399 results
Cooking activities for staff
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Handwashing Steps
This is a visual used to help students remember the important steps of washing their hands. Wet hands, get soap, wash hands, sing ABC's, paper towels and throw away.When I teach my students to sing the ABC's at the end they say " Now my hands are germ-y free!enjoy!there are two strips in this down load, one has a soap dispenser and paper towels attached to the wall pictures, the other has a soap pump and folder paper towels.
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Grades:
PreK - 3rd, Staff
Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.
This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safet
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
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formula of food costing - Complete Food Costing Learning and Practice Bundle
Formula of food costing is a complete teaching unit on costing food. Using this fomula calculate recipe cost and how chefs work out menus and food costing restaurant style. This is a how to calculate food cost for a recipe uk and for all English speaking nationalities. A complete teaching unit on costing food. Either cost the complete recipe per portion or a menu per portion.PowerPoint to teach the conceptand PowerPoint to go through the practical aspects with the given recipes and workshee
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Culinary Arts Movie and TV Activity Bundle
These movies and/or tv episode activities work well in Culinary Arts, Hospitality & Tourism, Nutrition, Foods or related courses!*This product includes the worksheets/discussion questions to accompany the movies/shows only, not any videos. The movies/shows are available to watch on a variety of platforms. Please ensure you can view and present this in your classroom before purchase.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Pizza Slice Coloring Pages & Games - Fun National Pizza Day Activities BUNDLE
Welcome to the ultimate pizza party with our Pizza Slice Coloring Pages & Games Bundle at The Students Palace! Prepare for a slice of excitement as you explore this delightful collection of activities, perfect for sparking creativity and laughter in classrooms and homes alike.Inside this bundle, you'll find a delicious assortment of engaging content, including:Coloring Pages: Let imaginations soar as students add their unique flair to tasty pizza slices, turning each page into a colorful ma
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Grades:
PreK - 12th, Staff
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100 Food & Nutrition Bellringers: Creative Writing Journal Prompts
Instructions: You will start each day with a journal prompt in your notebook. You will be given 5 minutes to write an answer and then we will discuss as a large group. This activity gives you the opportunity to use your writing skills, as well as, your creative thinking and communication skills. There are no right or wrong answers. The journal prompts give you a chance to express your thoughts and communicate with peers.Feedback: Thank you so much for visiting my store! I hope this product meets
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â 400+ Family & Consumer Science Bellringers: Creative Writing Journal Prompts
Visual Recipes for Special Education: Cooking Through the School Year BUNDLE
Your students will cook their way though the school year with this HUGE BUNDLE of visual recipes. Practice a broad range of cooking skills while increasing confidence in the kitchen. Your students will gain valuable independent living skills, learn helpful food-prep tips, and practice using a variety of kitchen objects and tools all school-year long. Ideal for students with Autism, disabilities or even young chefs. Keep planning easy with the SAMPLE LESSON PLANNING CALENDAR included as a bonus!
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Grades:
1st - 12th, Adult Education, Staff
Types:
RECIPE CARDS Culinary Arts Cooking Class & Baking Food Home Economics Printables
Recipes have 5 Ingredients or Less = EASY Recipes for Culinary Classrooms!Perfect Lesson Activity for Home Economics, Food Prep and Elementary Classes.These recipes have proven to live up to crowd scrutiny. Recipes are super easy to make ~ and are delicious. Thus they get the Tried & True stamp of approval!Recipes that pass the TRIED & TRUE test have: - Recipes have only 5 ingredients or less. - Simple directions for children's activity. - Many common flavors that blend well.
Grades:
10th - 12th, Staff
Types:
Taste Test Evaluation Form (Versatile: Culinary, Nutrition, Health or Business!)
