1,405 results
Cooking scaffolded notes for parents
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Kids in the Kitchen - Cookbook with 125 Recipes for Children PDF
Kids in the Kitchen is filled with 125 simple, creative, and delicious cooking activities that will allow your kids how to have fun in the kitchen. Reading and employing recipes encompass many practices in the areas of math and science; use these activities for learning through play while enjoying time together. Give your kitchen and the process of cooking meaning. You should also use these activities as an opportunity to show your kids how to make cooking safe and fun, and entice them into tryi
Subjects:
Grades:
PreK - 6th
Types:
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Food Permission Slip
Having food permission from parents can give you a little more peace of mind. With so many allergies impacting kids every year it is important to have additional forms that address the issue of food. Throughout the school year I like to incorporate students trying new foods--this form comes in handy BIG time. I send it home during the first week of school but it truly can be incorporated at any time.There are two versions of this form. One can be copied on to bright colored paper as the clip art
Subjects:
Grades:
Not Grade Specific
Types:
ESL Activities: Family Recipe Book Project
This is a class project where families will complete a recipe together that is special to their family. Then they will make the recipe, take a picture and eventually be part of a class book!This product includes:~Family Recipe Activity Sheet~Family Letter explaining project in English and Spanish!Notes To Customers! :)Please click the star to follow me for more products and freebies!If you enjoy a product, feedback is always welcomed and appreciated!If you have any questions or concerns about a
Subjects:
Grades:
1st - 5th
Types:
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
My First Recipe Book
Do you have a toddler or preschool that is just dying to help in the kitchen? This book is just for them! Short and simple recipes with pictures so they can be a part of the process!Recipes Include:Banana Berry Ice CreamMake Your Own PizzaVanilla Sugar CookiesHealthy Egg SaladBeefy QuesadillasPlay DoughFruit and Yogurt ParfaitCheesy CrackersPizza CroissantsChocolate, Banana, and Peanut Butter Hot DogFruity Smoothie
Subjects:
Grades:
PreK - K
Types:
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Turning Food Into Fun: Helping Picky Eaters Feel Safer Around New Foods
This is the ultimate resource for food fun!Whether you are a feeding therapist or a parent struggling with a picky eater, this idea book will spark so many new and exciting ways to interact with food.You'll notice I said interact rather than take a bite. Asking a picky eater to take a bite can create lots of anxiety and dysregulation, which then causes a fight or flight response. When we are in this stressed state, we have a really hard time consuming food because our body is getting ready to ru
Subjects:
Grades:
PreK - 2nd
Types:
Holiday Cookbook | Student Holiday Gift to Parents
UPDATE: This product is editable! Perfect gift to send home to parents this holiday season: a Holiday Cookbook made with love by your class!First, send each child home with a blank recipe page, along with the corresponding note, and have parents write out their favorite holiday recipe and send it back to school. Collect and copy the pages and put it together to make a class Holiday Cookbook! This file also includes a holiday card craft that students can complete and send home with their gift. In
Grades:
PreK - 2nd
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Dirt Pudding Cups Visual Recipe | Halloween Activities for Special Education
This Halloween visual recipe is for making Dirt Pudding Cups! The recipe is broken into 2 steps: 1) prep steps and 2) assembling the cups. This is a no bake recipe. Only has fridge listed if you want to store the pudding before assembly.Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into fun mealtime routines!Visual recipes like these are a helpful tool in breaking down a recipe step-by-s
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Kids in the Kitchen Cookbook (a.k.a. Kindergarten Cooks)
Kids in the Kitchen (a.k.a Kindergarten Cooks) is fully illustrated so children can "read" their easy-to-follow recipes. Great for life skills practice!"Students loved getting it as of end of year gift so they could cook at home like we did at school." -Monique R.This was the FIRST fully illustrated kids' cookbook ever published— over 150,000 copies sold. Now another generation of teachers, children, and families can enjoy this bestselling cookbook as a digital download! “I sent this home with p
Subjects:
Grades:
PreK - 2nd
Types:
FACS ⋅ Life Skills ⋅ Home Skills ⋅ Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Cooking Methods (Chapter 8) Notes Plus Answers for Intro to Culinary Course
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 8 "Cooking Methods" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colore
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Puppy Chow Recipe with visuals
Recipe on how to make Puppy Chow. Non readers should be able to follow with the visual supports with little help.
Subjects:
Grades:
PreK - 4th, Adult Education
Types:
Kitchen Safety (Chapter 2) Notes PLUS Answers for Intro to Culinary Notes
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 2 "Kitchen Safety" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Grains, Legumes and Pasta (Chapter 13) Notes & Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages) that covers chapter 13 "Grains, Legumes and Pasta" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Box Mix Pancakes VISUAL RECIPE
This visual recipe is for making pancakes from the box mix. Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into holiday fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed to complete the recipe. Al
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
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