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Dale Cox

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United States - North Carolina - Asheboro

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Food Science For Kids! Experim...

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Introduction to Food Science For Kids! (complete book)

By Dale Cox

THE COMPLETE BOOKWhile the other books in the Edible Knowledge series are designed for ages 10 and up, Introduction to Food Science For Kids! is written for children as young as 6.15 kitchen based experiments give a taste of food science

Subjects:

Science, Life Skills, Cooking

Grades:

1^st, 2^nd, 3^rd, 4^th

Types:

Workbooks, Activities

$29.95

Digital Download PDF (44.00 MB)

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Food Science For Kids! Experiment: Fun With Cows And Whipping Cream!

By Dale Cox

We love this white stuff on pies! If you haven’t tried it, you should.But how does it work? How do you get light, fluffy stuff from cream, a heavy liquid?Let’s figure it out!From Introduction to Food Science for Kids! this experiment is written for

Subjects:

Science, Life Skills, Cooking

Grades:

1^st, 2^nd, 3^rd, 4^th

Types:

Workbooks, Activities

$3.95

Digital Download PDF (3.44 MB)

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Food Science For Kids! Experiment: Gluey, Gooey Gluten...In Our Food?!

By Dale Cox

You may have seen products in the store that have the words “gluten-free” on them but don’t know what they mean. Or maybe you know more about this issue because someone you know has problems when they eat gluten. This experiment is from Introduction

Subjects:

Science, Life Skills, Cooking

Grades:

1^st, 2^nd, 3^rd, 4^th

Types:

Workbooks, Activities

$3.95

Digital Download PDF (5.57 MB)

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Food Science For Kids! Experiment: Soft and Fresh to Stale and Old - Egg Men!

By Dale Cox

Has your bread ever sat around for a while and become stale? Wait…let’s back up a minute. First, let’s talk about what becoming stale (“staling”) means. Say you buy a fresh loaf of bread from your local bakery, or maybe you’ve even been lucky enough

Subjects:

Science, Life Skills, Cooking

Grades:

1^st, 2^nd, 3^rd, 4^th

Types:

Workbooks, Activities

$3.95

Digital Download PDF (4.98 MB)

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Food Science For Kids! Experiment: Huge Marshmallows!

By Dale Cox

Don't forget the graham crackers & chocolate if you want to make S'mores!Marshmallows are cool and really interesting to make. Unfortunately, they’re too complicated for this book, but we are going to play with them. Doing so will let us learn

Subjects:

Science, Life Skills, Cooking

Grades:

1^st, 2^nd, 3^rd, 4^th

Types:

Workbooks, Activities

$3.95

Digital Download PDF (3.07 MB)

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Food Science For Kids! Experiment: Egg-Foam-Tastic!

By Dale Cox

Eggs are sometimes called “the perfect protein” because they have a lot of nutrients. But from a food science perspective, eggs are also very cool.Let’s take a look at how we can make foams with them…and a couple other things.This experiment is from

Subjects:

Science, Life Skills, Cooking

Grades:

1^st, 2^nd, 3^rd, 4^th

Types:

Workbooks, Activities

$3.95

Digital Download PDF (3.73 MB)

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Food Science For Kids! Experiment: Cornstarch into Pudding - Really!

By Dale Cox

Have you ever made pudding? Lots of brands of ready-to-eat pudding are available to chow down on, but making it in your kitchen is fun. Let’s try it!This experiment is taken from Introduction to Food Science for Kids! and was written for children as

Subjects:

Science, Life Skills, Cooking

Grades:

1^st, 2^nd, 3^rd, 4^th

Types:

Workbooks, Activities

$3.95

Digital Download PDF (4.59 MB)

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Food Science For Kids! Experiment: Cake For Dinner! (Ok, Maybe Not...)

By Dale Cox

Cake always means “Celebrate!”If you have watched someone make a cake, you may have noticed that before a cake pan goes into the oven, the cake batter doesn’t fill the pan completely. But when the pan comes out of the oven, the cake batter has

Subjects:

Science, Life Skills, Cooking

Grades:

1^st, 2^nd, 3^rd, 4^th, Higher Education, Adult Education, Homeschool

Types:

Workbooks, Activities

$3.95

Digital Download PDF (7.23 MB)

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Food Science For Kids! Experiment: Green Eggs That Spin!

By Dale Cox

A popular way to eat eggs is boiled. Let’s take a look at a common problem with boiled eggs: weird-colored yolks!From Introduction to Food Science for Kids! this is intended for children as young as 6.Supervision is required as boiling water is

Subjects:

Science, Life Skills, Cooking

Grades:

1^st, 2^nd, 3^rd, 4^th

Types:

Workbooks, Activities

FREE

Digital Download PDF (2.42 MB)

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1^st, 2^nd, 3^rd, 4^th, Higher Education, Adult Education, Homeschool

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Specialty, Science, Arts & Music, Life Skills, Cooking