Students taste a variety of food items and evaluate the taste, texture and visual appeal! After tasting each item, they will score and describe the taste, texture and visual appeal. Then, they will give each food item a total score by adding up those categories and writing an overall impression of that food item. Instructions emphasize that students should provide a written description in each box of the chart, not just a number score.This PDF worksheet has one main page with instructions, a cha
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Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
400+ Family & Consumer Science Bellringers: Creative Writing Journal Prompts
Need an extra five minutes at the start of each FCS class? Try a creative writing bellringer!You will start each day with a journal prompt in your notebook. You will be given 5 minutes to write an answer and then we will discuss as a large group. This activity gives you the opportunity to use your writing skills, as well as, your creative thinking and communication skills. There are no right or wrong answers. The journal prompts give you a chance to express your thoughts and communicate with pee
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Thanksgiving Feast Party Letter (COLOR & B&W)
This is a letter to send home to families informing them about your Thanksgiving Party! This letter allows parents to sign up for what their child will take to the class party. The letter is completely editable through google slides, so you can edit it to best fit the needs of your students! I included a B&W version, as well as a colored version. I also included blank copies for teachers that want to fill the letters out manually (great to use each year when the number of students change)Hap
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â 18 Week Bundle: Baking Fundamentals Course
SERVSAFE MANAGER EXAM - DICE GAME
Divide the class into teamsStart the show from beginningQuestion will appear.After student gives the answer Left Click on Question box and the answer will be shown.Teacher can Left Click on the dice to get the number of points for correct answer.Point can be added when you left click on the number in slideshow.Teacher can click on the Female Chef clip art on top right corner question.Go through all Q and A.Team with most points win.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
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Grades:
Higher Education, Adult Education, Staff
Types:
Best Seller - NGSS Science of Baking Cookies
This is my most popular product! A collection of activities and lessons that will interest students and get them excited about chemistry! This lesson is formatted using the 5E's. Students begin with an anchoring phenomena that involves watching a time-lapse video of cookies getting baked. They then model the stages a cookie goes through when it's getting baked. Next, students watch a video that explains the science behind baking cookies and they answer questions on the video. Afterwards, they lo
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Grades:
6th - 12th, Higher Education, Adult Education, Staff
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NGSS:
MS-PS1-4
, MS-PS1-2
, HS-PS1-5
Chili Cook-Off Event Kit for Teachers and Staff
Host the ultimate chili cook-off with our comprehensive package, perfect for teachers and staff on professional development days, family gatherings, or just for some fun with friends! This kit is also an excellent family engagement activity, allowing students and their families to join in the excitement. What's Included: Zip Folder with PDFs:Entry FormsJudge's Score CardsChili Entry NumbersBadges for Judges5 Award Certificates (1st Place, 2nd Place, 3rd Place, Most Creative, Best Overall, Spicie
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Grades:
Staff
160+ All for the Desserts Clipart {Creative Clips Clipart} | PNG files
167 PNG Watercolour Desserts, Watercolor Clipart Bundle, Junk Journal, Digital Planner, Collage Images.high resolution 300 DPIwith transparent backgroundPERFECT FORScrapbookingDigital DesignsInvitationsCard MakingJunk journalsFabric DesignSublimation DesignsAnd much more!
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Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Sweet Treat Experiments Using Pop Rocks
14 Delicious recipes for celebrating July 1st, July 4th, graduation or any other day. All recipes are sweet and include adding pop rocks to them. This is optional but makes a great way to celebrate! You can use these recipes in cooking class at school, teach your kids at home how to, or at family celebrations. You can give these treats as presents or even use them as an edtible center piece. Enjoy the pop and fizz these treats give off. Happy Celebrating!! Includes a recipe for pop rocks too. S
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Complete the Order Bundle Vocational Skill BUNDLE
Complete the order for the burger, pizza or sandwich - this no prep, no print activity is great for practicing vocational and real life job skills. It will allow students to review the ingredients, then look at each guest check and build the item to complete the correct order! This is great for distance learning, or a classroom that is using a digital model. This is a no prep vocational task- just download, assign and go!This activity includes:Complete the pizza - 30 slide with 2, 3 and 4 toppin
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Grades:
1st - 12th, Staff
Types:
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Air Fryer Cookbook For Beginners With Pictures-100 Dishes for 2024 with Images
Air Fryer Cookbook For Beginners With PicturesQuick & Easy Recipes With Complete Nutrition Information,100 Recipes for 2024 with 100 Color ImagesDo you have experience with an air fryer?Are you trying to find a straightforward cookbook?Are you fed up with confusing directions or recipes without color pictures?Are you concerned about nutrition information?This book answers all your doubts, and Your favourite Air Fryer Cookbook with regular recipes will be this one!The following are numerous i
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Grades:
Staff
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SERVSAFE MANAGER CERTIFICATION -DEAL OR NODEAL GAME Q AND A
310 SlidesThis product is designed with certification Q and AYou can play this with student or teams. Each slide has 2 Q AND A.Each left click will reveal the answer.Left click on the image at the bottom right corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
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