36 results
Cooking lessons for staff
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
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Grades:
4th - 12th, Higher Education, Adult Education, Staff
Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
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Grades:
Higher Education, Adult Education, Staff
Types:
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Health Education: Nutrition Mini BUNDLE
Air Fryer Cookbook For Beginners With Pictures-100 Dishes for 2024 with Images
Air Fryer Cookbook For Beginners With PicturesQuick & Easy Recipes With Complete Nutrition Information,100 Recipes for 2024 with 100 Color ImagesDo you have experience with an air fryer?Are you trying to find a straightforward cookbook?Are you fed up with confusing directions or recipes without color pictures?Are you concerned about nutrition information?This book answers all your doubts, and Your favourite Air Fryer Cookbook with regular recipes will be this one!The following are numerous i
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Grades:
Staff
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Plant-based Diet for Beginners Booklet!
Join me on a transformative journey to health and vitality with 'Plant-based Diet for Beginners Booklet,' your ultimate companion to embracing the vibrant world of plant-based eating.Who this resource is for:Educators who want to teach people to add more plant foods Ways this resource can be used:Teachers can utilize "Plant-based Diet for Beginners Booklet: A Comprehensive Guide for Plant-Based Beginners" in various ways to enhance their educational offerings and promote healthy living among the
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Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Healthy Eating/Nutrition: FOOD ADDITIVES Educational Cards
These educational cards are an excellent tool for teaching students about food additives. They provide visual cues that help to engage the student's attention and reinforce concepts. The cards can be used as flashcards, providing an effective way for students to memorize critical information about a subject. The cards can also be used to create interactive games that help to make learning fun and engaging. Educational cards can help students learn in various ways.Food additives enhance foods' ta
Subjects:
Grades:
6th - 11th, Higher Education, Adult Education, Staff
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Substitutions and Modifications Google Slideshow
This slideshow explains the why, how to read a label, tips, reasons for subbing or modifying a recipes, common allergies or health conditions and what to sub out and an assignment to practice their new knowledge. This PowerPoint would be perfect for a foods and nutrition class, ProStart, culinary, health, hospitality and tourism, child development, career and technical education, family and consumer science, or home ec class.
Subjects:
Grades:
8th - 12th, Higher Education, Staff
Baking 101, Food & Nutrition
Embark on a captivating 38-page PowerPoint and PDF lesson that explores the art, science, and history of BAKING. Engage your food and nutrition class with vivid visuals, interactive elements, and insightful explanations. Uncover the origins of baking, discover the chemistry behind flavour development, and explore the cultural significance of this timeless practice. This academically enriching resource will ignite curiosity and empower students with a comprehensive understanding of baking's secre
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Grades:
9th - 12th, Adult Education, Staff
Chinese cuisine class courseware
This lesson is about types of Chinese cuisine. There are eight main types of chinese cuisine, depends on rigion. It's a great ppt about food and most populat dishes in China.It contains activities for children aged 3 to 12. There is a song included for warm up activities, a lot of beautiful pictures and amazing examples of Chinese food. This class is perfect for teaching chinese culture in English. It is suitable for chinese students who want to talk about their traditional food in English. I pe
Grades:
PreK - 12th, Staff
COOKING IN ENGLISH - MUG QUICHE COMPLETE LESSON EFL / ESL LESSON PLAN
Get your students practicing their English in a fun and simple cooking context. No messy ovens, just a few everyday ingredients and a microwave!This resource is all you need to run a successful EFL/ESL cooking lesson for Mug Quiche. Please watch the video preview to see exactly how much you are getting in this resource!About this Resource:It is a zipped folder with two fully-editable PowerPoint files (Lesson PowerPoint and Printables PowerPoint) and two fonts.About the Lesson PowerPoint:The Less
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
How to Make Sourdough Bread
At last! A colorful, visually aesthetic, and organized way for beginners to learn how to make their own loaf of delicious artisan sourdough bread! I spent years of trial-and-error mastering this no-discard recipe (this means you don't have to waste any of your sourdough starter). This 13-slide lesson (that includes videos!) includes the materials you will need, steps to make your sourdough starter, my own personal dough recipe, guidance for the rising process, steps to shape and bake your dou
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Grades:
K - 12th, Higher Education, Adult Education, Staff
Chemistry: Culinary Arts Chemistry Lab 1
Making real chemistry practical is something many teachers struggle with. How can teachers bring the sometimes abstract world of chemistry into the "real" world? This is a very good question, and in this case, the answer is found in the kitchen!Blend real chemistry concepts and principles with practical culinary skills by using this extremely enjoyable lab. Students are required to conduct solid research into the contents of homemade buttermilk biscuits. Once they have completed their research,
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
NGSS:
MS-PS1-4
, MS-PS1-2
, MS-PS1-1
Como agua para chocolate- Lesson plans with a guide + book included.
