118 results
Cooking homework for staff
Food Systems
The new way of teaching nutrition to upper middle school age students. For the most part my students understand that a donut/cookie is not healthy. This PDF will give them the reasons for organic and non GMO free lifestyle. We are in a new age of eating. A once healthy strawberry can be so laced with glyphosphate we need to make sure our students know.
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Grades:
6th - 9th, Staff
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
Cooking is termed an “art” and is steeped in rituals and processes that chefs throughout the ages have followed blindly. Many of these “rules,” however, serve to confuse and stifle creativity. Science and logic show us that often customs are simply wrong. For example, beans do not need to be soaked for hours before cooking, meat does not need to be rested to seal in juices, and marinated meat can taste better if left for one hour, rather than five. In this book, I answer more than 160 of the mos
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Grades:
8th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
FACTS ABOUT WHEAT: A QUIZ W/ ANS. KEY GRS. 6-12, MG & VOCATIONAL
This is an interesting quiz about wheat. Wheat has been produced for thousands of years. So many bakery products require wheat flour! Use this for a cooking class, vocational class, economics class, and for a supplemental activity in an agricultural unit. Use it for a take home quiz or an internet activity. Also, use it for an urban student environment where students might enjoy knowledge of agriculture! Farming is a noble occupation! Food is a sacred currency. An answer key is provided. Th
Subjects:
Grades:
6th - 12th, Adult Education, Staff
FACTS ABOUT TURKEYS: A THANKSGIVING KNOWLEDGE QUIZ W/ ANS. KEY
This t/f quiz contains interesting facts about turkeys! They are considered both poultry and fowl. Have fun learning new information about this bird. Turkeys are related to pheasants and dinosaurs! Thanks ever so much for visiting and supporting our shop. Happy Thanksgiving to everyone!
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Grades:
4th - 12th, Higher Education, Adult Education, Staff
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ICHTHYOLOGY: COMPARE 2 TYPES OF TROUT/FRESHWATER FISH: GRS. 5-8, SCIENCE
This is a science/stem assignment. It concerns a wee bit of research about 2 types of freshwater fish that are edible and healthy! Trout competes with the nutrition of Salmon! They are both tasty, too. Our planet is still teeming with life. There is a small art portion to the activity, as well. Use this for a cooking/ vocational class! It gives the students knowledge of their culinary dishes. Thanks ever so much for visiting and supporting our humble shop. Knowledge is power!
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Grades:
5th - 8th, Adult Education, Staff
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CAN YOU IDENTIFY THESE PUMPKINS? A BOTANY/ FARMING QUIZ W/ ANS.KEY
Students match each pumpkin with a name from the pumpkin name bank.There is a mystery squash inserted into the quiz. Students find out its name and write it on the appropriate line. The mystery squash is one readily available at the supermarket this time of year! Have fun! It is tricky. An answer key is provided.' See who gets the most answers correct! It's a challenge. Use it for teachers, staff, and students. Use it for a cooking class. Use it for a staff development activity, too. Happy Ha
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
POTATOES: AN AGRICULTURAL RESEARCH ASSIGNMENT: GRS. 5-9, SCIENCE & COOKING
This research assignment is good for a cooking class, nutrition, science and geography class. It is good for students to know about this famous food crop. Potatoes are versatile in cooking! The internet is the easy way to research the information. An answer key is provided. Farmers are amazing people! Thanks so much for visiting and supporting our humble shop.
Subjects:
Grades:
8th - 12th, Adult Education, Staff
THE SPICES OF AUTUMN: A VOCABULARY JUMBLE/ GRS. 7-12, COOKING/CULLINARY
This vocabulary word jumble contains the most popular spices of Autumn. Students decode or unscramble the names of the spices. Decoding sharpens skills. An answer key is provided. Use this for a Thanksgiving activity, or a holiday assignment. Also, use it for a cooking class or culinary school supplement.Thanks ever so much for visiting and supporting our humble shop. Happy Holidays, America!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
PUMPKIN QUIZ: AUTUMN IS HERE! GRS. 4-9, SCIENCE, AND GARDEN CLUB
How marvelous is Autumn? The trees become colorful, and the harvest is being completed. Pumpkins are a fun sign of fall. This quiz covers a wee bit of botany, culture, and food source. Moreover, this quiz has many interesting facts. There is 1 extra credit opportunity. Thanks so much for visiting and supporting our humble shop. Excelsior!
