62 results
Free 6th grade cooking projects
Nutrition Project
This is a project designed to help students learn more about nutrition of the foods they eat, eating disorders, and other nutrition topics such as how to build muscle, etc.
Students pick their topic based on the included project detail sheet and rubrics. They work on the project in class and at home for 2-3 days, then present the projects to the class. There are 3 different project options to choose from, and students can also pick how they wish to convey the information (poster, powerpoint,
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Chef with Pizza Digital Clipart (color and black&white)
- 2 images (1 Color and 1 B&W)
- images saved at 300dpi in PNG files
For Personal and Commercial use
Grades:
PreK - 12th, Staff
Making Pudding Visual Recipe for the Classroom
This is a simple pudding recipe with photographs and symbols that targets following directions for a cooking activity. Great for students with autism and language impaired students. This can be done with a small group of students or a whole classroom, where each student has a small job to complete.
The Picture Communication Symbols ©1981–2010 by Mayer-Johnson LLC. All Rights Reserved Worldwide. Used with permission.
Boardmaker™ is a trademark of Mayer-Johnson LLC.
In addition, please include th
Subjects:
Grades:
PreK - 8th
Types:
Apple Cinnamon Ornaments - Functional Text Activity
Create a fun holiday craft with your students while teaching them how to read a recipe! This activity contains the recipe to make ornaments with 3 ingredients, plus comprehension questions that help the student interact with the functional text.
Grades:
PreK - 12th
Types:
Food Truck Challenge
This is an extensive group or solo project for students in culinary, business, language arts, and foreign language classes. Students creatively explore trends, develop a brand, menu, design their food truck (inside and out), cost out their food items, and give rationale for why this phenomenon is here to stay. Great for common core!
Subjects:
Grades:
6th - 11th, Higher Education, Adult Education
Types:
Cocinar una receta | Cooking Project Present Tense Spanish & La Comida
Practice the present tense and food vocabulary with this hands on project! Project is on Google Slides and is EDITABLE to meet the needs of your class. Slide included to help students with conversions form the metric to standard system of measurements.
Subjects:
Grades:
6th - 12th
Types:
Gallon Man Project
This project/assignment is a great way to help your visual, artistic, and kinesthetic learners learn the most common conversions in regards to cooking. This can also be used to help reinforce math standards regarding units of measurement. Included in this resource are directions about how to make/teach the gallon man project AND Examples of gallon man projects created by students!Enjoy!!
Subjects:
Grades:
3rd - 9th
Types:
Class Recipe Book - End of Year Gift for Families FREEBIE!
Introducing the "Class Recipe Book" – the perfect end-of-the-year project for teachers looking to create a meaningful and memorable keepsake for their students to take home! The Class Recipe Book is a comprehensive bundle designed to engage students, parents, and teachers alike in a collaborative and creative endeavor. It's more than just a collection of recipes; it's a treasure trove of memories, sentiments, and culinary adventures shared by the entire class.Here's what's included in the bundle
Subjects:
Grades:
1st - 6th
LANGUAGE CHEF| Valentine snack| Language Skills| Cooking| Visual Recipes| FREE
Valentine Chocolate Cake in a Cup is a FREE SAMPLE step-by-step visual recipe for addressing communication skills with all ages and ability levels from my recipe resource ©LANGUAGE CHEF. This activity includes a lesson plan page, full-color step-by-step recipe VISUALS, written directions, a follow-up language extension activity for Recalling & Sequencing the recipe steps visually, and a recipe Summary Organizer written activity. YOU CAN FIND MY VIDEO DEMO OF THIS RECIPE HERE and TUTORIAL WI
Subjects:
Grades:
2nd - 9th
Types:
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Chef's Hat: SCHOOL LUNCH HERO DAY
Make a card to express your gratitude for all of the hard work being done in our school cafeterias!
Grades:
PreK - 12th
Chinese New Year Activities
Looking for some fun and great activities and crafts for your students this coming Chinese New Year? You're on the right store! We have 8 sets of printables and activities that will make your teaching and your class learning fun and cool. This material includes:Chinese Ideas Mobile PrintableChinese Lantern PrintableChinese New Year RecipesChinese New Year Spin Drum CraftChinese Pig MaskChinese Red Envelope TemplateChinese Sakura Fingerprint FanYear of the Pig BookmarkWhat are you waiting for? Pu
Subjects:
Grades:
PreK - 12th
Easy Magic Hot Fudge Pudding Cake Recipe; All Ages, Measurement, Culinary, FACS
This is the classic Hershey's Hot Fudge Pudding Cake that is so easy and fun! I have made this recipe with students ages 4-19 and it is a hit with all of them.
