519 results
Cooking research for early intervention
Famous Chef Activities for Culinary Arts - Prostart - FACS FCS Projects
Are you teaching your students about famous chefs and want to be planned for a week or so with little to no prep? This is a bundle of 2 resources that include a research assignment about famous chefs, questions, a banner, and a rubric. Who is this for?Culinary Arts middle school and high schoolFamily and Consumer ScienceProstartHome EconomicsHomeschool ⭐ What's Included?Project description with chefs as options to choose fromQuestions to model their PowerPoint or Google Slide presentationRubric
Grades:
8th - 11th
Types:
Evidence Based Practices for Speech-Language Pathologists
Are you looking for an overview of evidence-based practices for Speech-Language Pathologists? Included are 54 evidence-based practices that are under the following areas:Reading Comprehension Language FluencyDeaf / Hard of Hearing Augmentative and Alternative Communication Behavior and PragmaticsChildhood Apraxia of SpeechArticulationVoice This tool also outlines our roles and responsibility as a Speech-Language Pathologist when it comes to evidence based practices, Specially Designed Instructio
Grades:
Not Grade Specific
Weekly Toilet Training Data Collection Sheet - Great for ABA
Toilet Training Data Collection Sheet
This Weekly Toilet Training Data Collection Sheet allows a teacher, parent, or other provider to monitor the toileting of a child or student.
The chart monitors if a student is dry, wet, produced urine, and if the student produced a bowel movement.
The chart also monitors the percentage of dry and wet days.
See picture preview for better understanding!
Great for ABA!
Grades:
PreK - 7th
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
K-3 IEP Goal Banks BUNDLE {editable}
*My IEP goals have been so popular that I've finally created a bundle so you can save a dollar by downloading grades K-3 all at once instead of separately!*In the bundle are four documents that include 177 total sample IEP goals for grades K through 3, which I wrote when I worked as a special education coordinator. If possible, the goal was aligned to the common core state standards. Each file is in a Word document, so the goals are completely editable for your use.Kindergarten, 1st, and 2nd gra
Grades:
K - 3rd
Third Grade IEP Goal Bank {editable}
Included are 71 sample IEP goals for third graders that I wrote when I worked as a special education coordinator. If possible, the goal was aligned to the common core state standards. The file is in a Word document, so it is completely editable for your use. 3rd grade goals are broken up into the following categories: ✔ Language✔ Reading comprehension✔ Listening comprehension✔ Speaking✔ Fluency abilities✔ Decoding skills✔ Sight word recognition✔ Writing mechanics✔ Spelling✔ Writing content✔ Mat
Grades:
3rd
Behavior Intervention Toolbox: DEFIANT
Classroom behavior interventions for the student who is showing defiance, non-compliance. Perfect for RTI, Child Study, MTSS meetings, and PBIS schools.
Behavior Toolbox is a great resource to add to your toolbox to help students with behavior concerns in the classroom. Features 3 easy to understand steps on addressing this concern in the classroom.
❶-What the problem looks like
(Behavior observations, descriptions of the behavior typically seen in those with this concern)
❷-What to do about
Grades:
K - 5th
Also included in: Behavior Intervention Toolbox BUNDLE Classroom Interventions
Culinary Arts Project Famous Chefs - FACS Middle School Project
Your Culinary Arts and FCS students will have fun making these famous chefs posters and learning about their contributions to the culinary world! Each student will be assigned or given a famous chef to research and they will include a quote, their life and education, and their major accomplishments. This activity will also help you with your culinary arts classroom decor! ✏️ Famous chef information gathering sheets are included for students to gather information from each banner.These can be us
Grades:
7th - 10th
Types:
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Rossetti Infant-Toddler Language Scale Skills Inventory
Use this handy skill inventory to report on your client’s observed/reported skills. This tool should be used by a licensed speech-language pathologist who is trained and familiar in administering The Rossetti Infant-Toddler Language Scale. For more support in reporting, see my report template in my shop!
