51 results
6th grade cooking projects for Microsoft PowerPoint
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Cereal Box Advertising Design Project
This project may be used in most Health and Physical Education classes, Advertising classes, or Food and Nutrition/Culinary Arts classes. Students will design a cereal box utilizing the enclosed template. In addition, a question sheet is enclosed so students may present their creations to the class.
Subjects:
Grades:
6th - 12th
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Learning about Whole Grains - a 3 day project
Looking for a 3 day project for students to learn about whole grains? This student centred activity allows students to learn about various grains and grain products, to research or shop, to read and analyze ingredient lists and to determine if the product is considered whole grain or refined.
"Imagine you are going shopping at the local supermarket. You are trying to incorporate more whole grains into your diet when you shop for various grain products. You are looking to purchase some brea
Subjects:
Grades:
6th - 12th
Exploring the World Through Recipes: A Cultural & Culinary Journey
Exploring the World Through Recipes: A Cultural & Culinary JourneyResource Type:Projects, Cultural Activities, PowerPoint PresentationsProduct Description:Dive deep into the world of culinary delights with the "Exploring the World Through Recipes" project! This comprehensive project challenges students to uncover the ingredients and methods behind a dish and its rich historical, geographical, and cultural context.Why choose this project?Broaden Horizons: Take students on a global journey fro
Grades:
6th - 12th
Table Setting Poster Project
This project is one of my favorites to do with my Intro to Culinary kiddos! Included in this file is a PowerPoint on dining etiquette and table setting, a project checklist for the poster, and a PowerPoint with some examples from my past classes.
Grades:
6th - 12th
Famous Chef Research- Google Slides Project
Need a independent assignment for students while their is a sub? Need a extra assignment for the end of the semester or before a big break? This is the assignment for you. Students will research famous chef and create a google slide on them. This takes around 3 days to do! Also includes a list of famous chefs to choose from to make your life easier!
Grades:
5th - 12th
Cookbook Template PPTX color and black and white create your own class cookbook
Retro Cookbook Template in PowerPoint. This can be used as a printable worksheet or a digital assignment that students can type on. This download can be used for students to create their own printable cookbook. This template includes:★Cover/Title Page★4 Black and White Pages that include a section for a recipe picture★4 Color Pages that include a section for a recipe picture★4 Black and White pages without a recipe picture★4 Color pages without a recipe picture.★17 Pages TotalThis template is
Grades:
4th - 12th
Spanish Project: Restaurant
A project for which students create their own restaurant. May be an individual or a group project. File includes: example PowerPoint presentation, project outline, grading rubric, "Yelp" review sheet, sample menu, and sample layout. Files are included in both Microsoft Word and PDF format and are fully editable to suit your needs.
This is a longer term project. I gave my 8th graders three weeks to complete it, but you can stretch or condense as you see fit for your classroom and students! It w
Grades:
6th - 9th
Recipe Book Project
Students love talking about food but mainly just foods that they see at home or sometimes on tv. This project was one way I used to help open their eyes to other dishes. Everyone was instructed to use recipes they had not yet tried but wanted to. They needed to come out their comfort zone.The project itself is for students to look up different types of recipes, so many in each category and create a "book" (digital slideshow) to keep for their future. If technology is not available for students,
Grades:
6th - 12th
What's On Your Plate? - A Food Waste and Sustainability Take-home Project
Get your students and families involved in this take-home assignment about the meals at home! It can be part of the theme of Food Waste and Food Sustainability, Healthy Food and Bodies, part of an inquiry-based method project or a home-based learning project.Instructions for the activity: The duration of this take-home activity can be 3 to 5 days.Have your child or yourself take a picture (with a phone or camera) of your child’s breakfast, lunch and dinner for 3 to 5 consecutive days.Upload the
Careers in Food Project (FACS)
Family & Consumer ScienceHUM-FL-1 Demonstrate employability skills required by business and industry. The following elements should be integrated throughout the content of this course. 1.1 Communicate effectively through writing, speaking, listening, reading, and interpersonal abilities. 1.2 Demonstrate creativity with multiple approaches to ask challenging questions resulting in innovative procedures, methods, and products. 1.3 Exhibit critical thinking and proble
Subjects:
Grades:
6th - 12th
Designing A Restaurant Project Bundle
This project is a great way to end the semester and talk about consumerism, advertising, food groups, and all things restaurants!
Subjects:
Grades:
6th - 12th
Nutrients Power Point & Student Assignments
Nutrients Power Point including name of nutrient, functions, food sources, preventions; How to preserve the nutrients with food preparation, and three different student assignments for teacher to choose for students to complete (Nutrient Mobile, Nutrient Technology Presentation, Nutrient Comic Strip)
Grades:
6th - 12th
FACS grilled cheese competition powerpoint with QR codes!
