Food Allergen & Recipe Modification Activity | CTE, FACS, FCS, Culinary, Group

In this engaging activity, participants will delve into the world of culinary safety and creativity as they navigate the intricacies of allergen awareness and recipe modification.

During this activity, participants will:

1. Learn About Allergens: Gain a deeper understanding of the Big 9 allergens, including their sources and implications in culinary settings.
2. Develop Skills in Recipe Modification: Teams will work together to modify a sample recipe, ensuring it remains delicious while being free from common allergens.
3. Enhance Creativity: Encourage teams to think outside the box when substituting ingredients and adjusting quantities to accommodate allergies.