1,508 results
Cooking research for parents
Kids in the Kitchen - Cookbook with 125 Recipes for Children PDF
Kids in the Kitchen is filled with 125 simple, creative, and delicious cooking activities that will allow your kids how to have fun in the kitchen. Reading and employing recipes encompass many practices in the areas of math and science; use these activities for learning through play while enjoying time together. Give your kitchen and the process of cooking meaning. You should also use these activities as an opportunity to show your kids how to make cooking safe and fun, and entice them into tryi
Subjects:
Grades:
PreK - 6th
Types:
Famous Chef Activities for Culinary Arts - Prostart - FACS FCS Projects
Are you teaching your students about famous chefs and want to be planned for a week or so with little to no prep? This is a bundle of 2 resources that include a research assignment about famous chefs, questions, a banner, and a rubric. Who is this for?Culinary Arts middle school and high schoolFamily and Consumer ScienceProstartHome EconomicsHomeschool ⭐ What's Included?Project description with chefs as options to choose fromQuestions to model their PowerPoint or Google Slide presentationRubric
Grades:
8th - 11th
Types:
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Food Permission Slip
Having food permission from parents can give you a little more peace of mind. With so many allergies impacting kids every year it is important to have additional forms that address the issue of food. Throughout the school year I like to incorporate students trying new foods--this form comes in handy BIG time. I send it home during the first week of school but it truly can be incorporated at any time.There are two versions of this form. One can be copied on to bright colored paper as the clip art
Subjects:
Grades:
Not Grade Specific
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ESL Activities: Family Recipe Book Project
This is a class project where families will complete a recipe together that is special to their family. Then they will make the recipe, take a picture and eventually be part of a class book!This product includes:~Family Recipe Activity Sheet~Family Letter explaining project in English and Spanish!Notes To Customers! :)Please click the star to follow me for more products and freebies!If you enjoy a product, feedback is always welcomed and appreciated!If you have any questions or concerns about a
Subjects:
Grades:
1st - 5th
Types:
My First Recipe Book
Do you have a toddler or preschool that is just dying to help in the kitchen? This book is just for them! Short and simple recipes with pictures so they can be a part of the process!Recipes Include:Banana Berry Ice CreamMake Your Own PizzaVanilla Sugar CookiesHealthy Egg SaladBeefy QuesadillasPlay DoughFruit and Yogurt ParfaitCheesy CrackersPizza CroissantsChocolate, Banana, and Peanut Butter Hot DogFruity Smoothie
Subjects:
Grades:
PreK - K
Types:
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Turning Food Into Fun: Helping Picky Eaters Feel Safer Around New Foods
This is the ultimate resource for food fun!Whether you are a feeding therapist or a parent struggling with a picky eater, this idea book will spark so many new and exciting ways to interact with food.You'll notice I said interact rather than take a bite. Asking a picky eater to take a bite can create lots of anxiety and dysregulation, which then causes a fight or flight response. When we are in this stressed state, we have a really hard time consuming food because our body is getting ready to ru
Subjects:
Grades:
PreK - 2nd
Types:
Holiday Cookbook | Student Holiday Gift to Parents
UPDATE: This product is editable! Perfect gift to send home to parents this holiday season: a Holiday Cookbook made with love by your class!First, send each child home with a blank recipe page, along with the corresponding note, and have parents write out their favorite holiday recipe and send it back to school. Collect and copy the pages and put it together to make a class Holiday Cookbook! This file also includes a holiday card craft that students can complete and send home with their gift. In
Grades:
PreK - 2nd
Dirt Pudding Cups Visual Recipe | Halloween Activities for Special Education
This Halloween visual recipe is for making Dirt Pudding Cups! The recipe is broken into 2 steps: 1) prep steps and 2) assembling the cups. This is a no bake recipe. Only has fridge listed if you want to store the pudding before assembly.Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into fun mealtime routines!Visual recipes like these are a helpful tool in breaking down a recipe step-by-s
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Kids in the Kitchen Cookbook (a.k.a. Kindergarten Cooks)
Kids in the Kitchen (a.k.a Kindergarten Cooks) is fully illustrated so children can "read" their easy-to-follow recipes. Great for life skills practice!"Students loved getting it as of end of year gift so they could cook at home like we did at school." -Monique R.This was the FIRST fully illustrated kids' cookbook ever published— over 150,000 copies sold. Now another generation of teachers, children, and families can enjoy this bestselling cookbook as a digital download! “I sent this home with p
Subjects:
Grades:
PreK - 2nd
Types:
Culinary Arts Project Famous Chefs - FACS Middle School Project
Your Culinary Arts and FCS students will have fun making these famous chefs posters and learning about their contributions to the culinary world! Each student will be assigned or given a famous chef to research and they will include a quote, their life and education, and their major accomplishments. This activity will also help you with your culinary arts classroom decor! ✏️ Famous chef information gathering sheets are included for students to gather information from each banner.These can be us
Grades:
7th - 10th
Types:
FACS ⋅ Life Skills ⋅ Home Skills ⋅ Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Puppy Chow Recipe with visuals
Recipe on how to make Puppy Chow. Non readers should be able to follow with the visual supports with little help.
Subjects:
Grades:
PreK - 4th, Adult Education
Types:
Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses
This 11 question, web based, reading assignment is a great introduction to a mother sauce unit for High School Culinary Arts Courses. Also a good overview for other CTE / FCS Foods related subjects.Student centered, a great overview, and introduction.
Grades:
9th - 12th
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
Agriculture Thanksgiving Food Research Poster Activity
This Research Poster asks students to research common foods eaten on Thanksgiving and to make a poster. The project comes with: an Assignment Sheet with Rubric, Maps of the United States in two sizes, a Self Assessment Reflection Sheet and Information sheet for you. For more fun Agricultural ideas check out The Awesome Shop!
Grades:
7th - 10th
Types:
Box Mix Pancakes VISUAL RECIPE
This visual recipe is for making pancakes from the box mix. Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into holiday fun! Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed to complete the recipe. Al
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product includes an example presentation, list of 13 common foodborne illnesses for students to choose from, grading rubric, student instruction handout, and general teacher instructions. All documents are in bot
Subjects:
Grades:
6th - 12th
Types:
Pasta with Spaghetti Sauce Visual Recipe
This visual recipe is for making pasta with spaghetti sauce on the stovetop. Visual recipes make it easy to teach and practice cooking skills in the classroom and at home. Plus, this cooking activity can be a good one to incorporate into fun mealtime routines!Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
No Bake Pumpkin Pie VISUAL RECIPE | Thanksgiving
This visual recipe is for no-bake pumpkin pie, which can be completed without a microwave or stove - just stir ingredients together and put it in the fridge! Visual recipes makes it easy to teach and practice cooking skills in the classroom and at home. Visual recipes like these are a helpful tool in breaking down a recipe step-by-step. We include visuals of ingredients and tools needed to complete a recipe.WHAT'S INSIDE?Ingredients + Tools: One page visual of ingredients and tools needed to com
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Visual Recipe Library
Foodservice Industry Career Research Mini Unit
Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and other hospitality classes alike. Students begin by learning about the industry and then will determine their personality type and what careers are a good fit based on their interests, strengths, and weaknesses. Next, they explore how their personalit
Grades:
8th - 12th
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