Beef Webquest
This assignment leads students to various websites to find their answers all about beef, their cuts, and cookery.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Freeze Drying Log| Freeze Dryer Homesteader| Digital Download
This logbook will help you record your freeze-drying activities.Keep track of your food preservation and freeze dryer activities with this cute logbook. Freeze drying is a great way to preserve food and save money.WHAT'S INCLUDED?2 PDF Files- Size (8.5 x 11) (6 x 9)- 120 pagesHOW TO PRINT• Print at home.• Print at your local copy shop.• Upload to an online print shop.• Print as many times as you like!IMPORTANT INFORMATION•Colors may vary slightly due to color variation in monitors.•No refunds du
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
THANKSGIVING MEAL ACTIVITY: COMPARE THE SWEET POTATO & THE YAM
This activity is good for a cultural assignment or a cooking class. The students research about these vegetables. One originates in Central and South America.The other in Africa and Asia. Use this for an open computer lab slot to do research. Use it for a homework assignment, as well. Happy Thanksgiving America!
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Grades:
4th - 12th, Adult Education, Staff
Japanese food coloring pages, Japanese foods svg, Japan svg, Foods svg, Japanese
Hello! Welcome to ChonnieartworkColoring pages, digital stamp, outline clipart and svg♡ you will receive ♡- 1 Ai file for adobe illustrator- 1 EPS 10- 1 coloring pages in PDF format letter size 8.5"x11"- 1 coloring pages in JPG format size 3300 x 2550 px- 25 Line art individually saved in SVG and PNG format size 3000x3000 px⭐️ LICENSE AND USAGE ⭐️PERSONAL USE- This set includes a PERSONAL USE license only. You can use these graphics in any personal or non-profit projects in a manner that has no
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Grades:
PreK - K, Higher Education, Staff
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KERFUFFLE AT THE PUMPKIN FACTORY: A HALLOWEEN CREATIVE WRITING PROMPT
This is a Halloween creative writing prompt. Two bakers are having a bit of kerfuffle about who is the very best of bakers! Suddenly, a ghost enters the factory, and turns things upside down. Students finish the story. Use it for a fun holiday activity in an ELA class or even a cooking class. Thanks so much for visiting and supporting our humble shop!
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Grades:
4th - 8th, Staff
DEMO Mystery Recipe - Exercise
Are your students ready to put their detective skills to the test? Introducing "Mystery Recipe," an exciting activity that combines watching a "cooking show" with the challenge of accurately measuring ingredients.As students watch the show, they must carefully observe and write down what they see happening. But that's not all - they will also need to figure out how to measure each ingredient correctly. The product includes a list of ingredients and the corresponding measuring methods, helping s
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Grades:
9th - 12th, Adult Education, Staff
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NUTRITION: ANIMAL PROTEIN V. PLANT PROTEIN RESEARCH ASSIGNMENT 6-12, AP BIO
Students use the internet/electronic resources to research the benefits of animal protein as compared with plant protein. They define some advantages and disadvantages for both of these protein types. Thanks ever so much for visiting!Stay healthy!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
BOTANY/AGRICULTURE: A STUDENT'S BOOK OF APPLES: GRS. 4-8, MG
Students learn about the sub-science of Botany through the world of apples: an autumn treat. There are many types of activities in this assignment: research, terminology, art segment, identification, quiz, word search, jumble, compare 2 apples, essay, and other activities. This independent research assignment can be used as a grade in lieu of an assessment. This is a good way to instill a love of agriculture, and appreciation of crop production. Also, if a child is out sick for a lengthy time f
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Grades:
4th - 8th, Adult Education, Staff
CORN: A STUDENT'S BOOK, GRS. 5-12, BOTANY, AGRICULTURE & FARMING
This assignment is perfect for the Thanksgiving and Holiday season. Food is a blessing. This is an independent research book on corn. It is a vital food source in the United States. It is a versatile food. Students study, respond, and write about its properties. This book has literacy activities, art segments, a quiz and word jumble puzzle. It was a word search, and research/respond activities. Use this in lieu of an assessment when a student has been out sick due to illness, etc. The book can
Subjects:
Grades:
5th - 12th, Staff
Christmas Ideas - Fun Things to Do in the Kitchen
Turn your Classroom or Kitchen into a Christmas Bakery!Awesome Send Home Activity27 Christmas Cooking Ideas for KidsYou and your kids are going to have SO MUCH FUN making Christmas cookies and other Christmas activities!PLUS, you and your kids will also learn a bunch of super cool stuff. For example:The history of chocolateHow to Make a Gluten-free Gingerbread HouseLearn to Make a Gingerbread Man candleHow to make Pecan flour and use it to create delicious baked products that are gluten-free.Lea
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in: Christmas Food Traditions 5-Product Bundle
AGRICULTURE/FARMING/BOTANY: POTATO IDENTIFICATION ACTIVITY W/ ANS. KEY
Students identify 8 types of potatoes. There are so many types, and many are grown in the Andes mountains. Also, there is a research/respond fact segment. An answer key is provided for the identification portion. Potatoes have more nutrients than rice! Use this for a culinary activity, agricultural science, botany, and nutrition segment. Use it for a supplemental assignment in a unit on food.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
ALL ABOUT FLOUR: A RESEARCH PROJECT GRS. 6-12, HS COOKING/CULINARY SCHOOL
This is an internet research project on flour. It covers many types of flour, flour production, and a quiz. Knowledge is power. Teachers: Don't forget to pull out the answer key before distributing this booklet. Use this project for a grade, in lieu of an assessment. Cooking is a lasting memory. Thanks so much for visiting. We are humbled. Also, this might be a good assignment for the Thanksgiving holiday. The answer key is included for the quiz. Happy Baking, America!
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Grades:
6th - 12th, Adult Education, Staff
Types:
AGRICULTURAL SCIENCE/ CULINARY/ COOKING: POTATO IDENTIFICATION ACTIVITY
This is a photo identification activity on several types of potatoes. There are so many varieties of potatoes, however; did you notice there are only one or two types displayed in a supermarket? An answer key is provided. Thanks so much for visiting.This is good for an agricultural farming/class, a botany class, or a cooking/culinary lesson. Students can use the internet to confirm their selection. Students use the word bank provided to select the names to match w/ photos.
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Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
KITCHEN/ COOKING UTENSILS QUIZ: FUN & INFORMATIVE
This is a 20 question identification quiz with a word bank and graphics. There is an extra credit- fill in question, and one mystery quote! It is fun, and engaging.An answer key is provided. Use it for a culinary class, a cooking class, a life skills class, or in a center. Use it for a take homework quiz, too. This is good for a Thanksgiving time knowledge activity! Cooking is an art form! Thanks ever so much for visiting! We are humbled.
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Grades:
5th - 12th, Adult Education, Staff
Types:
COOKING/ FOOD QUIZ: A TRIVIA KNOWLEDGE TEST! HAVE FUN! INTERESTING!
This is good for a supplemental activity at a cooking school, or a chef college. It is fun for a vocational class, too. It has a mix of general knowledge in foods. An answer key is provided. Use it for a cooking class or a health class. Have fun reading the eclectic statements. Good eating, America! Use it for a Thanksgiving activity, as well. Thanks ever so much for visiting!
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
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