82 results
Cooking internet activities for staff
World National Day Cultural Virtual Field Trips with 37 google slides activities
37 google slides, a presentation, all about national days, food, culture, history, celebrations, national flags of the world and their meanings, colors, activities for each day, how they celebrate, what they wear, what they do, includes some history, exploring virtual locations, making art, music, poems, learn about heritages, looking into the roots of culture and traditions celebrated on this great day. From making grass skirts to playing the drums at your own pace, composing your own poems, mu
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Grades:
3rd - 8th, Adult Education, Staff
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
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Grades:
5th - 12th, Higher Education, Adult Education, Staff
Complete the Order Bundle Vocational Skill BUNDLE
Complete the order for the burger, pizza or sandwich - this no prep, no print activity is great for practicing vocational and real life job skills. It will allow students to review the ingredients, then look at each guest check and build the item to complete the correct order! This is great for distance learning, or a classroom that is using a digital model. This is a no prep vocational task- just download, assign and go!This activity includes:Complete the pizza - 30 slide with 2, 3 and 4 toppin
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1st - 12th, Staff
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BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
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4th - 11th, Staff
MyPlate-6 Lessons
I have created an interactive notebook that will help students learn about MyPlate and each one of the sections in more detail. You can dedicate one day for each section and also a day learning more about what MyPlate is all about. Perfect for virtual learning or direct teach. You can customize this interactive notebook based on your class. What is in included:1. What is MyPlate2. Fruit3. Vegetable4. Protein5. Carbohydrate6. Dairy
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Grades:
4th - 12th, Adult Education, Staff
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
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Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Nutrition and Cooking 20 Lesson Unit
Food Choice Interactive Notebook
I have created an interactive notebook that includes a Warm-up, Lecture, a Group Activity, Individual Project, Food log and Exit TicketThis is a great lesson for nutrition, life skills, and health class
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Grades:
6th - 12th, Higher Education, Staff
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Also included in:Â Nutrition and Cooking 20 Lesson Unit
Nutrients Interactive Notebook-2 Day
I have created an interactive notebook talking about the 6 essential nutrients that will take at least 2 days depending on class length. The notebook includes a Warm-up, EdPuzzle, Poster Activity and a Quiz at the very end
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Grades:
6th - 12th, Adult Education, Staff
Also included in:Â Nutrition and Cooking 20 Lesson Unit
POTATOES: AN AGRICULTURAL RESEARCH ASSIGNMENT: GRS. 5-9, SCIENCE & COOKING
This research assignment is good for a cooking class, nutrition, science and geography class. It is good for students to know about this famous food crop. Potatoes are versatile in cooking! The internet is the easy way to research the information. An answer key is provided. Farmers are amazing people! Thanks so much for visiting and supporting our humble shop.
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Grades:
8th - 12th, Adult Education, Staff
10 Lessons-Buying Food-Marketing
This is a 10 lesson interactive bundle that covers 7 topics with interactive activities that can help students learn self-paced or in person in the classroom. This is a great way to keep students on track and I used it for maternity leave. Lessons included in this bundle: 1. Reading Food Labels: Worksheet and PowerPoint, Review, Quiz2. Buying Food/Marketing: PowerPoint, EdPuzzle Link, Notes3. Budgeting Food: Article Activity, Video, Grocery Shopping Activity, PowerPoint4. Convenience: Video, Han
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Nutrition Unit Bundle with 30+ Lessons
Bitmoji Virtual Classroom Template Kitchens Family Consumer Science
Do you teach FCS or Spanish or teach from home and want to have a Bitmoji Kitchen?Here are all my kitchens together forever!Link them up and the kids will love the different designs! Add in your Bitmoji and join the fun!Completely editable!
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Staff
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Virtual Chopped Activity
This assignment gives students to participate in a Chopped activity without the mess of being in the kitchen. This is great for a sub or a life skill class without a kitchen.
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Grades:
4th - 12th, Adult Education, Staff
NUTRITION: ANIMAL PROTEIN V. PLANT PROTEIN RESEARCH ASSIGNMENT 6-12, AP BIO
Students use the internet/electronic resources to research the benefits of animal protein as compared with plant protein. They define some advantages and disadvantages for both of these protein types. Thanks ever so much for visiting!Stay healthy!
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Grades:
6th - 12th, Higher Education, Adult Education, Staff
BOTANY/AGRICULTURE: A STUDENT'S BOOK OF APPLES: GRS. 4-8, MG
Students learn about the sub-science of Botany through the world of apples: an autumn treat. There are many types of activities in this assignment: research, terminology, art segment, identification, quiz, word search, jumble, compare 2 apples, essay, and other activities. This independent research assignment can be used as a grade in lieu of an assessment. This is a good way to instill a love of agriculture, and appreciation of crop production. Also, if a child is out sick for a lengthy time f
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Grades:
4th - 8th, Adult Education, Staff
BOTANY: CORN: ITS PROPERTIES & PRODUCTION: GRS 5-12, MG
This is an independent science/ stem research project. Use it in lieu of an assessment.Grade it for content and evidence of research. (A.B, C, or D) It contains a good beginning knowledge of America's largest agricultural crop. Corn is considered sacred among many indigenous peoples of the world. There is a mix of activities in this booklet. There is research/respond, an art section, charting, quotes, and a quiz. There is an answer key for the quiz, as well. This is good for an assignment in
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Grades:
5th - 12th, Staff
Bitmoji Virtual Classroom Template 7 kitchens w/few assignments distanceLearning
This bundle includes five kitchens plus Thanksgiving food kitchen and Columbian Exchange Kitchens.Perfect for Spanish, Family Consumer Science, Health, cooking and more!Add in links and your Bitmoji! Completely Editable!
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6th - 9th, Staff
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Let's Talk About the Pink Sauce
Pink Sauce is a product created by Chef Pii on TikTok and it went viral quickly. In the weeks after, there have been many issues with the Pink Sauce dealing with Food Production and Food Safety. The assignment uses the Today Show article and actual TikToks as a guide to discuss the real life safety and sanitation issues regarding the viral product.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
AGRICULTURE/FARMING/BOTANY: POTATO IDENTIFICATION ACTIVITY W/ ANS. KEY
Students identify 8 types of potatoes. There are so many types, and many are grown in the Andes mountains. Also, there is a research/respond fact segment. An answer key is provided for the identification portion. Potatoes have more nutrients than rice! Use this for a culinary activity, agricultural science, botany, and nutrition segment. Use it for a supplemental assignment in a unit on food.
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7th - 12th, Higher Education, Adult Education, Staff
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ALL ABOUT FLOUR: A RESEARCH PROJECT GRS. 6-12, HS COOKING/CULINARY SCHOOL
This is an internet research project on flour. It covers many types of flour, flour production, and a quiz. Knowledge is power. Teachers: Don't forget to pull out the answer key before distributing this booklet. Use this project for a grade, in lieu of an assessment. Cooking is a lasting memory. Thanks so much for visiting. We are humbled. Also, this might be a good assignment for the Thanksgiving holiday. The answer key is included for the quiz. Happy Baking, America!
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6th - 12th, Adult Education, Staff
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AGRICULTURAL SCIENCE/ CULINARY/ COOKING: POTATO IDENTIFICATION ACTIVITY
This is a photo identification activity on several types of potatoes. There are so many varieties of potatoes, however; did you notice there are only one or two types displayed in a supermarket? An answer key is provided. Thanks so much for visiting.This is good for an agricultural farming/class, a botany class, or a cooking/culinary lesson. Students can use the internet to confirm their selection. Students use the word bank provided to select the names to match w/ photos.
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6th - 12th, Higher Education, Adult Education, Staff
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A STUDENT'S BOOK OF WHEAT & WHEAT PRODUCTION: GRS. 4-8, BOTANY, SUMMER CAMP
This is an independent research activity on wheat and wheat production. It covers information about flour processing, as well. It has research items, art activities, and a quiz. It contains a word search, word jumble activity, and moreover a feedback segment on appreciation of American farmers. Use this in lieu of an assessment. The students might have better retention when they have to research the data themselves. it is a graded activity. Additionally, use it for a garden club project, or eve
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Grades:
4th - 8th, Staff
ZOOLOGY/ THANKSGIVING ACTIVITY: COMPARE THE TURKEY & THE VELOCIRAPTOR
Thanksgiving time is a perfect time to introduce zoology activities about turkeys. This one compares the Turkey with the Velociraptor. This can serve as a cultural-science cross over activity. These animals are related. Use it for a cooking/ culinary class, as an anatomical knowledge activity on food sourcing. It is a mini-research activity. Thanks ever so much for visiting! Happy Holidays, to all!
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Grades:
4th - 8th, Staff
BOTANY/AGRICULTURE: A HARVEST TIME ACTIVITY: COMPARE 2 APPLES/2 PUMPKINS
Students compare 2 types of apples, and 2 types of pumpkins. Harvest time is here!Autumn time is a beautiful season. Students fill in the charts with facts using the internet. Thanks so much for visiting. Botany is an amazing branch of Biology!
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4th - 12th, Adult Education, Staff
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PECTIN: A CULINARY SCIENTIFIC ACROSTIC ACTIVITY:COOKING, CULINARY & VOCATIONAL
This is a crossover activity involving literary components, and culinary knowledge. Students research the contents of pectin and its uses. Then, they complete the poem with scientific statements. The first one is done, as an example. For teachers: Paddington Bear's favorite food was marmalade! Thanks so much for visiting our shops. By the way, cooking teachers, and culinary mentors are wonderful people. We all have to eat!
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Grades:
6th - 12th, Adult Education, Staff
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