97 results
Life skills laboratory pdfs
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Fruit Pizza Baking Competition for Life Skills Cooking | Knife Skills | FACS
Get ready to have your cooking students compete in a friendly, fruit pizza makingcompetition! Help them learn skills of knife skills, life skills, teamwork, time management, decision making, and recipe following all in one, week-long activity. In groups, students will pick a theme for their fruit pizza and get ready to design the look of it, while also focusing on the taste! Students will have 4 crust options (one being a healthyfruit) and 2 frostings to choose from, with recipes included. Watch
Subjects:
Grades:
8th - 10th
Types:
Three Chips for Sister Marsha Good Eats Alton Brown Episode Guide Cookie Baking
Learn, practice, and apply baking chemistry with the Good Eats episode Three Chips for Sister Marsha (Season 3, Episode 5). Alton Brown takes a classic chocolate chip cookie recipe and applies food science principles to make three versions: Puffy, chewy, or thin.This video worksheet guides students through the episode to record how changes to a recipe affect the finished baked good. Recipe links for the episode are included and a lab experience to follow is highly recommended.Topics coveredThe r
Subjects:
Grades:
9th - 12th
Healthy Eating Smoothie Lab and Competition | Cooking Measurement Life Skills
Grab your aprons and chef’s hat for this Healthy Eating Smoothie Food Lab and Competition for you life skills classes. Students will use food preparation techniques to create a delicious masterpiece. This is a fun activity to do with your middle school and/or high school students. In this lesson students will learn to follow a recipe, use teamwork, learn food preparation techniques, and practice time management skills. Students are placed into groups of three or four and compete in a smoothie
Subjects:
Grades:
8th - 10th
Types:
Easy Experimement: Making Recycled Paper; Boardmaker; Earth Day
This environmental science experiment is modified from the middle school environmental curriculum. It is excellent for special education students who require an alternate or modified curriculum. It is a fairly inexpensive project that the kids will love!The worksheet and experiment in combination align with Maryland State Curriculum Standards: ~Environmental Science (grade 6) : 6.B.1.c Identify and describe that ecosystems can be impacted by human activities. • Recycling • ~1.D.3.a - Given vocab
Subjects:
Grades:
2nd - 12th
Types:
Iron Jr. Chef Competition
Fun cooking competition in which groups of students compete against each other for the title of Iron Jr. Chef. Here is everything you need to use for this activity in your cooking class. Competition RulesPlanning worksheetJudges Score sheetJudges ScheduleStudent ReflectionTable Top Signs (6) with LogoCopy of Logo Editable Student Award
Subjects:
Grades:
6th - 12th
Types:
Cooking Measurement Activity Ingredients In Volume: Liquid and Solids
This hands-on measuring activity measuring cups and measuring spoons is a fun and engaging lesson for students to apply life skills in the classroom. Students will begin by reading about the different utensils, observing them, and taking note of their use. Then, students will be given task cards asking them to measure different ingredients commonly found in recipes. They will record what utensil they used and exactly how they measured each ingredient using the provided notes as a guidance. At th
Subjects:
Grades:
9th - 12th
Types:
Systems of Measurement (Foods class) - Metric vs Imperial (extended version)
This is a great visual to teach the differences between metric vs imperial measurement when introducing students to baking and measuring. Students examine metric and imperial measuring spoons, dry measuring cups and wet measuring cups. This extended version allows students to practice converting metric to imperial and imperial to metric.
See the simple version at this link:
http://www.teacherspayteachers.com/Product/Systems-of-Measurement-Foods-class-Metric-vs-Imperial-1327036
Subjects:
Grades:
7th - 12th
Types:
Stress Management Lab
This assignment highlights 6 stress management techniques: 1. guided meditation 2. singing and dancing 3. Writing a kind note to someone 4. drawing/coloring 5. Journaling 6. Talking to friends I structure this activity by doing activities 1 & 2 together as a class, then 7-minute group rotations. Includes:Printable activity reflection form, introduction and conclusion Stress management lab station instructionsNecessary lab materialsStudents will learn: how to experiment with stress management
Subjects:
Grades:
6th - 8th
Types:
How to Plan and Host A Super Bowl Party | Culinary and Cooking | FCS
Super Bowl Sunday is an exciting day in America! People are ready to eat good food, watch a game, and cheer on their team. However, the adults are usually the ones making all the plans. This activity gives kids the opportunity to plan a Super Bowl Party their way! They will need to make invites, prepare some food, decorate the classroom, and provide some entertainment with games and crafts. Hopefully, they bring their ideas into their own homes for a Super Bowl party that makes everyone happy an
Subjects:
Grades:
8th - 11th
Types:
Also included in: High School Life Skills How to Plan and Host A Party Bundle | FCS
Which Would You Buy? An Economic Lesson
Teaching economics isn't always easy for elementary students. This lesson might make it easier for them to understand WHY we buy the things we buy. We all have opinions that influence our choices. Using a name brand chocolate chip cookie and a store brand, students learn to compare the reasons why they buy the ones they do. In this lesson they also test their willpower by analyzing the cookie for a while before they even get to taste it. There is a chart for them to mark the differences in a coo
Subjects:
Grades:
2nd - 5th
Types:
More Safety in the Kitchen (scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario.