Complete lesson plans to guide your students through this book. There are divided into Pre- tasks, main-tasks and post-tasks to improve a better understanding of the book. You will find not only the movie in Spanish, but also the book. Both are included in this document.### It would be kind of you to Rate me and comment me and if you do that, you will... Earn TpT Credits for purchases on my TpT store. You get one TpT Credit for every $ you spend on my TpT products. Thing is, you only get the Cr
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Poetic Inspirations for Life’s Journey
Embark on a journey of self-discovery and inspiration with "Raspberry Reflections". Transform your perspective on life one poem at a time!Accompanied by exquisite full-color illustrations, the beauty and essence of raspberries come alive, enhancing the poetic journey and stimulating the imagination. With each turn of the page, you'll find yourself immersed in a world of vivid imagery, as the harmonious fusion of art and verse transports you to new heights of contemplation and serenity.But "Raspb
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Grades:
11th - 12th, Higher Education, Adult Education, Staff
Condiments Powerpoint
The presentation contains:Definition of a condimentFunctions and its properties10 Classes of CondimentsList of condiments with examples 1) Salt and Sugar2) Spices, powders or natural herbs Definition of herb with examples like parsley, basil, thyme, sage, rosemary Example of spice i) " Zaatar" its ingredients that are used to prepare it and its uses in dishes. ii) " Paprika" and its uses in dishes. 3) Ketchup The ingredients used to prepa
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Grades:
7th - 12th, Higher Education, Staff
Glass Etching
This PowerPoint includes examples and step by step instructions, w/ pictures, on how to complete glass etching projects for students. Any non-textured glass surface may be used! This includes dishes, vases, picture frame glass, auto glass and more! This is a fun activity for most ages and ability levels. The results are satisfying and provide students with a functional art piece that won't fade over time. Required materials include: a glass object, shelf-paper, etching cream, and a craft knife.M
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Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Cooking vocabulary - IPA pronunciation
This is a vocabulary lesson in English. You learn the words related to cooking and how to pronounce them. New words are with the IPA- International Phonetic Alphabet transcription for the English sounds. It also provides practice with the indefinite articles and parts of speech: nouns and verbs. In the end there are a few exercises to reinforce some definitions and a recipe. There are around 50 slides with beautiful images, audio and color-coded sentences to help retaining lexical information. T
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Grades:
K - 12th, Higher Education, Adult Education, Staff
Chunky Salsa Recipe
Salsa is a great anytime treat! Learn how to make this easy, no-cook recipe! You can eat it with chips or use it as a condiment. It is easy and fun to make! It makes a very mild salsa without using chilies.
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Grades:
1st - 12th, Higher Education, Adult Education, Staff
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Food For Thought: Nutrition Basics
This lesson plan includes a "Prezi" presentation that allows participants to engage in a discussion about the best choices for themselves and/or their families. It is suitable for students, staff and/or parents. It introduces the basic concepts surrounding nutrition and provides insight regarding regular foods that we eat and how they may be negatively impacting our bodies and minds. The lesson includes a clear outline of the steps and resources required as well as a slide by slide script with d
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Grades:
8th - 12th, Higher Education, Adult Education, Staff
Jamie Oliver - Reading Comprehension Session!
This whole class reading session aims to develop children’s fluency and comprehension skills, whilst enabling them to gain a deeper understanding of the life of Jamie Oliver, through reading a short, age-appropriate non-fiction text about his life and achievements.The reading is followed by a series of activities aiming to develop children’s retrieval, explanation, inference, prediction and summarising skills. It also contains a vocabulary check immediately after the extract is read to clarify a
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Grades:
2nd - 7th, Staff
Smoothie Starts & Healthy Snacks
This PowerPoint presentation teaches students about the benefits of healthy smoothies and snacks. They also learn why it's important to snack, what sustained sources of energy are, and healthy snack ideas. Finally, smoothie recipes are provided, so after the presentation students can make their own smoothies!*Healthy Food Clip Art is by Early Childhood Begins Here on TPT. Check out her store!*Be sure to leave a rating and earn TPT credits!**Copyright © A Counselor’s Dream. All rights reserved
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Grades:
K - 12th, Higher Education, Adult Education, Staff
Also included in: School Counseling Powerpoint Presentations
Monkey Bread Recipe
This product is a recipe for monkey bread or as my class renamed them, monkey balls because they didn't look like bread to them.
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Let´s go shopping
Let´s go
shopping! This collection of exercises on the theme of food, shopping, shop. Writing exercises and ROLE PLAY
At the Supermarket!
Subjects:
Grades:
1st - 12th, Adult Education, Staff
Types:
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