10 results
Cooking scaffolded notes for staff
ServSafe Manager 7th Edition Chapter 2 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 2: Forms of Contamination" Googl Slide presentation I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 3 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 3: The Safe Food Handler" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 5 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 5: Purchasing, Receiving, & Storage" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 10 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 10: Cleaning & Sanitizing" Google Slides I created. Helps students organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 9 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 9: Safe Facilities" Google Slides I created. Helps students organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 6 Note Guide
Pairs with the "ServSafe Manager 7th EditiChapter 6: The Flow of Food, Preparation" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 1 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 1 Google Slide Presentation" I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 4 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 4: Temperature Control" Google Slides I created. Also pair with the "Flow of Food" chart I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 8 Note Guide
Pairs with the "ServSafe Manager 7th Ed. Chapter 8: Food Safety Management Systems" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager 7th Edition Chapter 7 Note Guide
Pairs with the "ServSafe Manager 7th Edition Chapter 7: The Flow of Food, Service" Google Slides I created. Helps student organize their notes along with the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Showing 1-10 of 10 results
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