19 results
Family consumer sciences worksheet images
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Plating & Saucing Techniques ⍭ BUNDLE (FCS, foods, culinary, hospitality)
Are you looking for a print and go bundle of activites to teach about plating food in your FCS cooking class? This grouping of items contains a slideshow, mini project, printable worksheets\notes, quiz and digital worksheet. It can be used to teach why plates coming out of high end restaurants look the way they do. It breaks down some of the tips and tricks to make a plate look great. Bundle contains:Power Point ProjectQuizPractice WorksheetsCrosswordDouble PuzzleGoogle Slides Topics:We eat
Grades:
9th - 12th
Bakery Basics Theory Bundle
Are you looking for a print and go bakery theory bundle with units on sugar, flour, fat, chocolate and icing practice sheets?Each unit comes with:noteworksheettestactivities vocabulary word search cross wordIcing Practice Sheets TipsPrint on bright colored paperLaminate****************************************************************************************Leave a Review and Earn TpT credits!★ Follow Me, 20% off of new products for the first 24 hours.Contact me with any quest
Grades:
9th - 12th
CCSS:
Design Your Own Casserole Worksheet
Designed to be used with the "Guide to Good Food" textbook. This activity guides students through creation their own casserole, from choosing the main components to making student think about nutrition, streching food dollars, and clean-up.
Subjects:
Grades:
9th - 12th
Types:
FCS Forms For The Culinary High School And FCS Classroom
In my family consumer science cooking classroom I use these forms for formal assessments with my students. The lab rubric helps them understand the learning skills I am looking for during cooking labs. The cleaning checklist assists in students understanding that maintaining equipment and cleanliness in the kitchen is something they will be graded on. CLEANING THE KITCHEN FORMGive students a checklist to follow to clean the kitchen.Assign an individual or group.Circle what you need done and how
Grades:
7th - 10th
Types:
Bumblebee Cutting/Tracing Strips
Instant PNG Digital Download. No actual product will be shipped to you. Once you purchase the digital item it will be ready to download, print, and save forever. It’s a really easy process! If you’re looking for a specific size with any of my digital downloads feel free to message me your concerns. You can print as many times as you like, cut them, and for your classroom. Fast, easy, and affordable. Purchase, print, and enjoy!
Subjects:
Grades:
PreK - 2nd
Types:
16 Personalities Reflection Sheet
The 16 Personalities Quiz is a fabulous activity for students to understand both themselves and others better. I love hearing students' reactions once they get their test results back saying things like, "This is so true that it's scaring me" or "I didn't even realize that about myself until now!" Self awareness is one of my favorite lessons to go over with my students, since they are currently on the path of discovering who they are as individuals. After I have students take the personality qui
Grades:
6th - 12th
Types:
Pasta Unit: Pasta Mind Map Activity
Looking to supplement your pasta unit? This activity is just what you need! Students will complete the mind map and define and describe a variety of pasta shapes.
Grades:
7th - 12th
Types:
March Madness of Fruits & Vegetables
Want to hold March Madness for your FACS classroom? Here is everything you need to create your giant bracket. Each round was based on a different aspect of fruits and vegetables.Round one I used the included nutritional grid and we discussed which was healthier and students voted on each match up.Included items:-Bracket-Nutritional grid for round 1-Words for bracket-Photos of each fruit and vegetable for bracket
Grades:
6th - 12th
Types:
ECE 1 - Preschool Foldable Booklet
Mini booklet foldable that students fill in with the different types of play. Labels can be changed for additional pages if needed. Instructions included on sheet.
Grades:
6th - 12th, Higher Education
Baby Swaddling Scavenger Hunt
I had my students do an internet scavenger hunt with this worksheet over baby swaddling. After the lesson, I had them all use a baby doll and swaddle to practice themselves!
Grades:
9th - 12th
Types:
Baking times Thanksgiving color by number
A fun holiday activity!Color by number using appropriate baking times!
Subjects:
Grades:
Not Grade Specific
Types:
Reading food Labels
Great assignment for when you are in nutrition/foods or culinary or even just life skills. Reading food labels is such an important habit to live and incorporate a healthy lifestyle.
Subjects:
Grades:
Not Grade Specific
Types:
Food and Nutrition 1 Cooking Terms Crossword Puzzle
This puzzle meets Strand 2 Standard 4 for Food and Nutrition 1. It includes these cooking terms: chop, cream, cut-in, fold-in, mince, saute, simmer, steam, and whip. https://www.uen.org/core/core.do?courseNum=200108
Grades:
6th - 12th
Types:
Goal Setting: S.M.A.R.T. Goals Packet PAGE 1
Goal setting is a great stress management option! People have goals in various areas of their lives. Teaching students how to set specific, measurable, attainable, relevant, and timely goals both short-term and long-term is a great way to manage stress levels and teach life skills. Use the following packet and bundle it with the Google Slideshow to teach a great one-hour lesson from upper elementary through high school level.
Subjects:
Grades:
5th - 12th
Types:
How to Teach Preschool Math
Child Care & Development students will learn how to teach preschool math lessons/centers. They will then research and record one hands-on preschool math activity/lesson.Why Do We Teach Preschool Math?How Do We Teach Preschool Math?Preschool Math ConceptsFind 1 Preschool Math Activity
Grades:
PreK - 12th
Types:
Fall Grade Reflection Worksheet
A great resource for grade checks or information to show to parents during conference times. Students can you this through out the fall semester. Useful for morning meetings and advisory.
Grades:
5th - 8th
Cooking Lab Budget Worsheet Log for FCS and Home Economics
This is great, simple, straightforward worksheet where students can log a recipe's ingredients, ingredient costs, total meal cost, and cost per person. I love to have students start each cooking lab by considering the cost of the meal they are about to prepare. There is room for self-reflection at the bottom of the worksheet.
Subjects:
Grades:
Not Grade Specific
Types:
About Me
Get to know your students! Great for a beginning of the year activity.
Grades:
5th - 12th
Types:
Rainbow Foods
Help your students think about delicious foods that are also healthy!
Subjects:
Grades:
PreK - 3rd
Types:
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