Excellent practice for measurement and kids love how tactile it is with all the mixing, sprinkling and pouring.
*Notes:
The cake takes less time in a convection oven-just check on it periodically.
The process looks really weird, especially the sprinkled sugar mixture and pouring hot water all over the top without stirring, but just tr
Subjects:
Grades:
PreK - 12th
Types:
Food Borne Illness Ad Project
This is an easy to implement (poster) project where students make a "Wanted" Ad for Food Borne Illnesses. I used it with computers, however you could do paper and pencil if that was more up your teaching alley.
Grades:
6th - 12th
Types:
Project Based Learning: Big Night In (cooking project)
The perfect way to incorporate project-based learning into your classroom. This is one of a series of "Big" projects that take a cross-curricular approach to engaging students in an enriching learning experience. Each project involves a real-life experience outside of school that utilizes skills from all content areas. Each project lasts about a month and culminates in students sharing their project with a presentation using Google Slides or another presentation medium.This projects analyzes
Subjects:
Grades:
5th - 8th
Types:
Spanish Cooking Project
This is a fun Spanish 1 project that introduces foods from Spain. Students cook the food at home so that they can share the experience with family. I have had students bring in food some years and other years make food at home for their families. Families said they enjoyed the opportunity to also taste-test the food. Students may choose to work in individually or with partners. Some students chose to create their own cooking videos, design Power Points to present the class or posters to present
Subjects:
Grades:
5th - 9th
Types:
Meal Planning Project
This project requires students to plan three meals - breakfast, lunch, and dinner. They will find recipes, shop for ingredients, stick to a budget, and make sure their meals are nutritionally balanced by identifying the main sources of macronutrients (carbohydrates, fats, and protein). This is a fun and challenging project that makes students appreciate how much time, energy, and money goes into meal planning!To take this project a step further, have students cook one of the meals at home and ph
Subjects:
Grades:
5th - 8th
Types:
FLIPBOOK LA PIZZA
This is a hands on end of the unit task where students are able to create their own pizza. You may do this project 2 ways. Students may draw pictures or they may use clipart and print final project and print it out.
Editable Menu Template
This is the menu template that I had students use for the Designing A Restaurant Project. I have had students complete this digitally or on this printed out and both work great.
Subjects:
Grades:
6th - 12th
Types:
Also included in: Designing A Restaurant Project Bundle
FREE Menu Planner
So, this product doesn't have to do with school directly. However, being healthy and having a plan for your meals for the week can help you be a better teacher and advocate for your students. I have recently decided to focus on being more prepared for the week by meal planning and grocery shopping ahead of time. To help me stay on track, I have created a simple and colorful menu planner.
I was inspired by a menu planner from Organizing Homelife. I loved the simple design and the place for a
Subjects:
Grades:
4th - 12th, Staff
Microwavable Apple Crisp Recipe: Beginner
Introduce budding chefs to the joy of cooking with Microwavable Apple Crisp – an easy and delightful beginner food project that focuses on the fundamental skills of measuring and cutting. This hands-on culinary adventure is designed to ignite a passion for cooking while teaching essential kitchen techniques in a fun and accessible way.Key Features:Simple and Approachable: Microwavable Apple Crisp crafted with simplicity in mind, making it the perfect starting point for beginners. The easy-to-fol
Subjects:
Grades:
6th - 8th
Types:
Homemade Candy Cane Recipe
Looking for a fun/sweet activity you could do with your students? Look no further.
This product includes an ingredient list as well as cooking instructions to make your very own candy canes.
Make them for your family/students or have them make them for their friends/family members.
INGREDIENTS:
Granulated Sugar
Peppermint Flavoring
Water
corn syrup
Red Food Coloring
Cream of Tartar
Grades:
1st - 12th
Types:
Thanksgiving Cook Book
This template will allow your students to come up with their own favorite Thanksgiving recipes and compile them together into this book to bring them home for their families! Encourage students to guess to the best of their ability how their favorite Thanksgiving treat is prepared.
Each student will have two pages in which they will write about: the title of their recipe, the ingredients needed for the recipe, the directions for how to make the recipe, the cook time, and a message from the che
Subjects:
Grades:
3rd - 6th
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