Grades:
PreK
Types:
Kindergarten IEP Goal Bank {editable}
Included are 37 sample IEP goals for Kindergarteners that I wrote when I worked as a special education coordinator. If possible, the goal was aligned to the common core state standards. The file is in a Word document, so it is completely editable for your use.Kindergarten goals are broken up into the following categories: ✔ Reading comprehension✔ Listening comprehension✔ Fluency abilities✔ Decoding skills✔ Sight word recognition✔ Writing mechanics✔ Spelling✔ Writing content✔ Math computation/cou
Grades:
K
Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses
This 11 question, web based, reading assignment is a great introduction to a mother sauce unit for High School Culinary Arts Courses. Also a good overview for other CTE / FCS Foods related subjects.Student centered, a great overview, and introduction.
Grades:
9th - 12th
Types:
Second Grade IEP Goal Bank {editable}
Included are 34 sample IEP goals for second graders that I wrote when I worked as a special education coordinator. If possible, the goal was aligned to the common core state standards. The file is in a Word document, so it is completely editable for your use.2nd grade goals are broken up into the following categories: ✔ Reading comprehension✔ Listening comprehension✔ Fluency abilities✔ Decoding skills✔ Sight word recognition✔ Writing mechanics✔ Spelling✔ Writing content✔ Math computation/counti
Grades:
2nd
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
Agriculture Thanksgiving Food Research Poster Activity
This Research Poster asks students to research common foods eaten on Thanksgiving and to make a poster. The project comes with: an Assignment Sheet with Rubric, Maps of the United States in two sizes, a Self Assessment Reflection Sheet and Information sheet for you. For more fun Agricultural ideas check out The Awesome Shop!
Grades:
7th - 10th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product includes an example presentation, list of 13 common foodborne illnesses for students to choose from, grading rubric, student instruction handout, and general teacher instructions. All documents are in bot
Subjects:
Grades:
6th - 12th
Types:
Foodservice Industry Career Research Mini Unit
Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and other hospitality classes alike. Students begin by learning about the industry and then will determine their personality type and what careers are a good fit based on their interests, strengths, and weaknesses. Next, they explore how their personalit
Grades:
8th - 12th
Food Industry Career Research | Family and Consumer Sciences | FCS
Students will find a Food Industry Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook. Once students are
Subjects:
Grades:
9th - 12th
Procedural Fidelity Checklist and Graphing Tool
This is a procedural fidelity or treatment integrity checklist. It is in an Excel format because it is already formatted to graph the data you enter. You can copy the tabs within the workbook or into a new workbook to keep the formulas and formatting.
Grades:
Not Grade Specific
Speech and Language Milestones
These speech and language developmental milestones cheat sheets are so handy! Print on colored paper and hang up in your speech room or hand them out to parents who may have questions or concerns about their child. We've included the basic developmental milestones we need all the time, such as phonological patterns, Brown's stages of morphological development, communication red flags, and more. **This is a compilation of some of the research that has been done on speech and language development.
Grades:
Not Grade Specific
Types:
World Foods Research Project *Editable*
This world foods research project is an engaging way for students to not only learn about cuisine, but also the culture and customs of a particular country. By the end of this project, students should have a better awareness of other cultures and should be knowledgable about how traditions, holidays, religious beliefs, geography, etc affect food choices and nutrition in certain areas of the world. They should be able to successfully compare and contrast the cuisine here in the US to those of oth
Grades:
9th - 12th
FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide.
***I would love to hear from you! Please consider rating my resources. Thank you!***
Subjects:
Grades:
6th - 12th
Types:
African America Chef Research | Black History Month | FCS | Food
Celebrate Black History Month by having students write a newspaper story about an African American chef! After selecting a chef, students will research them to determine things such as their family life, education, and influence on cooking. They will even find a recipe from the chef or one similar to what they are known for making. Ready for a fun bonus? Students can make one of the chef’s dishes at school or choose to bring it in! This activity includes everything your students should be resear
Grades:
7th - 10th
Types:
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