There are a total of 6 scenarios provided. The scenarios
Subjects:
Grades:
4th - 12th
Types:
Life Skills How to Host and Plan A Christmas Tea Party | Cooking | FCS
In this activity, High School Life Skills How to Plan and Host a Christmas Tea party will focus on planning a Christmas Tea Party for their own classmates, teachers, and other school staff that would want to attend! The students will plan and host the tea party. They will be put into groups and be in charge of invitations, decorations, etiquette, appetizers and desserts. Please note that the invitations, decorations, and food recipes are not included.What’s Included: ❏ Christmas Tea Party Task O
Grades:
9th - 12th
Types:
Also included in: High School Life Skills How to Plan and Host A Party Bundle | FCS
Team Building Pizza Making Activity | Life Skills | Cooking | FCS
Are you looking for a life skills cooking lesson that teaches students professional skills and team building that involves food? If so, this engaging and hands-on lesson plan, students will embark on a two-day culinary adventure that not only teaches them how to make delicious pizza but also helps them cultivate essential professional skills. Through teamwork, problem-solving, work ethic, and critical thinking, students will not only learn to create a delicious pizza but also how to handle unexp
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
14 Recipes for Student Cooking Labs
Recipes for students to use during cooking labs. Recipes are all modified to be used within a 50 minute class period. Each recipe will serve a small portion of up to 6 students. Includes blank recipe template for the students to copy the recipe. Recipes included:BiscuitsFried RiceGerman PancakesSticky BunsSpaghetti GuacamoleFrench ToastMicrowave CakePumpkin Chocolate Chip CookiesTaco SaladStrawberry SmoothieChocolate PuddingMini PizzaCaramel Popcorn
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Safety & Sanitation Food Lab - Tacos
To end my unit of safety & sanitation in the kitchen, my classes make tacos as it demonstrates all of the different areas! It's usually their first lab - an often times their favorite!
Included is the recipe and student instructions step-by-step.
Subjects:
Grades:
7th - 12th
Types:
High School Life Skills How to Plan & Host a Friendsgiving Meal | Cooking | FCS
Do you know what it takes to plan and host a Friendsgiving Party/Meal in the classroom? If so, this High School Life Skills How to Plan & Host a Friendsgiving Meal perfect activity.In this activity, students will get to plan Friendsgiving for themselves, their classmates and any special guests! This Friendsgiving will consist of a meal including a drink, appetizer, dinner, and dessert that the students will plan. The party will also consist of some entertainment so the students will need to
Subjects:
Grades:
9th - 12th
Also included in: High School Life Skills How to Plan and Host A Party Bundle | FCS
Sourdough- Explore Fermentation - Teacher Guide Included
Make a sourdough starter with your Biology class this year! Sourdough is an excellent way for students to see fermentation in action and capture wild yeasts that live all around us. It engages students in microbiology, and connects it to cooking and food preservation. Not only will your students have an opportunity to grow sourdough starter they will get to look at it under a microscope. Compare and contrast fed and unfed sourdough microbiology. Get your kids excited about fermentation!
Subjects:
Grades:
6th - 10th
Types:
NGSS:
HS-LS2-3
, HS-LS1-7
, HS-LS2-5
Instructions for Sewing a Drawstring Bag with Deep Pockets
This 8 page instruction booklet is graphically drawn to independently have your beginner sewers stitch up their own drawstring bag.
The instructions are based on using less than a metre of fabric, depending on how large your pattern for your drawstring bag will be. Pockets are deep enough to include a water bottle or two. Instructions are designed to create 2 adjacent pockets on the exterior side of the bag. Additional fabric may be needed if students choose to place similar pockets on the
Subjects:
Grades:
7th - 12th
Types:
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