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JAMIE LUTZ

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United States - Wisconsin - Kenosha

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ServSafe Manager 7th Edition Materials

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Temperatures Rising- ServSafe Cooking to Correct Temperatures

By JAMIE LUTZ

Students learning the ServSafe Manager level materials will recall correct cooking temperatures of various dishes and how long they need to reach the required temperatures for. Worksheet includes 10 dishes and an answer key.

Subjects:

Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Adult Education

Types:

Worksheets

$3.00

Digital Download PDF (5.99 MB)

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ServSafe Manager Chapter 2 Scenario Questions: 7th Edition

By JAMIE LUTZ

20 scenario based questions that help students apply the content knowledge they are learning to real-life situations. Questions relate to biological contaminates, the big 6 foodborne illnesses, parasites, biological toxins, chemical contaminates,

Subjects:

Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Worksheets, Printables

$3.00

Online Resource
Google Docs™

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Fat Fiction Documentary Worksheet ( on Amazon Prime)

By JAMIE LUTZ

The documentary: Fat Fiction reveals how the United States government relied on questionable evidence to support the public health recommendation of the "low fat diet." This worksheet allows students to follow along with this interesting

Subjects:

Health, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th, Homeschool

Types:

Worksheets

$2.50

Online Resource
Google Docs™

ADD TO CART

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The Correct Order

By JAMIE LUTZ

Students carefully read the recipe to determine the correct order that the ingredients should be listed in the ingredient list. Helps with literacy standards and technical reading skills. For fun the students can try to guess what they are making

Subjects:

English Language Arts, Family Consumer Sciences, Cooking

Grades:

5^th, 6^th, 7^th, 8^th, 9^th

Types:

Worksheets

$3.00

Online Resource
Google Docs™

ADD TO CART

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Design Your Own Casserole Worksheet

By JAMIE LUTZ

Designed to be used with the "Guide to Good Food" textbook. This activity guides students through creation their own casserole, from choosing the main components to making student think about nutrition, streching food dollars, and clean-up.

Subjects:

Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Worksheets, Activities

$2.00

Digital Download PNG (0.25 MB)

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ProStart Menu Design Project (use with ProStart Level 2, Edition 2 textbook)

By JAMIE LUTZ

Designed to be used as a second part of the Marketing Project. Students design a menu for the restaurant concept they created for their marketing project. Student ask an AI website guiding questions to build menu offerings, then design a paper

Subjects:

Family Consumer Sciences, Cooking

Grades:

11^th, 12^th

Types:

Projects

$2.50

Online Resource
Google Docs™

ADD TO CART

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Baked Tortilla Chips & Fresh Salsa Recipe with Equipment Visuals

By JAMIE LUTZ

This recipe is designed to be used with a knife skills unit, but would also be a great addition to a vegetable unit of study. The recipe includes visual aides of specific equipmented needed to make the recipe. The visual aides help if you have a

Subjects:

Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Projects

$2.50

Online Resource
Google Docs™

ADD TO CART

WISH LIST

ServSafe Manager Chapter 1 Guided Notes

By JAMIE LUTZ

Use with the Servsafe Manager Chapter 1 presentation.

Subjects:

Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Worksheets

$3.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Oatmeal M & M Cookies with Equipment Visuals

By JAMIE LUTZ

This recipe is designed to be used with a measuring techniques lesson. The recipe includes visual aides of specific equipmented needed to make the recipe. The visual aides help if you have a large population of ELL students or students who struggle

Subjects:

Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Projects

$2.50

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Sanitizing Solutions- ServSafe Manager

By JAMIE LUTZ

Students studying to earn their ServSafe Manager certificate need to know specific information about sanitizing solutions. This sheet helps students to recall important info, such as: contact times, water temperatures, and concentrations of

Subjects:

Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Adult Education

Types:

Worksheets

$3.00

Digital Download PDF (0.08 MB)

ADD TO CART

WISH LIST

Phytochemical Fruit Pizza Recipe with Equipment Visuals

By JAMIE LUTZ

The recipe was designed to be used with a fruit unit that covers the importance of eating a variety of colors of fruits. This would also work well with a nutrition unit that covers similar information. The recipe includes visual aides of specific

Subjects:

Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Projects

$2.50

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Broccoli Cheddar Soup Recipe with Equipment Visuals

By JAMIE LUTZ

This recipe is designed to be made with a soup unit, but would also be a great recipe to make with a vegetable or dairy unit. The recipe includes visual aides of specific equipmented needed to make the recipe. The visual aides help if you have a

Subjects:

Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Projects

$2.50

Digital Download DOCX (5.57 MB)

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Baked Macaroni & Cheese Recipe with Equipment Visuals

By JAMIE LUTZ

This macaroni and cheese recipe is a great recipe to pair with a either a casserole or dairy unit. The recipe includes visual aides of specific equipmented needed to make the recipe. The visual aides help if you have a large population of ELL

Subjects:

Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Projects

$2.50

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Italian Stir-fry Recipe with Equipment Visuals

By JAMIE LUTZ

The Italian Stir-fry recipe is designed to be used with a vegetable unit lesson. This recipe would also be a good to use with a nutrition unit, as it uses carbs, fats, and proteins, as well as a variety of vegetables that are different colors, and

Subjects:

Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Projects

$2.50

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Deep-fat Fried French Fries with Equipment Visuals

By JAMIE LUTZ

The recipe is designed to be used with a safety unit covering deep-fat fryer safety and knife skills safety. The recipe includes visual aides of specific equipmented needed to make the recipe. The visual aides help if you have a large population of

Subjects:

Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Projects

$2.50

Online Resource
Google Docs™

ADD TO CART

WISH LIST

ProStart Marketing Project (Use with ProStart Level 2, Edition 2 Textbook)

By JAMIE LUTZ

Students design a new dining concept within their school for staff or students. Students ask AI software some guiding questions to that will guide their concept development. Students then develop marketing strategies, complete a SWOT analysis, and

Subjects:

Business, Family Consumer Sciences, Cooking

Grades:

11^th, 12^th

Types:

Projects

$2.50

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Fill That Fridge- Safe Food Storage

By JAMIE LUTZ

Label the order in which food items should be safely stored in a refrigerator/freezer from top to bottom. ServSafe

Subjects:

Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th, Adult Education

Types:

Activities, Handouts, Assessment

$3.00

Digital Download PDF (0.92 MB)

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Getting Along with Roommates Powerpoint Presentation

By JAMIE LUTZ

Designed for juniors or seniors in an independent living style course. Provided the top 10 things you need to discuss with your college or apartment roommates before or at the start of living together. Covers sleeping habits, cleanliness,

Subjects:

Family Consumer Sciences

Grades:

11^th, 12^th, Adult Education

Types:

PowerPoint Presentations

$3.00

Digital Download PPTX (8.01 MB)

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Chocolate Comparisson Worksheet (ProStart)

By JAMIE LUTZ

Student compare a variety of chocolates as part of the ProStart Level 2, Edition 2, Dessert Chapter. Students compare various levels of dark chocolate, semi-sweet, bittersweet, unsweetened, white, and chocolates from a variety of countries.

Subjects:

Health, Family Consumer Sciences, Cooking

Grades:

10^th, 11^th, 12^th, Homeschool

Types:

Worksheets

$2.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Cultured Milk Product Comparison (ProStart)

By JAMIE LUTZ

Students will make berry smoothies using different cultured milk products. They will then do a taste comparisson and fill out this chart to help them compare flavor, consistency, and appearance. Students will use plain whole milk yogurt, plain

Subjects:

Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Worksheets

$2.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

Family & Consumer Sciences Bachelor's Degree Hospitality Administration Master's Degree ServSafe Manager Educator and Exam Proctor

MY TEACHING STYLE

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HONORS/AWARDS/SHINING TEACHER MOMENT

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MY OWN EDUCATIONAL HISTORY

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ADDITIONAL BIOGRAPHICAL INFORMATION

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GRADES

4^th, 5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool, Staff

SUBJECTS

English Language Arts, Reading, Specialty, Social Studies, Arts & Music, Art History, Career and Technical Education, Health, Life Skills, Business, Psychology, Family Consumer Sciences, Cooking, Writing