupcakesrounded numbers to the nearest dollarand so much mo
Grades:
3rd - 5th
Girl Scout Outdoor Cooking Recipe Book
If your troop is looking for a dynamite Cookbook, then here it is! With 30 full pages of recipes, patrol duties, and more, what more could a Girl Scout ask for?
Subjects:
Grades:
Homeschool
Measuring Equivalents and Abbreviations Worksheet Pack
Measurement Equivalents and Abbreviations Pack.Used for Foods and Nutrition 1, but can be helpful in various Culinary Arts courses.Contains:-How much is a gallon big G visual aid in both color and black-Measurement Equivalents chart with pictures in two styles-Measurement Equivalents Worksheet with key-Kitchen Measurements Relay Race Worksheet with key-Measurement Abbreviations Worksheet with key
Grades:
7th - 12th
Healthy Eating & Nutrition Activities Bundle
Includes:7 interactive workbooks/assessmentsA combination of activities, interactive games, & reflection questions to increase student engagement & learningMulti-slide presentations with lesson and hyperlinks included to deeper student learningEditable Google SlidedecksGraphic organizers to help students make their learning visual
Subjects:
Grades:
6th - 12th, Adult Education
Life Skills Kitchen Safety | Cooking Reading Comprehension | Writing BUNDLE
Discover a Variety of Kitchen Tips and Tricks with this Informational Text, Reading Comprehension & Writing Prompts Resource!Help your students master the essentials of cooking with these comprehensive articles. Featuring reading comprehension and writing activities on kitchen basics, this BUNDLE is a great way to help students build life skills.Check out the PREVIEWS for all the details of what is included!Students will utilize higher-level thinking activities in order to explore and think
Subjects:
Grades:
5th - 7th, Adult Education
BC Food Studies 12 FULL COURSE (word, pdf and Google Slides)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 FULL COURSE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 FULL COURSE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
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