This powerpoint is designed for a Grilled Cheese Competition in a middle school Family and Consumer Science classroom. What a fun way to wrap up a Cheese and Dairy unit! All you will need are some creative students, teacher judges, and your groceries. You will want to give specifics on what you will allow for ingredients based on your district's grocery budget. It might be a good idea to have a list of acceptable ingredients and anything else will have to be approved by you! You may find a
Subjects:
Grades:
6th - 8th
Sushi Rolls Directions Power Point
Sushi Rolls Directions Power Point - 22 slides, Study guide/questions/answers; Matching activity for names of sushi, equipment required; Power Point includes 5 basic steps for making sushi, equipment, basic ingredients, kinds of sushi to learn to like, assembling equipment & ingredients, rolling & wrapping sushi rolls, cutting procedures for ingredients and rolls, California rolls, directions for making sushi with Sushiez roller; Sushi Lab Preparation sheet & lab evaluation sheet, Su
Subjects:
Grades:
6th - 12th
What is in a Recipe
What is in a Recipe Power Point? 16 slides, worksheet questions with answers for power point; basic of what's in a recipe, recipe basics, 4 types of formats with examples, a good recipe, problems with a recipe not turning out, how to write a recipe with instructions, organizing personal recipes; Student assignments - Half the recipe with answers; Rate the recipe formats, Write your own Recipe assignment instructions and rubric, Create my cookie recipe assignment that can be the written recipe al
Subjects:
Grades:
6th - 12th
Cheese Power Point
Cheese Information Power Point, 28 slides; Questions and Answer Sheets for student use/answer/review - printable; two choices of Student Projects with rubric -printable; Cheese Family Chart-printable; Student Cheese Tasting Chart -printable/students can complete during a tasting; Cheese Recipes, Teacher notes sheets
Grades:
6th - 12th
Herbs and Spices Choice Board
Herbs and Spices Choice Board Activity for cooking classes
Subjects:
Grades:
6th - 12th, Higher Education
ALL ABOUT EGGS
All About Eggs - Egg Facts PT1 - basic information in power point about eggs & facts about eggs, notes with key for power point; Cooking Eggs How to Make an Omelet Power Point with notes & key; How to Make A Frittata Power Point with notes & key; Egg Recipes for Lab -16 recipes; Egg Substitution Sheet; Student Assignment - Egg Poster Directions & Grade Sheet; Student Assignment - Inedible Edible Egg Brochure Guidelines & Rubric; great for introduction to eggs, easy and diffic
Subjects:
Grades:
6th - 12th
Healthy Substitutes Project - Healthy Eating Eat This, Not That Project Template
Students will research Calories, Total Fat, Saturated Fat, Sodium, and Sugar in various items to determine why something may be healthy or not healthy, and what a better option would be (In a "Eat This, Not That" concept). Included is the Powerpoint template, which students will update with their own research. Easily make the project longer by copying slides to have them look up more food items.Students will need individual computers to complete.
Subjects:
Grades:
6th - 12th
Types:
Spanish Cooking: La Comida, The Spanish Tapa Recipe, Photos, Instructions
An authentic cooking lesson great for your FOODS unit! In this 13 slide PowerPoint presentation, a Spanish chef takes you step by step through the process of cooking a typical Spanish tapa from start to finish, just like his mother used to make.This is a delicious tapa recipe for white asparagus.The ingredients list is given and each slide explains the cooking instructions as well as provides a photo of the chef doing each step.Interesting tidbits of information about white asparagus, jamon Ser
Grades:
6th - 12th, Higher Education, Adult Education
Designing A Restaurant Project Student Slides
On these slides, there are instructions for how students need to fill it out and they are instructed to include all of the information from the brainstorming paper they filled out previously (also listed on my tpt). I always had one extra day for students to design their PowerPoint slides and make them look visually pleasing and work on their advertisements.The slides include:Title slide- name of the restaurant and student nameProject instructionsLogo slideRestaurant sloganQuestions to answer-
Subjects:
Grades:
6th - 12th
Also included in: Designing A Restaurant Project Bundle
Salad Power Point
Salad Power Point of 24 slides covering salad definitions, salad vocabulary & definitions, salad types, selection of salad greens, how to prepare salad greens, 4 basic types of salad greens plus additional suggestions, types of salad dressings, salad nutrients, salad making principles, composition of a salad with an example. Great introduction to foods or beginning culinary classes over salads. Recipes - 45 from easy to difficult. Student Assignments - salad quiz/answer sheet, Salad Power Po
Subjects:
Grades:
6th - 12th
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