37 results
Cooking research for staff
Cheap Eats University E-Book *Higher Education Cook Book*
Jayline Hilson is a passionate advocate for affordable and delicious cooking. With firsthand experience navigating the challenges of college life on a budget, Jayline understands the importance of creating satisfying meals without breaking the bank. In 'Cheap Eats University', Jayline shares a collection of budget-friendly recipes tailored specifically for college students. With a focus on simplicity, affordability, and flavor, Jayline's recipes offer practical solutions for students looking to
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
ICHTHYOLOGY: COMPARE 2 TYPES OF TROUT/FRESHWATER FISH: GRS. 5-8, SCIENCE
This is a science/stem assignment. It concerns a wee bit of research about 2 types of freshwater fish that are edible and healthy! Trout competes with the nutrition of Salmon! They are both tasty, too. Our planet is still teeming with life. There is a small art portion to the activity, as well. Use this for a cooking/ vocational class! It gives the students knowledge of their culinary dishes. Thanks ever so much for visiting and supporting our humble shop. Knowledge is power!
Subjects:
Grades:
5th - 8th, Adult Education, Staff
Types:
POTATOES: AN AGRICULTURAL RESEARCH ASSIGNMENT: GRS. 5-9, SCIENCE & COOKING
This research assignment is good for a cooking class, nutrition, science and geography class. It is good for students to know about this famous food crop. Potatoes are versatile in cooking! The internet is the easy way to research the information. An answer key is provided. Farmers are amazing people! Thanks so much for visiting and supporting our humble shop.
Subjects:
Grades:
8th - 12th, Adult Education, Staff
Molecular Gastronomy/Modernist Cuisine - Digital Notebook Research Project
This Google Slides template helps students to create a digital notebook/portfolio on the topic of molecular gastronomy and modernist cuisine techniques. It is student-guided and allows for some student choice in the topics they research within this field. Directions are included in one of the slides, as is an example. A few resource links are also included.Students will research and include photos and recipes for the following techniques/terms: spherification, emulsion, aeration, edible paper/sh
Grades:
8th - 12th, Higher Education, Adult Education, Staff
NUTRITION: ANIMAL PROTEIN V. PLANT PROTEIN RESEARCH ASSIGNMENT 6-12, AP BIO
Students use the internet/electronic resources to research the benefits of animal protein as compared with plant protein. They define some advantages and disadvantages for both of these protein types. Thanks ever so much for visiting!Stay healthy!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
CORN: A STUDENT'S BOOK, GRS. 5-12, BOTANY, AGRICULTURE & FARMING
This assignment is perfect for the Thanksgiving and Holiday season. Food is a blessing. This is an independent research book on corn. It is a vital food source in the United States. It is a versatile food. Students study, respond, and write about its properties. This book has literacy activities, art segments, a quiz and word jumble puzzle. It was a word search, and research/respond activities. Use this in lieu of an assessment when a student has been out sick due to illness, etc. The book can
Subjects:
Grades:
5th - 12th, Staff
Italian Lesson Plan + Group research on pasta in Italy! Printable DIE Included!
Italian Cultural lesson plan + group research on pasta in Italy! Printable Die Included!This Teaching Material is Ideal for Italian Language Students Abroad, be it School Learners (ANY Grade), Homeschooling Classes or ANY Italian Course for Foreign Students Abroad!This Educational Resource includes a Brief History of Pasta, Illustrated kinds of Pasta and Prompts for a Group Research about the different kinds and ways of eating Pasta within Italian Regions (a Printable Dice is Included to "Gami
Subjects:
Grades:
5th - 9th, Adult Education, Staff
Also included in:Â Brand New Italian Bundle on Life in Italy! 5 in 1! -50% OFF
A STUDENT'S BOOK OF WHEAT & WHEAT PRODUCTION: GRS. 4-8, BOTANY, SUMMER CAMP
This is an independent research activity on wheat and wheat production. It covers information about flour processing, as well. It has research items, art activities, and a quiz. It contains a word search, word jumble activity, and moreover a feedback segment on appreciation of American farmers. Use this in lieu of an assessment. The students might have better retention when they have to research the data themselves. it is a graded activity. Additionally, use it for a garden club project, or eve
Subjects:
Grades:
4th - 8th, Staff
ZOOLOGY/ THANKSGIVING ACTIVITY: COMPARE THE TURKEY & THE VELOCIRAPTOR
Thanksgiving time is a perfect time to introduce zoology activities about turkeys. This one compares the Turkey with the Velociraptor. This can serve as a cultural-science cross over activity. These animals are related. Use it for a cooking/ culinary class, as an anatomical knowledge activity on food sourcing. It is a mini-research activity. Thanks ever so much for visiting! Happy Holidays, to all!
Subjects:
Grades:
4th - 8th, Staff
NATIONAL COFFEE DAY: A HOMEWORK RESEARCH ASSIGNMENT GRS. 6-12. ADULT
Coffee has become one of the most popular beverages in America, since the Boston Tea Party. Now there are so many varieties of coffee drinks, with flavorings and whipped cream added. Did you know coffee is the second largest commodity after petrol? Thanks so much for visiting! We are humbled!
Grades:
6th - 12th, Adult Education, Staff
NATIONAL CINNAMON DAY: NOVEMBER 1: A RESEARCH ACTIVITY: COOKING/VOCATIONAL
This is a research activity about the popular spice, cinnamon. It is so popular in baking. Pumpkin spice is largely made from cinnamon, and a few other ingredients. This is good for a cooking class, culinary school, or a vocational education course. Thank you ever so much for visiting!
