Cooking interactive notebooks for staff

Grades:

5th - 12th, Higher Education, Adult Education, Staff

Types:

Back to School, Cooking, Life Skills

Daily Meal Planning Worksheet

Created by

Lib Anatomy school

The Daily Meal Planning Worksheet is a helpful tool for individuals or families seeking to organize their meals efficiently. This easy-to-use worksheet allows you to track your meals for each day of the week and plan out your grocery list accordingly. These worksheets will help people who want to start healthy eating habits through proper meal preparation for balanced meals. It could also become a helpful tracking progress medium for a healthy diet.Table : Meal Plan Worksheet Food Eliminat

Subjects:

Grades:

4th - 12th, Staff

Types:

Activities, Task Cards, Interactive Notebooks

Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)

Created by

Elena Teixeira

This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these

Subjects:

Cooking, Family Consumer Sciences, Food Science

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Graphic Organizers, Interactive Notebooks

ServSafe Interactive Notebook

Created by

The Modern Homemaker

This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

Outlines, Printables, Interactive Notebooks

Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal

Created by

Digital Planner Land

Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal, Goodnotes Android iPad Meal Planner Cookbook, Hyperlinked TabsThis digital journal is PDF files that work with any PDF annotation apps. Also, the hyperlinked tabs completely function on GoodNotes, Notability, or Noteshelf (or other apps that supported).What's Inside The Journal:- A digital recipe book that can write your favorite recipe up to 600 menus across 10 food sections- 10 Food sections (breakfast, main dishes, si

Subjects:

Cooking, Food Science, Life Skills

Grades:

PreK - 12th, Higher Education, Adult Education, Staff

Types:

Interactive Notebooks

Knife Skills

Created by

I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ

Subjects:

Grades:

5th - 12th, Higher Education, Adult Education, Staff

Types:

Also included in: Nutrition and Cooking 20 Lesson Unit

MyPlate-6 Lessons

Created by

I have created an interactive notebook that will help students learn about MyPlate and each one of the sections in more detail. You can dedicate one day for each section and also a day learning more about what MyPlate is all about. Perfect for virtual learning or direct teach. You can customize this interactive notebook based on your class. What is in included:1. What is MyPlate2. Fruit3. Vegetable4. Protein5. Carbohydrate6. Dairy

Subjects:

Grades:

4th - 12th, Adult Education, Staff

Types:

Food Choice Interactive Notebook

Created by

Cooking, Family Consumer Sciences, Health

I have created an interactive notebook that includes a Warm-up, Lecture, a Group Activity, Individual Project, Food log and Exit TicketThis is a great lesson for nutrition, life skills, and health class

Subjects:

Grades:

6th - 12th, Higher Education, Staff

Types:

Games, Interactive Notebooks

Also included in: Nutrition and Cooking 20 Lesson Unit

Nutrients Interactive Notebook-2 Day

Created by

Cooking, Health, Life Skills

I have created an interactive notebook talking about the 6 essential nutrients that will take at least 2 days depending on class length. The notebook includes a Warm-up, EdPuzzle, Poster Activity and a Quiz at the very end

Subjects:

Grades:

6th - 12th, Adult Education, Staff

Types:

Cooking, Family Consumer Sciences, Food Science

Also included in: Nutrition and Cooking 20 Lesson Unit

Molecular Gastronomy/Modernist Cuisine - Digital Notebook Research Project

Created by

Elena Teixeira

This Google Slides template helps students to create a digital notebook/portfolio on the topic of molecular gastronomy and modernist cuisine techniques. It is student-guided and allows for some student choice in the topics they research within this field. Directions are included in one of the slides, as is an example. A few resource links are also included.Students will research and include photos and recipes for the following techniques/terms: spherification, emulsion, aeration, edible paper/sh

Subjects:

Grades:

8th - 12th, Higher Education, Adult Education, Staff

Types:

Research, Interactive Notebooks

10 Lessons-Buying Food-Marketing

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This is a 10 lesson interactive bundle that covers 7 topics with interactive activities that can help students learn self-paced or in person in the classroom. This is a great way to keep students on track and I used it for maternity leave. Lessons included in this bundle: 1. Reading Food Labels: Worksheet and PowerPoint, Review, Quiz2. Buying Food/Marketing: PowerPoint, EdPuzzle Link, Notes3. Budgeting Food: Article Activity, Video, Grocery Shopping Activity, PowerPoint4. Convenience: Video, Han

Subjects:

Grades:

5th - 12th, Higher Education, Adult Education, Staff

Types:

Assessment, Interactive Notebooks

Also included in: Nutrition Unit Bundle with 30+ Lessons

How to make an apple pie fall theme story sequencing interactive book PRINTABLE

Created by

Spectacokids

Enhance and support your child’s learning in a fun and interactive way with this fall themed adapted book! Perfect for Speech Therapy, Autism and Special Education.This book is on story sequencing. Students will learn how to make an apple pie step by step through pictures and words. It also helps target a variety of other concepts/skills:-fine motor-receptive identification-labeling-following simple instructions-colours-fall vocabulary and much more!– Product Type: Digital– Instantly Download:

Subjects:

Cooking, Special Education, Speech Therapy

Grades:

PreK - 3rd, Staff

Types:

Activities, Printables, Interactive Notebooks

Also included in: Fall Theme adapted books for Speech Therapy Bundle Printable

Virtual Chopped Activity

Created by

This assignment gives students to participate in a Chopped activity without the mess of being in the kitchen. This is great for a sub or a life skill class without a kitchen.

Subjects: