Knife Skills Assessment and Study Guide

This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Parts of the knife assessed include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives assessed include chef's knife, utility knife and bread/serrated knife. Proper knife grips assessed includes the gripping and guiding hand. Preparing stick and dice cuts include slices, battonnet, julienne, large dice, medium dice, small dice, brunoise, mincing and chiffonade are also assessed.

Included in the purchase is a two levels of modified tests for students who receive testing modifications. The Modified 1 assessment is reduced by one incorrect answer per question. The Modified 2 assessment is reduced by two incorrect answers per question.

An answer key and study guide are also included in this purchase.

This assessment is directly aligned with the Knife Skills PowerPoint and Guided Notes that I am selling