Gluten Information W/ Worksheets Culinary Arts Emergency Sub Plans FCCLA Cooking
The Awesome Shop
251 Followers
Grade Levels
8th - 11th
Subjects
Resource Type
Standards
CCSSCCRA.R.1
CCSSCCRA.R.10
Formats Included
- PDF
Pages
7 + Keys
The Awesome Shop
251 Followers
What educators are saying
I used this as an introduction to a unit that my students will be going into for Garde Manger and a way to introduce gluten to my students. This is a great resource to use!
Description
Are you starting your baking unit and need a quick explanation of gluten production? Check out this two page reading about the science of gluten!
Included:
- Two page reading about Gluten
- 3 worksheets
- Vocabulary half sheets for struggling learners
- Word search for early finishers and keys!
The reading is available in the preview. Check it out to see if it is appropriate for your learners.
Note: This reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodation.
HAPPY COOKING!
Total Pages
7 + Keys
Answer Key
Included
Teaching Duration
55 minutes
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT’s content guidelines.
Standards
to see state-specific standards (only available in the US).
CCSSCCRA.R.1
Read closely to determine what the text says explicitly and to make logical inferences from it; cite specific textual evidence when writing or speaking to support conclusions drawn from the text.
CCSSCCRA.R.10
Read and comprehend complex literary and informational texts independently and proficiently.
Reviews
Questions & Answers
251 Followers