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
BOTANY/AGRICULTURE: COMPARE 2 AUTUMN FOOD ITEMS: THE ACORN SQUASH & PUMPKIN
On Thanksgiving Day, you will notice the popularity of Acorn Squash & Pumpkin on the holiday table. These are types of fruit! Students research the information, and complete the chart. There is a question concerning the calculation of seeds in a pumpkin, and the math formula. An art portion is included. Pumpkins and squash are colorful and inviting. Thanks so much for visiting. Happy Holidays, America!
Subjects:
Grades:
4th - 12th, Adult Education, Staff
BOTANY:COOKING/ CULINARY SCIENCE/AGRICULTURE: COMPARE VANILLA & CHOCOLATE
This is a mini research homework assignment. Use it for a computer lab activity, or in a science center. It investigates the origin of two popular flavorings: vanilla & chocolate. It is fun to know a wee bit about these two wonderful ingredients. Thanks for visiting!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
CCSS:
ICHTHYOLOGY/VOCATIONAL TRAINING/COOKING: COMPARE 3 TYPES OF FISH
This is a research homework assignment for three types of Flatfish. Students investigate their traits, and fill in the chart. They can use the internet for information. There is a 2 part art segment as well. Thanks so much for visiting. This is good for a vocational cooking /culinary class, and a science class.
Subjects:
Grades:
5th - 12th, Adult Education, Staff
BOTANY: COMPARE 2 CITRUS FRUIT: LEMON & ORANGE, GRS. 4-8. MG
This is a science assignment. It can be used as a homework activity or an internet research activity. Botany is such an amazing branch of biology. The Earth provides many gifts in the plant kingdom. Thanks so much for visiting our humble shop.
Grades:
4th - 8th, Staff
Types:
BOTANY/AGRICULTURE: THE WORLD OF APPLES: AN INDEPENDENT/DISTANCE LEARNING PROMPT
Students investigate why there are only 3-5 varieties of apples in supermarkets, when there are so many varieties!!! Then, as an independent extension to this activity, they can go to the supermarket with their parents, and...write down the types of apples for sale in the fruit department. This will give them the reality of the problem. Thanks so much for visiting. We are humbled.
Subjects:
Grades:
4th - 8th, Staff
THANKSGIVING DAY ACTIVITY: COMPARE 6 TYPES OF EDIBLE FOWL/ POULTRY
Not everyone eats turkey for their Thanksgiving holiday meal. Some eat duck, chicken, quail, pheasant and goose! Actually, turkey is an American bird! Did you know, Benjamin Franklin wanted it to be our national bird? It is also quite meaty, if you have to cook for a large gathering. Believe it or not, there is 1 type of peacock that is edible, too. Happy Thanksgiving, everyone!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
COMPARE 3 TYPES OF GRAPEFRUIT: A BOTANY, COOKING & NUTRITIONAL ACTIVITY
Students explore/ research facts about grapefruit. Grapefruit and oranges both provide good amounts of Vitamin C! The answer to the mystery question is Ruby Red Grapefruit. Use this for a nutrition lesson, cooking class knowledge activity, botany, and science lessons. Thanks ever so much for visiting and supporting our humble shop. Excelsior!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
COMPARE 4 ORANGES: MANDARIN, NAVEL, TEMPLE & VALENCIA! AGRICULTURE & BOTANY
Students explore and research facts about this popular fruit, which has evolved and been processed for large scale consumption. It prevents scurvy, and helps in the absorption of iron! This prevents some people from having anemia. Use this for a cooking class, nutrition class, Botany class, agricultural studies, and vocational studies. Use this for development and planning in greenhouse farming. Thanks so much for visiting and supporting our humble shop. Knowledge is power. Excelsior!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
SCIENCE/ WRITING RESEARCH PROMPT: GENETICALLY MODIFIED FOOD
This is a topic that involves our well being, and the science of agriculture. How is food modified, and which ones? What are the risks and benefits of modifying food? Have a great year of learning. Hang up the findings on a science bulletin board. Consumers will be interested!
Grades:
5th - 12th, Higher Education, Adult Education, Staff
BOTANY MYSTERY #36: CAN YOU IDENTIFY THIS POPULAR HERB/SPICE?
Students are given clues to investigate and identify the spice/ herb displayed. This is fun, and a good science stem activity for agriculture, cooking, or botany. An answer key is provided. Thanks ever so much for visiting!
COOKING/CULINARY/FARMING: COMPARE 3 TYPES OF ONIONS GRS. 5-12, MG, H.S.
Students investigate the world of onions. There are 3 types in this activity. There is a factual chart to complete, an art activity, and a section with interesting questions to answer. Use this for a cooking class, a culinary arts homework assignment, or a supplemental activity in farming or agriculture. The earth has many gifts! Students can use information from the internet to complete the required information. Thanks so much for visiting our shop. We are humbled.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
BOTANY/AGRICULTURE: GRAIN: THREE TYPES OF WHEAT
This activity requires students to learn about 3 types of wheat. Wheat is America's third largest crop. Thanks so much for visiting. An answer key is provided for the quiz portion of the activity.
Subjects:
Grades:
5th - 8th, Staff
Showing 1-24 of 37 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands